Category Archives: food contamination

France – Vol au vent Ham / Vol au vent Ham – Mushrooms / Vol au vent Dumplings of veal with ham and mushrooms / Vol au vent with goat cheese and ham – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name PPNP (Prepared By Our Pros)
  • Model names or references Vol au vent Ham / Vol au vent Ham – Mushrooms / Vol au vent Dumplings of veal with ham and mushrooms / Vol au vent with goat cheese and ham
  • Identification of products
    Batch
    packaging date between 21/10 and 26/10/2022
  • Marketing start/end date From 21/10/2022 to 26/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Products sold in the LS department with a packaging date between 21/10 and 26/10/2022 Or product sold in the TRAD department between 21/10 and 26/10/2022
  • Geographic area of ​​sale Regions: Grand-Est, Hauts-de-France
  • Distributors MATCH Supermarkets
  • List of points of saleLists_of_products.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes in a raw material
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – MINCED BEEF PREPARED ON DEMAND – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name/
  • Model names or references MINCED BEEF PREPARED ON DEMAND SOLD AT THE BUTCHER STAND
  • Identification of products
    Batch
    see attached product list
  • Products ListChopped_steak_reminder_poster.pdfAttachment
  • Packaging Packed in a butcher’s stand
  • Marketing start/end date From 11/10/2022 to 26/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Further information The packaging date is indicated on the label of the bag given to the customer.
  • Geographic area of ​​sale Auchan Supermarket Blanquefort
  • DistributorsAuchan Supermarket Blanquefort

Practical information regarding the recall

  • Reason for recall presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – FRESH GOAT CHEESE – STEC E.coli

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references CHURNS
  • Identification of products
    GTIN Batch Date
    3503961015184 255 Date of minimum durability 11/10/2022
    3503961017027 255 Date of minimum durability between 10/11/2022 and 10/26/2022
    3503961017201 255 – 258 Date of minimum durability 11/10/2022
    3503962014209 265 Date of minimum durability 07/11/2022
    3503963014000 259 Date of minimum durability 07/11/2022
    3503962014100 262 Date of minimum durability 07/11/2022
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 09/12/2022 to 09/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Whole France
  • Distributors Dairy, cheese

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

RASFF Alert – Norovirus – French Oysters

RASFF

Norovirus in Oysters from France in the Netherlands and Finland

RASFF Alert – Histamine – Pickled Anchovies

RASFF

Presence of histamine in pickled anchovies from Morocco in France

RASFF Alert- Staphylococcal Enterotoxin – Mozzarella

RASFF

Staphylococcal enterotoxin (in 1 out of 5 samples /25g) in mozzarella from Spain in Andorra

RASFF Alert – EPEC E.coli – Beef Carpaccio

RASFF

Presence of EPEC in beef carpaccio from the Czech Republic in Slovakia

RASFF Alert – Vibrio vulnificans – Frozen shrimp

RASFF

Vibrio vulnificus (detected /25g) in frozen shrimp from India, via Belgium in France

RASFF Alerts – Listeria monocytogenes – Hot Smoked Mackerel – Frozen Hamburger Patties – Smoked Bacon – Smoked Salmon – Smoked Chicken Meat – Napoli Salami – Pates

RASFF

Listeria in hot smoked mackerel from the Netherlands in Belgium

RASFF

Listeria monocytogenes in frozen hamburger patties from Austria in Germany

RASFF

Listeria monocytogenes (in 3 out of 5 samples /25g) in chilled smoked bacon from Poland in Germany, Ireland and UK

RASFF

Listeria monocytogenes in smoked salmon from Poland, raw material from Norway

RASFF

Listeria monocytogenes (presence /25g) in chilled cooked smoked chicken meat from France in Belgium and Luxembourg

RASFF

Listeria monocytogenes in sliced Salami napoli from Italy in Poland

RASFF

Pâtés with potential listeria contamination from France in Switzerland

RASFF Alert – Mycotoxin – Ergot Alkaloids – Barley Flour

RASFF

Ergot alkaloids in barley flour from the Netherlands in Belgium