Aflatoxin B1 and Ochratoxin A in date syrup produced with organic dates from Tunisia in Belgium and Germany
Ochratoxin A in wheat flour from Belgium with raw material from France
Elevated Levels of Ochratoxin A (4.5±0.1 µg/kg) in East End Rice from India in Ireland and UK
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Aflatoxin B1 and Ochratoxin A in date syrup produced with organic dates from Tunisia in Belgium and Germany
AFLATOXINS IN DRIED FIGS NATURAL FROM TURKEY in Croatia and Bulgaria
Aflatoxins in diced figs from Turkey in Germany
AFLATOXINS IN DRIED FIGS -GARLAND FROM TURKEY in Romania and Turkey
Aflatoxin B1 in turmeric from India, via the Netherlands in Germany
Aflatoxin B1; Total in Groundnuts, unroasted from Argentina in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin A, RASFF
John West is taking the precautionary action of recalling John West Boneless Sardines in Sunflower Oil and John West Sardines in Olive Oil because of a possible microbiological contamination risk.
| John West boneless Sardines in sunflower oil | |
|---|---|
| Pack size | 95g |
| Batch code | 109, 110, 111, 112, 113 |
| Best before | December 2026 |
| John West Sardines in olive oil | |
|---|---|
| Pack size | 120g |
| Batch code | 109, 110, 111, 112, 113 |
| Best before | December 2026 |
These products may contain microbiological contamination and could be unsafe to eat.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, fsa, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
| GTIN | Batch | Date |
|---|---|---|
| 2980700018209 | 1222181 | Use-by date 07/08/2022 |
| 2980700018155 | 1222181 | Use-by date 07/08/2022 |
| GTIN | Batch | Date |
|---|---|---|
| 3564700632260 | L: 40325127 | Use-by date 07/13/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | |
|---|---|---|
| 62160732 | 85601 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Toxin
| GTIN | Batch | Date |
|---|---|---|
| 3489780018301 | 22175 | Use-by date 09/22/2022 |
| Batch | ||
|---|---|---|
| see attached product list | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Recall by Equinox NV
Product: Equinox brand Extra Origin EU Steak horse meat
Nature of the problem: possible presence of STEC
In agreement with the FASFC, Equinox NV is withdrawing Equinox brand Steak Extra Origine EU horse meat from sale and recalling it from consumers due to the possible presence of STEC.
Equinox NV asks its customers not to consume this product and to return it to the point of sale where it was purchased.
Product description
– Product name: Horse meat Steak Extra Origin EU
– Brand: Equinox
– Use-by date (DLC) (“Use by”): 21/07/2022
– Sale period: from 04/ 07/2022 to 19/07/2022
– Batch numbers: 220704001; 220705001; 220706001; 220711001
– Type of packaging: transparent vacuum-packed tray
– Weight: +/- 300g
The product was distributed by Carrefour Belgium stores.
For any additional information , contact:
Sarah Schotte
03 324 38 48 (7u – 16u)
sarah@equinox.be
0475 94 89 93
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli
The pathogenic bacteria Salmonella infantis was detected in the chilled meat. This bacteria can cause a disease called salmonellosis.
| Expiration date: | 6/6/2022 |
| Producer: | Gobarto SA, ul.Wysockiego 17, Warsaw 00-687 (PL02650601WE) |
| Country of origin: |  Poland |
| Date of sample collection: | 6/1/2022 |
| Reference number: | 22-000046-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, Potravinynapranyri, Salmonella, Salmonella in Chicken, Salmonella Poland
