Ochratoxin A in Astragalus Extract Pulver from Croatia in Austria, Bosnia, Germany, Malaysia, Montenegro and Serbia
Ochratoxin A in Indian Rice in the Netherlands
Ochratoxin A in Indian Rice in the Netherlands
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Category Archives: food contamination
RASFF Alerts – Mycotoxin – Ochratoxin A – Astragalus Extract Pulver – Indian Rice
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
RASFF Alert – Rotavirus – Oysters
Rotavirus in oysters from France in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, RASFF, Rotavirus, Virus
RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Cheese – Brazilian Chicken – Frozen Breaded Chicken Goujons – Halva with Pistachios – Turkey Meat – Mussels – Veal Stuffing – Filled Wafers – Chilled Lamb and Beef Merguez Sausages – Neutral Gelatine – Minced Beef Meat – Chorizo – Chicken Fillets – Salted Chicken
Salmonella in frozen breaded chicken goujons from Northern Ireland in Northern Ireland
Salmonella in chilled turkey minced meat from Spain, processed in France.
Salmonella spp. in halva with pistachios from Syria in Germany and Austria
Salmonella in frozen chicken from Brazil in the Netherlands
Salmonella in chicken meat preparation from Brazil in the Netherlands
Salmonella Typhimurium in turkey meat from Hungary in Germany
Salmonella Agona in chilled chicken quarters from Poland in the Czech Republic
Salmonella typhimurium in frozen turkey meat from Hungary in Croatia
Presence of Salmonella Typhimurium in mussels from Spain in Italy
Salmonella Orion in organic sesame seeds from Uganda in Germany
Salmonella in cheese from France in the Netherlands and Belgium
Salmonella spp. detected in chicken meat preparation from Brazil in the Netherlands
Salmonella in stuffing made from veal from the Netherlands in France and Belgium
Salmonella Typhimurium in filled wafers from Bosnia and Herzegovina in Hungary
Salmonella Infantis (in 5 out of 5 samples) in chicken meat from Poland in Lithuania
Salmonella infantis in chilled chicken meat from Poland used in breaded chicken nuggets and breaded chicken burgers from Northern Ireland in the UK and Ireland
Escherichia coli and Salmonella in live mussels from France in the Netherlands
Salmonella in chilled lamb and beef merguez sausages from France in Belgium
Salmonella Infantis (in 4 out of 5 samples) in broiler chicken wings from Poland in Lithuania
Salmonella (presence /25g) in frozen turkey meat preparation from Poland in Hungary
Salmonella spp. (in 2 out of 5 samples) in chicken broiler thighs from Poland in Lithuania
Salmonella in neutral gelatine from Germany in Portugal and Spain
Salmonella typhimurium found in turkey meat from Hungary in Italy
Salmonella Minnesota. in frozen chicken breast filet from Brazil via Belgium in the Czech Republic
Salmonella Bovismorbificans (in 1 out of 5 samples) in frozen minced beef meat from Lithuania in Latvia
Detection of salmonella in chorizo from Spain in France
Salmonella in frozen fried chicken fillets from Northern Ireland in Ireland
Salmonella Saintpaul (in 5 out of 5 units) in fresh broiler thighs from Poland in Latvia
Request for heat treatment in Germany, Salmonella positive Frozen salted chicken from Thailand in the Netherlands
Salmonella Infantis in chicken drumsticks from Poland in the Czech Republic and Finland
Presence of Salmonella spp. in hulled sesame seeds from India in Greece
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
France – Brown rice pancakes, 100g, Franprix – Aflatoxin
Identification information of the recalled product
- Product category Feed
- Product subcategory Cereals and baked goods
- Product brand name Franprix
- Model names or references100g
- Identification of products
GTIN Batch Date 3263850575815 H22144J Date of minimum durability 25/05/2023 - PackagingBag
- Marketing start/end date From 08/09/2022 to 19/10/2022
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Whole France
- Distributors FRANPRIX and Franprix distribution networks
Practical information regarding the recall
- Reason for recall Risk of presence of mycotoxins
- Risks incurred by the consumer Other chemical contaminants
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
France – Superior cooked ham with rind – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Monoprix
- Model names or references Superior cooked ham with rind
- Identification of products
Lot Date All lots Use-by date 10/17/2022 - Marketing start/end date From 12/10/2022 to 17/10/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Monoprix Italy
- Distributors Monoprix
- List of points of saleMonoprix_Italy.pdf
Practical information regarding the recall
- Reason for recall presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – MEDITERRANEAN SARDINES – Histamine
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name/
- Model names or references MEDITERRANEAN SARDINES SOLD AT THE FISH STALL
- Identification of products
Lot Mediterranean sardines sold at the fish stall in stores between 29/09 and 02/10/2022 - Products ListPoster_sardine_med.pdfAttachment
- Packaging/
- Marketing start/end date From 29/09/2022 to 02/10/2022
- Storage temperature Product to be stored at room temperature
- Health mark FR 13.216.009 CE
- Further information/
- Geographic area of sale Whole France
- Distributors Auchan
Practical information regarding the recall
- Reason for recall Non-compliant histamine level
- Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Food Toxin, Histamine
France – Pâté en croute 2 slices fresh packed – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Producers and Traders
- Model names or references Pistachio pâté en croute Pistachio duck pâté en croute Richelieu pâté en croute Richelieu pâté en croute
- Identification of products
GTIN Batch Date 3250391546114 227601 Use-by date 04/11/2022 3250391546114 227701 Use-by date 08/11/2022 3250391546114 227201 Use-by date 03/11/2022 3250391546138 227301 Use-by date 04/11/2022 3250391546138 227201 Use-by date 03/11/2022 3250391546138 227801 Use-by date 09/11/2022 - Packaging Pâté en croute 2 slices fresh packed
- Marketing start/end date From 04/10/2022 to 14/10/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 01.159.002 CE
- Geographic area of sale Whole France
- Distributors Intermarché, Netto
Practical information regarding the recall
- Reason for recall Possible presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – Cooked ham with rind – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name Not concerned
- Model names or references Not concerned
- Identification of products
GTIN 0206694000000 - Packaging Product sold by the cut in the traditional department
- Marketing start/end date From 09/09/2022 to 23/09/2022
- Storage temperature Product to be stored in the refrigerator
- Further information Cooked ham
- Geographic area of sale Whole France
- Distributors Leclerc ROUFFIAC store
Practical information regarding the recall
- Reason for recall Presence of Listeria monocytogenes < 10
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – Chicken pâté with Cévennes herbs, Chicken pâté with peppers, Guinea fowl pâté with trumpets of death – Clostridium botulinum
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name without marks
- Model names or references Can of 200gr
- Identification of products
Batch Date 151024 Date of minimum durability 15/10/2024 - Packaging glass jar
- Marketing start/end date From 22/10/2021 to 03/12/2021
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Lozère and Gard
- Distributors Direct sales Market of Sainte Croix French Valley Market of Saint Jean du Gard
Practical information regarding the recall
- Reason for recall Can stability problem
- Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Poisoning
Belgium – Fine brown rice cakes (130g) from the Lima brand – Aflatoxin
Recall of Lima Bio Food BV
Product: Fine brown rice cakes (130g) from the Lima brand.
Problem: too high aflatoxin B1 content.
In agreement with the FASFC, Lima Bio Food BV is withdrawing the “Thin brown rice pancakes” (130g) of the Lima brand from sale and recalling them from consumers because of an excessively high content of aflatoxin B1. Lima Bio Food BV asks its customers not to consume this product and to return it to the point of sale where it was purchased, where it will be reimbursed.
Product description
– Product name: Fine brown rice cakes
– Brand: Lima
– Expiry date (BDD) (“Best before (or end)”): 02/07/2023
– Batch number: R22182B
– Sales period: from 09/14/2022 to 10/18/2022
– Type of packaging: plastic film
– Weight: 130g
The product was distributed through various points of sale, including Bio-Planet stores.
For any additional information , contact:
Mrs. Nathalie Feys, +32 50 72 86 86 or nathalie.feys@hain-celestial.eu .
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Toxin
