Category Archives: Food Hygiene

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Sea Flower Peanuts – Dried Chopped Hazlenuts

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RASFF – aflatoxins (B1 = 7.93; Tot. = 16 µg/kg – ppb) in dried figs from Turkey in Slovakia

RASFF – aflatoxins (B1 = 5.8; Tot. = 6.5 µg/kg – ppb) in groundnuts from China in Portugal

RASFF – aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands

RASFF – aflatoxins (B1 = 14 µg/kg – ppb) in seaflower peanuts from China in Portugal

RASFF – aflatoxins (B1 = 18.9; Tot. = 21.2 µg/kg – ppb) in groundnut kernels from the United States in the UK

RASFF – aflatoxins (B1 = 22.1; Tot. = 67.4 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 15.3; Tot. = 53 µg/kg – ppb) in dried chopped hazlenuts from Turkey in Germany

RASFF – aflatoxins (B1 = 12.29; Tot. = 27.50 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF Alerts -Ochratoxin A- Buckflour – Raisins – Spelt Flour

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RASFF – ochratoxin A (5.6 µg/kg – ppb) in buckflour from Poland in Poland

RASFF – ochratoxin A (21.5 µg/kg – ppb) in raisins from Uzbekistan, via Hungary in Latvia

RASFF – ochratoxin A (30 µg/kg – ppb) in raisins from China in Denmark

RASFF – ochratoxin A (7.1 µg/kg – ppb) in spelt flour from Belgium, manufactured in Germany in Luxembourg

RASFF Alert – Food Poisoning – Live Oysters

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RASFF – food poisoning suspected to be caused by live oysters from France in the Netherlands

RASFF Alert – Norovirus – Chilled Pacific Oysters

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RASFF – norovirus (presence /2g) in chilled Pacific oysters (Crassostrea gigas) from France in Italy

RASFF Alerts – Moulds – Broken Rice

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RASFF – broken rice from Cambodia infested with moulds in Portugal

RASFF Alert – Bacillus cytotoxicus – Insect Flour

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RASFF – Bacillus cytotoxicus (1 900 000; 3 500 000; 900 000; 5 400 000; 3 200 000 CFU/g) in product containing insect flour(Acheta Domesticus) from Germany, with raw material from the Czech Republic

Canada – Updated Food Recall Warning – Fresh Express brand Sunflower Crisp Chopped Kit recalled due to E. coli O157:H7

CFIA

Recall details

Ottawa, December 12, 2019 – The food recall warning issued on December 8, 2019 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

The CFIA is warning consumers not to consume the recalled product described below. This product is not likely to be available at retail stores, but may still be in consumer’s homes.

Recalled product

Brand Product Size UPC Codes
Fresh Express Sunflower Crisp
Chopped Kit
315 g 0 71279 30906 4 All packages bearing a Best Before date up to and including 07DE19, and a lot code beginning with “Z”, and indicating “Salinas” as a source of Romaine lettuce

Illnesses

The Public Health Agency of Canada is investigating an outbreak of human illness. Please refer to the Public Health Notice for further details on this active outbreak investigation.

Product photos

Printer ready version of photos

  • Sunflower Crisp Front
  • Sunflower Crisp Back

India -Two siblings die of ‘food poisoning’ in Maharashtra

Yahoo News

Mumbai, Dec 10 (PTI) Two minor siblings died due to suspected food poisoning in Maharashtra’s Ahmednagar district, a police official said on Tuesday.

Their elder sister also fell sick and was undergoing treatment at a hospital, he said.

The three children and their mother last Thursday complained of uneasiness, vomiting and loose motions after having dinner at their home in Sangamner, located around 200 km from here, he said.

All the four family members were rushed to a hospital where Krishna Deepak Supekar (6) died on Sunday evening, the official said, adding that his last rites were performed without a post-mortem.

His sister Shravani (8) also succumbed on Monday while undergoing treatment at a private hospital in Loni, he said.

Their another 14-year-old sister was currently undergoing treatment at a hospital in Sangamner while their mother was discharged as her condition was reported to be out of danger, the official said. PTI DC GK GK

USA -Outbreak Investigation of Salmonella Javiana Potentially Linked to Tailor Cut Produce Fruit Mix, Winter 2019

FDA Salmonella kswfoodworld

FDA, CDC and state and local partners are investigating an outbreak of illnesses caused by Salmonella Javiana. Epidemiologic and traceback evidence indicate that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, is a potential source of this outbreak.

The firm recalled the fruit mix, called Fruit Luau, as well as cut honeydew, cut cantaloupe and cut pineapple products on December 7. Food service and institutional food operators should not sell or serve the recalled products.

Tailor Cut Produce reports that their products may be found in restaurants, banquet facilities, hotels, schools, long-term care facilities and institutional food service establishments in Delaware, New Jersey, New York, and Pennsylvania.

