Category Archives: Food Hygiene

RASFF Alerts- Aflatoxin – Dried Figs – Groundnuts – Peanuts – Pistachios – Almonds

Posted on February 9, 2024 by | Leave a comment

RASFF

Aflatoxin B1 in groundnuts from Paraguay in the Netherlands

RASFF

Aflatoxins in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in groundnuts from Egypt in Belgium

RASFF

Aflatoxins in groundnuts from Egypt in Belgium

RASFF

Aflatoxins in groundnuts from Egypt in Belgium, Germany and Netherlands.

RASFF

Aflatoxin in Pistachio origin USA exported from Turkiye in Italy

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Aflatoxins in almonds from United States in Spain

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Vibrio cholerae – Frozen Shrimps

Posted on February 9, 2024 by | Leave a comment

RASFF

Vibrio cholerae in frozen raw shrimps from Ecuador in Sweden

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alerts – Mold/Moulds – W0nton Dough – Food Supplement

Posted on February 9, 2024 by | Leave a comment

RASFF

Mould infestation in frozen wonton dough from Singapore in the Netherlands and Germany

RASFF

Mould in food supplement from South Africa in the Belgium and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, Moulds, RASFF, Visible Mould/Mold

RASFF Alert- Histamine – Tuna – Anchovy Fillets in Olive Oil

Posted on February 9, 2024 by | Leave a comment

RASFF

Presence of Histamine above the maximum permitted limit in tuna from Senegal in Spain

RASFF

MRL exceeding for Histamine in anchovy fillets in olive oil from Italy in Romania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- French Oysters – Norovirus – Frozen Giant American Blueberries

Posted on February 9, 2024 by | Leave a comment

RASFF

Norovirus in oysters from France in Belgium

RASFF

Norovirus in Oysters from France in Italy, Singapore, Switzerland, Kazakhstan

RASFF

Norovirus in Frozen Giant American Blueberries from Poland in Italy and Malta

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF

RASFF Alert- E.coli – Live Clams

Posted on February 9, 2024 by | Leave a comment

RASFF

E.coli in live clams from Italy in Spain

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – STEC E.coli – Sucuk Salami – Psyllium Fibre

Posted on February 9, 2024 by | Leave a comment

RASFF

Presence of E. Coli VTEC O103:H2 in 99% psyllium fibre from India in Italy

RASFF

STEC in sucuk salami from Poland in Germany and Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Sweet Herring Fillets – Listeria monocytogenes

Posted on February 8, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Bourgain and sons
Model names or references
Sweet Herring Fillets 200g
Product identification
GTIN Batch Date
3284570002122 025031 Use-by date 06/02/2024
3284570002122 025032 Use-by date 02/07/2024
3284570002122 041042 Use-by date 02/14/2024
3284570002122 041043 Use-by date 02/15/2024
3284570002122 044045 Use-by date 02/17/2024
3284570002122 044051 Use-by date 02/20/2024
3284570002122 045051 Use-by date 02/20/2024
3284570002122 045052 Use-by date 02/21/2024
3284570000012 045052 Use-by date 02/29/2024
3284570002122 051053 Use-by date 02/22/2024
Products List
List_of_products_concerned_by_recalls_FHD__Lot_025_-041_-044_-045_-051.pdfAttachment
Packaging
200g vacuum bag 200g vacuum tray
Start/end date of marketing
Since 01/15/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62160108 CE
Geographical sales area
Whole France
Distributors
Scapmarée Carrefour

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Sweet herring fillet terrines – Listeria monocytogenes

Posted on February 8, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Big Fee
Model names or references
Sweet herring fillet terrines in oil 500g
Product identification
GTIN Batch Date
3284570000616 025031 Use-by date 03/25/2024
3284570000616 041042 Use-by date 02/04/2024
3284570000616 041043 Use-by date 03/04/2024
3284570000616 044051 Use-by date 04/08/2024
Products List
List_of_products_concerned_by_terrine_recalls_025-041-044.pdfAttachment
Packaging
Punnet of herring in oil 500g
Start/end date of marketing
Since 01/15/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62160108 CE
Geographical sales area
Whole France
Distributors
Big Fee

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish

France – Pepper Mackerel Fillets – Provençal Mackerel Fillets – Onion Mackerel Fillets – Listeria monocytogenes

Posted on February 8, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Bourgain and sons AND Grand Frais
Model names or references
Mackerel Fillets with Pepper 200g Grand Frais Mackerel Fillets with Pepper 200g Bourgain Mackerel Fillets Provençale 200g Bourgain Mackerel Fillets with Pepper and Provençale 250g Bourgain Mackerel Fillets with Onions 200g Bourgain
Product identification
GTIN Batch Date
3284570000623 021022 Use-by date 01/31/2024
3284570002092 021021 Use-by date 01/30/2024
3284570002108 021022 Use-by date 01/31/2024
3284570000074 021022 Use-by date 02/08/2024
3284570000494 021022 Use-by date 02/08/2024
3284570000623 033034 Use-by date 02/09/2024
3284570002092 033034 Use-by date 02/09/2024
3284570002092 033035 Use-by date 02/10/2024
3284570002108 033035 Use-by date 02/10/2024
3284570002115 033035 Use-by date 02/10/2024
3284570002115 033041 Use-by date 02/13/2024
3284570002115 052053 Use-by date 02/16/2024
Products List
List_of_products_concerned_by_the_recalls_MAQUEREAUX_021-033-052.pdfAttachment
Packaging
200g tray vacuum-packed or modified atmosphere 250g vacuum-packed bag
Start/end date of marketing
Since 01/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62160108 CE
Geographical sales area
Whole France
Distributors
Scapmarée – Carrefour –

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes