Category Archives: food contamination

Sweden ICA recalls dug salmon and najad salmon – may contain Listeria monocytogenes

Posted on October 21, 2022 by KSW | Leave a comment

Livsmedelsverket

ICA is recalling dug salmon and naja salmon because it may contain listeria.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Germany – REWE organic rice cakes dark – Mycotoxin – Zearalenone

Posted on October 21, 2022 by KSW | Leave a comment

Alert type: Food

Date of first publication: 10/20/2022

Product name:

REWE organic rice cakes dark 100g Best before date: 18.06.2023, 21.06.2023, 22.06.2023 EAN 4337256250023

Product images:

REWE Group

Manufacturer (distributor):

Continental Bakeries Deutschland GmbH Gronau/Westf

Reason for warning:

possible contamination with the mycotoxin zearalenone

Packaging Unit: 100 g

Durability: 06/18/2023, 06/21/2023, 06/22/2023

Further information:

Reference is made to the attached customer information.

Click to access marktaushang_rewe_bio_reiswaffeln_zartbitter.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Zearalenone

Germany – Can olives in rapeseed oil- Listeria monocytogenes

Posted on October 21, 2022 by KSW | Leave a comment

Alert type: Food

Date of first publication: 10/20/2022

Product name:

Can olives in rapeseed oil

Manufacturer (distributor):

Büsra Durmus menisam delicatessen Leipziger Strasse 78a 99085 Erfurt

Reason for warning:

Detection of Listeria in Can olives in rapeseed oil. Listeria disease usually manifests itself within 14 days with diarrhea and fever. Pregnant women, the elderly and people with a weakened immune system in particular could become ill. Anyone who has eaten the food and has severe or persistent symptoms should seek medical attention and report possible Listeria infection.

Packaging Unit: loose ware

Further information:

The goods were sold in the shop of Büsra Durmus menisam Feinkost, Leipziger Straße 78a in 99085 Erfurt in the period from October 11th, 2022 to October 19th, 2022.

Contact to the competent authorities:

Thuringia:

LM-Ueberwachung@tlv.thueringen.de

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – SALAMI WITH GREEN PEPPER- Mold/Mould

Posted on October 21, 2022 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:

Albert Czech Republic, sro

Slavičín ( Osvobození 54, 763 21 Slavičín )

ID: 44012373

Food group: Meat and meat products / Durable fermented products

SALAMI WITH GREEN PEPPER

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

Mold was detected on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch:	L 000901374000
Best before date:	02.10.2022
Packaging:	PP + label
Quantity of the product in the package:	0.3 kg
Producer:	Kostelecké uzeniny as, no. 60, 58861 Kostelec, Czech Republic
Country of origin:	Czechia
Date of sample collection:	7/9/2022
Reference number:	22-000485-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

RASFF Alerts – Aflatoxin – Pistachios – Dried Figs – Hazelnuts- Groundnuts – Peanuts – Mixture of Millet, Maize and Baobab Juice

Posted on October 21, 2022 by KSW | Leave a comment

Aflatoxins in pistachios from USA via Turkey in Romania and Belgium

Aflatoxins in pistachios from USA via Turkey in Romania and Belgium

Aflatoxins in mixture of millet, maize and baobab juice from Senegal, via the Netherlands in Austria, Croatia, France, Germany, Luxembourg, Netherlands, Poland and Sweden.

AFLATOXINS IN DRIED FIGS FROM TURKEY in Germany and Bulgaria

AFLATOXINS IN HAZELNUT KERNELS FROM Azerbaijan in Bulgaria, Germany and Slovakia

Aflatoxins in Argentine peanuts in the Netherlands and Switzerland

Aflatoxin in Egyptian groundnuts in the Netherlands

Aflatoxins in hazelnuts from Georgia in Germany and Bulgaria

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Listeria monocytogenes – Salmon Raw Sausage

Posted on October 21, 2022 by KSW | Leave a comment

Listeria monocytogenes – Salmon Raw Sausage from Poland in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Lipophilic toxins (DSP) in Clams

Posted on October 21, 2022 by KSW | Leave a comment

Lipophilic toxins (DSP) in almendras de mar (Glycymeris glycymeris) from Portugal in Spain

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, RASFF

RASFF Alerts – Histamine – Tuna – Sardines – Sardines in Sunflower Oil

Posted on October 21, 2022 by KSW | Leave a comment

Histamine in Tuna from Sri Lanka in the Netherlands

Histamine in sardines in France and Belgium

Histamine in smoked sardines in sunflower oil from Morocco in Spain

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – E.coli – Raw Milk Cheese – Mussels – Warty Venus

Posted on October 21, 2022 by KSW | Leave a comment

Presence of E.Coli in cheese with raw milk from France in Luxembourg and Belgium

Escherichia coli and Salmonella in live mussels from France in the Netherlands

E.coli has been detected on warty venus from France in Croatia and Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

RASFF Alerts – Vibrio vulnificus – Frozen Shrimps

Posted on October 21, 2022 by KSW | Leave a comment

Vibrio vulnificus in frozen shrimps from Venezuela in France

Vibrio vulnificus in frozen raw shrimp from Ecuador in Lithuania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus