Category Archives: Food Hygiene

USA -Outbreak Investigation of Hepatitis A Potentially Linked to Fresh Conventional Blackberries from Fresh Thyme Farmers Market and Woodman’s Market, Fall 2019

FDA

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, are investigating a multistate outbreak of hepatitis A illnesses in Indiana, Michigan, Minnesota, Missouri, Nebraska, and Wisconsin potentially linked to fresh, conventional (non-organic) blackberries from the grocery stores Fresh Thyme Farmers Market and Woodman’s Market.

On December 10, 2019, CDC updated their case counts to 18 illnesses, with the most recent illness onset date on November 15, 2019.

Based on the epidemiological information collected in the investigation thus far, ill patients reported consuming fresh, conventional blackberries bought in six states including Indiana, Michigan, Minnesota, Missouri, Nebraska, and Wisconsin. Case patients reported buying them from either Fresh Thyme Farmers Market or Woodman’s Market.

Currently, traceback information shows that the berries from Fresh Thyme Farmers Market came from a distribution center that ships fresh berries to Fresh Thyme Farmers Market stores in 11 states: IA, IL, IN, KY, MI, MO, MN, NE, OH, PA, and WI. As this investigation continues, the FDA will work with our federal and state partners to obtain additional information, including Woodman’s Market, during the traceback investigation and will update this advisory as more information becomes available.

Recommendation

The FDA is urging consumers to not eat any fresh, conventional blackberries if purchased between September 9 and September 30, 2019, from Fresh Thyme Farmers Market stores in the 11 states mentioned above or from Woodman’s Market located in Wisconsin and Illinois. People who purchased the fresh blackberries and then froze those berries for later consumption should not eat these berries. They should be thrown away.

If consumers purchased fresh, conventional blackberries from Fresh Thyme Farmers Market stores in the 11 states listed above or from Woodman’s Market located in Wisconsin and Illinois between September 9-30, ate those berries in the last two weeks, and have not been vaccinated for the hepatitis A virus (HAV), they should consult with their healthcare professional to determine whether post exposure prophylaxis (PEP) is indicated. PEP is recommended for unvaccinated people who have been exposed to HAV in the last two weeks. Those with evidence of previous hepatitis A vaccination or previous hepatitis A infection do not require PEP.

Contact your healthcare provider if you think you may have become ill from eating these blackberries, or if you believe that you have eaten these berries in the last two weeks.

Case Counts

Total Illnesses: 18
Hospitalizations: 10
Deaths: 0
Last illness onset: November 15, 2019
States with Cases: IN, MI, MN, MO, NE, WI

USA/Canada – Salinas Romaine sickens 2 in Canada with E. coli O157and 102 in the United States

Food Poison Journal

Since November 22, 2019, the Public Health Agency of Canada (PHAC) has identified one additional E. coli illness in Canada with a similar genetic fingerprint to illnesses reported in the ongoing United States (U.S.) E. coli outbreak linked to romaine lettuce harvested in Salinas, California which has sickened at least 102 people in 23 states

As of December 6, 2019, there are two illnesses related to the U.S. outbreak that have been identified in Canada: Manitoba (1) and Alberta (1). These individuals became ill in mid-October and early November 2019. One individual was hospitalized. No deaths have been reported.

PHAC has engaged federal and provincial public health partners and continues to work with U.S. health officials to determine the source of contamination affecting consumers.

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas, California growing region in the U.S. Romaine lettuce harvested in Canada is not affected by this advice.

Canada – Food Recall Warning – Fresh Express brand Sunflower Crisp Chopped Kit recalled due to E. coli O157:H7

CFIA

Recall details

Ottawa, December 8, 2019 – The Canadian Food Inspection Agency (CFIA) is warning consumers not to consume the recalled product described below. This product is not likely to be available at retail stores, but may still be in consumer’s homes.

Recalled product

Brand Product Size UPC Codes
Fresh Express Sunflower Crisp Chopped Kit 315 g 0 71279 30906 4 All packages bearing a Best Before dates up to and including 07DE19,  and a lot code beginning with “Z”, and indicating “Salinas” as a source of Romaine lettuce

Illnesses

The Public Health Agency of Canada is investigating an outbreak of human illness. Please refer to the Public Health Notice (www.canada.ca/en/public-health/services/public-health-notices/2019/outbreak-e-coli-salad-kits.html) for further details on this active outbreak investigation.

Product photos

Printer ready version of photos

  • Sunflower Crisp Front
  • Sunflower Crisp Back

USA – White Castle Frozen Sandwiches Recalled For Possible Listeria monocytogenes

Food Poisoning Bulletin White Castle microwaveable 6 pack hamburgers

White Castle frozen sandwiches are being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to date in connection with this recall.

