FSAI
| Summary |
| Category 1: |
For Action |
| Alert Notification: |
2022.03 |
| Product: |
Please see table below. |
| Batch Code: |
Please refer to use by dates in the table below. |
| Country Of Origin: |
United Kingdom |
Message:
BakeAway is recalling specific batches of various raw pastry and dough products due to the presence of Salmonella. Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Inspectors:
Distribution information will be emailed to PEHOs. Please notify the FSAI of any concerns.
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and inform their customers by a prominent point-of-sale recall notice in stores where the affected batches were sold and by any other suitable communication routes.
Wholesalers/distributors are requested to contact their affected customers to recall the implicated batches and provide a point-of-sale recall notice to their retailer customers.
Consumers:
Consumers are advised not to use the implicated batches.