Because the recalled products may have been distributed to nursing homes, schools, hospitals and other facilities that cater to vulnerable populations, it is important that these facilities do not sell or serve them. Please consult with your distributor to confirm the source of the fruit mix and cut fruit used in your operation.

Background

According to CDC, there are currently 11 illnesses confirmed by Whole Genome Sequencing (WGS) in Pennsylvania and Minnesota. The person from Minnesota traveled to New York at the time of infection.  CDC reports only cases confirmed by WGS, and these numbers may differ from the numbers that states are investigating but are awaiting WGS confirmation to be included in the outbreak.

FDA has initiated an inspection at Tailor Cut Produce and is currently collecting records to support a traceback investigation. FDA will continue its investigation and provide updates as more information becomes available.

Case Counts

Total Illnesses: 11
Hospitalizations: 8
Deaths: 0
Last illness onset: November 28, 2019
States with Cases: PA (10), MN (1)*
*This case was a MN resident who travelled to NY.

USA – CATSMO LLC. Recalls Smoked Salmon Because of Possible Health Risk – Listeria monocytogenes

FDA listeria

CATSMO LLC. Of Wallkill, NY, out of an abundance of caution, is recalling Cold Smoked Salmon because it has the potential to be contaminated with Listeria monocytogenes, an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled product was distributed in 11 states through retail stores and direct delivery as follows: NY, CT, NJ, MN, NC, FL, VA, MA, IL, PA and Washington D.C.

The product comes in a vacuum-sealed plastic package in whole fillets, specialty cuts, 4 oz., 8oz., or 1lb. sizes and are either plain or flavored.

Package markings of the recalled products are indicated in the table below:

Batch/Lot
(indicated on label)

Product Description (INDICATED ON LABEL)

Expiration Date (indicated on label)

7408 NOVA SLICED SMOKED SALMON 12/15/19 OR 12/16/19
7409 DANIEL BOULUD SLICED SMOKED SALMON 12/15/19 OR 12/16/19
7409 GOLD SLICED SMOKED SALMON 12/15/19 OR 12/16/19
7412 GOLD SLICED SMOKED SALMON 12/15/19 OR 12/16/19
7414 SCOTTISH SLICED SMOKED SALMON 12/15/19 OR 12/16/19
7414 LOIN SMOKED SALMON 12/15/19 OR 12/16/19
7415 SCOTTISH WHOLE NO SKIN SMOKED SALMON 12/15/19 OR 12/16/19
7415 GOLD WHOLE SMOKED SALMON 12/15/19 OR 12/16/19
7415 PASTRAMI WHOLE SMOKED SALMON 12/15/19 OR 12/16/19
7415 SCOTTISH WHOLE SMOKED SALMON 12/15/19 OR 12/16/19
7417 1lb SCOTTISH SMOKED SALMON 12/11/2019
7417 4oz SCOTTISH SMOKED SALMON 12/11/2019
7417 PASTRAMI SLICED SMOKED SALMON 12/15/19 OR 12/16/19
7420 4oz PASTRAMI SMOKED SALMON 12/11/2019
7420 4oz ORGANIC SMOKED SALMON 12/11/2019
7420 4oz DOUBLE SMOKED SALMON 12/11/2019
7420 4oz GOLD SMOKED SALMON 12/11/2019
7420 4oz GRAVELOX SMOKED SALMON 12/11/2019
7420 GOLD SLICED SMOKED SALMON 12/15/19 OR 12/16/19
7421 BOURBON PEPPER SLICED SMOKED SALMON 12/15/19 OR 12/16/19
7421 GOLD SLICED SMOKED SALMON 12/15/19 OR 12/16/19
7424 8oz DANIEL BOULUD BAJA SMOKED SALMON 12/11/2019
7424 8oz DANIEL BOULUD HIGHLAND SMOKED
SALMON
12/11/2019
7424 GOLD SLICED SMOKED SALMON 12/15/19 OR 12/16/19
7427 FIRST COURSE SLICED SMOKED SALMON 12/15/19 OR 12/16/19
7430 NOVA WHOLE SMOKED SALMON 12/15/19 OR 12/16/19
7430 SCOTTISH WHOLE SMOKED SALMON 12/15/19 OR 12/16/19
7432 8oz PASTRAMI SMOKED SALMON 12/11/2019
7432 4oz GOLD SMOKED SALMON 12/11/2019
7432 4oz RED BEET SMOKED SALMON 12/11/2019
7432 4oz BOURBON PEPPER SMOKED SALMON 12/11/2019
7432 4oz IRISH SMOKED SALMON 12/11/2019
7432 4oz GRAVELOX SMOKED SALMON 12/11/2019
7432 4oz ORGANIC SMOKED SALMON 12/11/2019

No illnesses have been reported to date in connection with this issue.

The potential for contamination is a result of a routine FDA environmental sampling and analysis. Out of an abundance of caution the company has decided to conduct an extensive corrective action plan and verification program so production can resume as soon as possible.

Consumers who have purchased the recalled product are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 845-895-2296 Monday through Friday 9am to 4pm EST.