The recalled White Castle frozen sandwiches are all identified as sliders. They include frozen 6 pack cheeseburgers, frozen 6 pack hamburgers, frozen 6 pack jalapeño cheeseburgers, 16 pack hamburgers, and 16 pack cheeseburgers. The products are sold in rectangular cardboard packages. The code date is on a side panel. You can see the long list of recalled product lot codes and best by dates at the FDA web site, along with pictures of all of the product labels.

FDA

The recall affects product on shelves at “select retailers,” which weren’t mentioned in the recall notice, with best by dates ranging from 04 Aug 2020 to 17 Aug 2020. Any product that is currently on store shelves with these dates is being removed. Any product with a best by date before or after these specific dates is not included in the voluntary recall.

A recent sample conducted by a third party laboratory showed a presence of Listeria monocytogenes.

White Castle microwaveable 6 pack cheeseburgers

White Castle microwaveable 6 pack jalapeno cheeseburgers

Norway – Norwegian fish product linked to Listeria infections

Food Safety News haadem fisk rakfisk

A brand of raw fermented trout has been recalled in Norway after being linked to several Listeria infections.

Haadem Fisk withdrew ‘Hel rakfisk i spann – 4 kilograms’ with lot number 924 due to Listeria contamination. It was sold across the country.

The Norwegian Food Safety Authority (Mattilsynet) warned consumers against eating fish from this batch. Officials would not disclose how many people are ill but Food Safety News understands there are only a small number of potentially linked infections.

Rakfisk is raw fish normally gutted and put into a salt brine and left for weeks or months. For most of the population the main season to eat it is November to February.

USA -Outbreak Investigation of Salmonella Potentially Linked to Tailor Cut Produce Fruit Mix, Winter 2019

FDA

FDA and the Pennsylvania Department of Health (DOH) are investigating an outbreak of illnesses caused by Salmonella Javiana in Pennsylvania. Epidemiologic and traceback evidence indicate that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, are a potential source of this outbreak.

Total Illnesses: 31

Recommendation

Food service and institutional food operators should not sell or serve the fruit mix with cantaloupe, honeydew, pineapple, and grapes prepared by Tailor Cut Produce.

Tailor Cut Produce reports that their products may be found in restaurants, banquet facilities, hotels, schools and institutional food service establishments in New Jersey, New York, and Pennsylvania.

Because this fruit mix may have been distributed to nursing homes, schools, hospitals and other facilities that cater to vulnerable populations, it is important that these facilities do not sell or serve this fruit medley. Please consult with your distributor to confirm the source of the fruit mix used in your operation.

Background

The Pennsylvania Department of Health (DOH) reports that it is investigating 31 laboratory-confirmed illnesses of Salmonella at four healthcare facilities in southeast Pennsylvania. Salmonella Javiana has been identified among cases at three of four facilities. According to the Pennsylvania DOH the epidemiologic evidence collected thus far indicates that this fruit mix is a potential source of the illnesses. The state’s review of invoices shows that a common food eaten by many case patients was the fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce.

FDA has activated a team to coordinate its outbreak investigation.  On December 6, 2019, the FDA and the Pennsylvania DOH shared the results of the investigation thus far with the firm, and the firm’s leadership stated that they would work with FDA to implement a recall of this product.

FDA will continue its investigation and provide updates as more information becomes available.

RASFF Alerts – Listeria monocytogenes – Chilled Cheese – Organic Mortadella – Chilled Fishery Products – Chilled Rillettes – Garlic Sausages

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RASFF – Listeria monocytogenes in chilled cheese from Switzerland in Germany

RASFF – Listeria monocytogenes (1400 CFU/g) in organic mortadella from Italy in Italy

RASFF – Listeria monocytogenes (250 CFU/g) in chilled fishery products from Croatia in Slovenia

RASFF – Listeria monocytogenes ( <10 CFU/g) in chilled rillettes from France in France

RASFF – Listeria monocytogenes (600 CFU/g) in garlic sausages from Austria in Germany

RASFF Alerts – Salmonella- Raw Poultry Meat – Cooked and Frozen Crawfish – Black Pepper – Crayfish – Moringa Powder – Frozen Beef Trimmings – Spicy Chicken Burger – Sesame Seeds

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RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen raw poultry meat from Poland in Poland

RASFF – Salmonella enterica ser. Newport (presence /125g) in cooked and frozen crawfish from China in dill brine from China in Sweden

RASFF – Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Poona (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (present /25g) in frozen pre-cooked crayfish. from China in Sweden

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled raw poultry meat from Poland in Poland

RASFF – Salmonella enterica ser. Poona (presence /25g) in moringa powder (Moringa oleifera) from Burkina Faso in Luxembourg

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen beef trimmings from Poland in Sweden

RASFF – Salmonella (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Morehead (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in frozen spicy chicken burger from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF Alert – Histamine – Canned Tuna

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RASFF – histamine (370 mg/kg – ppm) in canned tuna from Turkey in Croatia

RASFF Alert – Pseudomonas aeruginosa – Crushed Ice

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RASFF – Pseudomonas aeruginosa (1 CFU/ml) in crushed ice from Spain in Italy