In a follow-up on the gastrointestinal outbreak reported on a voyage earlier this month on Royal Caribbean’s vessel, Oasis of the Seas, the Centers for Disease Control and Prevention (CDC) reported Wednesday that the causative agent was indeed, Norovirus.
Satur Farms, 3705 Alvah’s Lane, Cutchogue, NY 11935 is voluntarily recalling Baby Spinach and Mesclun with the specific lot numbers listed below because it has the potential to be contaminated with Salmonella.
Retail product is packed in plastic clamshell containers with Satur Farms brand name:
5 oz, 10 oz, 16 oz
Food service product is packed in sealed poly bags:
2-1/2 lbs, 3#, 4#, 4 x 2.5#, 4 x 3#
Spinach Lot #18494
Spinach Lot #18513
Mesclun Lot #18520
There have been no reported illnesses.
RASFF – Salmonella enterica ser. Derby (O1,4,[5],12: H[1,2] /25g) in frozen pork collar from Poland in Estonia
RASFF – Salmonella enterica ser. Bredeney (presence /25g) in frozen turkey and poultry kebab meat from Poland in Italy
RASFF – Salmonella enterica ser. Altona (presence /25g) and Salmonella enterica ser. Kentucky (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (present /25g) in sesame seeds from Nigeria in Poland
RASFF – Salmonella enterica ser. Arizonae (presence /25g) in chilled chicken breast fillets from France in Denmark
RASFF – Listeria monocytogenes (< 10 CFU/g) in chilled sliced smoked salmon from the United Kingdom in Italy
RASFF – Listeria monocytogenes (<10 CFU/g) in chilled cold smoked salmon fillets from Germany in Italy
RASFF – Listeria monocytogenes (present /25g) in cheese from the Netherlands in the Netherlands
RASFF – Listeria monocytogenes (<10 CFU/g in 5 out of 5 samples) in chilled defrosted vacuum-packed smoked salmon from Denmark in Italy
RASFF – Listeria monocytogenes (presence /25g) in chilled black angus steak tartare meat from Ireland in the Netherlands
RASFF – Listeria monocytogenes (presence /25g) in chilled burrata from Italy in Germany
RASFF – aflatoxins (B1 = 17.1 µg/kg – ppb) in Brazil nuts in shell from Brazil in Spain
RASFF – aflatoxins (B1 = 9.1 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 26; Tot. = 37 / B1 = 13; Tot. = 18 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in almond kernels from Australia, via Vietnam in Spain
RASFF – aflatoxins (B1 = 4; Tot. = 5 µg/kg – ppb) in groundnuts with shell from China in France
RASFF – aflatoxins (B1 = 33; Tot. = 98 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 52.2; Tot. = 58.5 µg/kg – ppb) in groundnut kernels from China in Greece
RASFF – aflatoxins (B1 = 16.3; Tot. = 18.4 µg/kg – ppb) in groundnuts in shell from Egypt in Germany
RASFF – aflatoxins (B1 = 70.4; Tot. = 76.4 µg/kg – ppb) in peanuts in shell from Egypt in Germany
RASFF – aflatoxins (B1 = 25.1; Tot. = 50.9 µg/kg – ppb) in pistachios from Iran, via the United Arab Emirates in Belgium
RASFF – aflatoxins (B1 = >20 µg/kg – ppb) in almonds with raw material from Australia, via Vietnam in Spain
RASFF – aflatoxins (B1 = 5.4; Tot. = 90.1 µg/kg – ppb) in blanched groundnuts from Argentina in the Netherlands
RASFF – ochratoxin A (13.02 µg/kg – ppb) in raisins paste from Turkey in Slovakia
RASFF – food poisoning suspected to be caused by live oysters from France, via the Netherlands in the Netherlands
RASFF – enteropathogenic Escherichia coli (O26:H11 O103:H2 eae+ stx- /25g) in frozen minced beef from the United Kingdom in France
