Category Archives: Food Hazard

Czech Republic – AW Olomouc cottage cheese large – Visible Mold/Mould

Posted on February 16, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #6

Place of inspection:
BILLA, spol. s.r.o
Brno ( Makovského náměstí 2574/1, 616 00 Brno )
ID: 00685976
Food group: Milk and milk products / Cheese
AW Olomouc cottage cheese large
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There were greenish and white mold colonies on the surface of the food in part of the packaging. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: L145 241
Best before date: 25 01 24
Packaging: PP 5
Quantity of the product in the package: 0.167 kg
Manufacturer: AW spol. s ro, Palackého 4, 789 83 Loštice
Country of origin: Czechia
Date of sample collection: 1/11/2024
Reference number: 24-000097-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

RASFF Alerts – Aflatoxins – Brazil Nuts –

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RASFF

Aflatoxins in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins B1 and total in shelled pistachios from Iran with transfer from Greece in Italy

RASFF

Aflatoxins in in-shell pistachios originating from Iran transferred from Greece to Italy

RASFF

Aflatoxins in in-shell pistachios from Iran in Italy

RASFF

Aflatoxins in Brazil nuts from Bolivia in Greece and Austria

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Chicken Breast- Onion Powder Seasoning – Fresh Chicken Products – Black Pepper

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RASFF

Salmonella spp in frozen chicken breast, from Ukraine in the Netherlands and Cyprus

RASFF

Salmonella in seasonings made with onion powder from India made in Spain in Columbia

RASFF

Presence of Salmonella Enteritidis in Fresh Skinless Chicken and Fresh Untrussed Chicken from France in Belgium and the UK

RASFF

Salmonella spp in black pepper from Vietnam in Spain

RASFF

Salmonella in seasonings from Spain with Indian onion powder in Costa Rica, Honduras and Mexico

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Onions

RASFF Alert- Mycotoxin – Ergot Alkaloids – Organic Einkorn Flour

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RASFF

Ergot (Claviceps purpurea) alkaloids in organic einkorn flour from France in Belgium

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Rye Ergot

RASFF Alert – Rotavirus – Oysters

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RASFF

Rotavirus in oysters from Ireland in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, RASFF, Rotavirus, Virus

RASFF Alerts – Listeria monocytogenes – Andouilles Sausages – Black Pudding

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RASFF

Presence of Listeria in andouilles sausages from Spain in France

RASFF

Listeria detected in black pudding from France in Cameroon and Andorra

RASFF

Listeria monocytogenes in cold smoked salmon from the UK in Italy, Estonia and Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alerts – STEC E.coli – Wood Ear Mushrooms – Psyllium Fibre

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RASFF

STEC (stx2+; eae+) in wood ear mushrooms from Thailand in Switzerland

RASFF

Presence of E. Coli VTEC O103:H2 in 99% psyllium fibre from India in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – Norovirus – French Oysters – Strawberries

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RASFF

Presence of Norovirus genotype II in strawberries from Morocco in the Netherlands and Spain

RASFF

Norovirus in oysters from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF

RASFF Alert- Visible Mold/Mould – Falafel

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RASFF

Visible mold in falafel, due to insufficient pasteurisation, from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold

France – Saint Nectaire Raw Milk Farmer – Listeria monocytogenes

Posted on February 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Mons
Model names or references
Saint Nectaire Raw Milk Farmer
Product identification
GTIN Batch Date
3760028500339 240400527 Minimum durability date between 02/17/2024 and 02/20/2024
Packaging
Kraft paper
Start/end date of marketing
From 01/30/2024 to 02/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.232.001 CE
Further information
Portion 210g
Geographical sales area
Whole France
Distributors
Lagardere

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes