Category Archives: food handler

France – GOAT CHEESE – STEC E.coli

Posted on October 30, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Prairie Farm
  • Model names or references Faisselles, small fresh rounds, fresh salted, fresh ash, Selles sur Cher AOP, pyramids, logs, logs
  • Product identification
    Batch Date
    Lot renneted on 09/10/2023
    Lot renneted on 11/10/2023 including a cheese with DLC Use-by date 10/21/2023
    Lot renneted on 10/16/2023
  • Packaging Paper packaging
  • Start/end date of marketing From 10/13/2023 to 10/20/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Sale on Parisian markets: St Charles, Antwerp, Charonne
  • Distributors Direct sales on Parisian markets: St Charles, Antwerp, Charonne

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Italy – SALAMINO TASTY PS -Salmonella

Posted on October 30, 2023 by | Leave a comment

Salute

Brand : SAN BONO SRL (IT 629 L CE)

Name : SALAMINO TASTY PS

Reason for reporting : Recall due to microbiological risk

Publication date : 27 October 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – SHALLOT COUNTRY PASTE – Listeria monocytogenes

Posted on October 27, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name UNBRANDED: SUPPLIER COMPAGNIE MADRANGE
  • Model names or references SHALLOT COUNTRY PASTE
  • Product identification
    GTIN Batch Date
    3180947811635 10:08 0227728000 Use-by date 11/29/2023
  • Packaging Food paper
  • Start/end date of marketing From 10/18/2023 to 10/21/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Whole France
  • Distributors Super U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Australia – Tempo Foods – Fresh Milk – E.coli

Posted on October 27, 2023 by | Leave a comment

FSANZ

Product information

Tempo Foods is conducting a recall of Fresh Milk. The products have been available for sale at Coles, Woolworths and independent retailers in VIC and NSW​.

Problem

The recall is due to microbial (E. coli) contamination.

Food safety hazard

Food products contaminated with E. coli may cause illness if consumed.​

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice. Customers should return the product to the place of purchase for a full cash refund.

For further information please contact:

Tempo Foods
+613 95880200

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ

RASFF Alert- Mold/Mould – Edam Cheese

Posted on October 27, 2023 by | Leave a comment

RASFF

Mould on EDAM cheese from Spain in Switzerland and France

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, Mould/Mold, Moulds, RASFF, Visible Mould/Mold

RASFF Alerts – Salmonella – Polish Poultry Products – Sucuk Raw Sausage – Minced Chicken Meat – Chicken Gyros – Mussels – Bivalve Molluscs – Pre – marinated Chicken Wings

Posted on October 27, 2023 by | Leave a comment

RASFF

Salmonella Newport in boneless chicken filet from Poland in Slovakia

RASFF

Salmonella Bredeney in sucuk raw sausage from Austria in Germany

RASFF

Salmonella paratyphi B in frozen minced chicken meat from the Netherland in Italy

RASFF

Salmonella Enteritidis in chilled chicken breast filet from Poland in the Czech Republic

RASFF

Salmonella spp. in chicken gyros from Italy in Germany

RASFF

Salmonella in mussels from the Netherlands. in France , Switzerland and Belgium

RASFF

Salmonella in bivalve molluscs from France in the Netherlands and Switzerland

RASFF

Salmonella in pre-marinated chicken wings from the Netherlands in the UK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts- Aflatoxin – Rice – Groundnuts – Dietary Drink Powder – Peanuts – Dried Figs

Posted on October 27, 2023 by | Leave a comment

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in dietary drink powder from Germany in  Austria, Belgium, France, Germany, Italy, Luxembourg, Netherlands, Poland, Spain, Sweden, Switzerland.

RASFF

Aflatoxins in Groundnuts from Argentina in the Netherlands

RASFF

Pesticide residues and aflatoxins in rice from India in France

RASFF

Exceeding the level of aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanuts from United States in Poland

RASFF

Aflatoxins in dried figs from Turkey in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Ochratoxin A – Ground Roasted Coffee – Sultanas

Posted on October 27, 2023 by | Leave a comment

RASFF

Ochratoxin A in ground roasted coffee from Belgium in France

RASFF

Ochratoxin A in sultanas from Turkey via Germany in Spain

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Bacillus cereus – Soumbara Spice

Posted on October 27, 2023 by | Leave a comment

RASFF

Bacillus cereus in Soumbara spices from Togo in Switzerland

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

RASFF Alert- Norovirus – Frozen Oysters

Posted on October 27, 2023 by | Leave a comment

RASFF

Norovirus in frozen oysters from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF