Presence of Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella spp. in turkey shawarma (with turkey from Poland). in the Netherlands
Salmonella infantis in poultry meat from Poland in Italy
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Category Archives: Food Hazard
RASFF Alerts – Salmonella – Polish Chicken Products – Turkey Shawarma –
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alert- Mycotoxin – Aflatoxin – Dried Figs – Pistachios – Peanuts – Groundnuts
Aflatoxin in dried figs from Türkiye in Norway and Bulgaria
Lot of shelled pistachios with aflatoxin b1 and total values higher than the legal limit. REG. EU no. 915/2023 from Iran in Italy
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Total aflatoxins in dried figs from Turkey in France
Aflatoxin b1 and sum of aflatoxins in in-shell peanuts from Egypt in Italy
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in groundnut kernels from Paraguay in Romania
Total aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert- E.coli – Mussels
Escherichia coli beyond limits (790MPN) in mussels (Mytilus galloprovincialis) from Italy in the UAE
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alerts- Listeria monocytogenes – Hot Spicy Chicken Fillets – Smoked Salmon
Listeria in HOT SPICY Chicken Filet’s from France in Belgium
Listeria monocytogenes in smoked Scottish salmon (Salmo salar) from Lithuania in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alert- Mycotoxin – Ergot Alkaloids – Rye Flour – Rolled Rye – Ground Rye
Ergot alkaloids in rye flour and ergot sclerotia in rolled rye and grinded rye from Germany in Belgium and the Netherlands
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF, Rye Ergot
RASFF Alert- Mycotoxin – Fumonisins – Corn Flour
Fumonisins in corn flour from Italy via France in Luxembourg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Fumomisins, Fumonsins, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF
France – Chicken cordon bleu – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
unbranded (sold in the stand section with service)
Model names or references
Chicken Cordon Bleu
Product identification
Batch
product sold between 01/15/2024 and 01/19/2024
Start/end date of marketing
From 01/15/2024 to 01/19/2024
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Product sold at the butcher’s stand with service between 01/15/2024 and 01/19/2024
Geographical sales area
cora Strasbourg (67)
Distributors
cora Strasbourg (67)
France – Chicken cordon bleu LS – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
unbranded (sold in the self-service section packaged on site)
Model names or references
chicken cordon bleu x 1 and x2
Product identification
GTIN Batch Date
2054553000000 FAB1501 Use-by date 01/19/2024
2054556000000 FAB1501 Use-by date 01/19/2024
Packaging
product packaged in tray under film x 1 and x 2
Start/end date of marketing
From 01/15/2024 to 01/19/2024
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Product sold in the self-service section until 01/19/2024
Geographical sales area
cora Strasbourg (67)
Distributors
cora Strasbourg (67)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France- MORBIER AOP RAW MILK PORTION 2/300 G PP – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Monnin cheese shop
Model names or references
MORBIER AOP RAW MILK PORTION 2/300 G PP
Product identification
GTIN Batch Date
3428450204224 025 08 Minimum durability date 02/15/2024
Start/end date of marketing
From 01/26/2024 to 01/29/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 25-120-001 CE
Geographical sales area
Whole France
Distributors
Colruyt France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese
France – Cantonese rice – Listeria monocytogenes
Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Caterer Leclerc Enval
Model names or references
sold by weight in the traditional catering section
Product identification
GTIN Batch
00000000 All lots
Packaging
trays of different sizes depending on the quantity desired by the customer
Start/end date of marketing
From 01/25/2024 to 01/27/2024
Storage temperature
Product to keep in the refrigerator
Further information
product sold by weight in the traditional catering section from 01/25/24 to 01/27/24
Geographical sales area
Enval (63) and its surroundings
Distributors
E. Leclerc Enval
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
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