Category Archives: food contamination

France – MOZZARELLA DI BUFALA CAMPANA PDO MINI – Listeria monocytogenes

Posted on June 7, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
CARREFOUR EXTRA
Model names or references
MOZZARELLA DI BUFALA CAMPANA AOP MINI CARREFOUR EXTRA – 120g jar
Product identification
GTIN Batch Date
3560070949083 L 137 Use-by date 06/15/2024
Packaging
120g jar
Start/end date of marketing
From 05/21/2024 to 06/06/2024
Storage temperature
Product to keep in the refrigerator
Health mark
IT 15 332 CE
Further information
IT 15 332 CE
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Cow Tomme – Listeria monocytogenes

Posted on June 7, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Grands Villepins farm
Model names or references
Reblochon-style cow’s tomme
Product identification
GTIN Batch Date
3760263450208 All lots Minimum durability date between 05/09/2024 and 06/18/2024
Packaging
350g
Start/end date of marketing
From 05/09/2024 to 05/28/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR37.158.014CE
Geographical sales area
Departments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41)
Distributors
Lochoise Flavors, From My Lands, O near the Peasants

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France – Raw milk cheeses – Listeria monocytogenes

Posted on June 7, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Grands Villepins farm
Model names or references
Raw milk Camembert Aperitif cheeses Garlic and fine herb cheese Wild garlic cheese Shallot cheese Ash cheese Honey and shallot cheese Pepper cheese Cumin cheese
Product identification
GTIN Batch Date
3760263450086 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263456361 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263456323 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263450024 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263456330 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263456316 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263450048 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263456354 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263456347 All lots Minimum durability date between 05/09/2024 and 06/18/2024
Start/end date of marketing
From 05/09/2024 to 05/28/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR37.158.014CE
Geographical sales area
Departments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41)
Distributors
Flavors of Lochoises, From My Lands, O near the Peasants, La Ferme du Mûrier, L’Epicerie de Villedômer, Prim’Frais

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France -Chocolate eclairs – Listeria monocytogenes

Posted on June 7, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
Pastry for everyone
Model names or references
Chocolate eclairs per 2
Product identification
GTIN Batch Date
3456580500121 141530028 Use-by date 06/17/2024
Packaging
tray per 2
Start/end date of marketing
From 06/03/2024 to 06/17/2024
Storage temperature
Product to keep in the refrigerator
Further information
Chocolate eclairs
Geographical sales area
Whole France
Distributors
All

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France – Sardine with olive oil and chili pepper – Bacterial Contamination

Posted on June 7, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Parmentier
Model names or references
Sardines Parmentier hand-canned “olive oil and chili” 135g Sardines Parmentier hand-canned “olive oil and chili” 135g in batches of 4
Product identification
GTIN Date
3019089044673 Minimum durability date 03/27/2029
3019081238650 Minimum durability date 03/27/2029
Products List
2024-06_Traceability.pdfAttachment
Packaging
/
Start/end date of marketing
From 05/24/2024 to 06/03/2024
Storage temperature
Product to be stored at room temperature
Health mark
PT C.241.1P CE
Further information
/
Geographical sales area
Whole France
Distributors
AUCHAN CASINO CARREFOUR CORA MATCH INTERMARCHE LECLERC SYSTEM U

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Posted in Bacteria, bacterial contamination, food contamination, food recall, microbial contamination, product recall, Recall

RASFF Alerts- Aflatoxin – Dried Figs – Groundnuts – Satay Peanut Sauce – Peanuts – Almonds

Posted on June 7, 2024 by KSW | Leave a comment

RASFF

Groundnuts USA aflatoxin in the Netherlands

RASFF

Aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin B1 in Satay Peanut Sauce from Thailand in Austria, Belgium, Finland, Germany, Ireland, Netherlands, Romania, Spain, Sweden.

RASFF

Aflatoxin B1 in peanuts from United States in the Netherlands

RASFF

Aflatoxin B1 in groundnut kernels, from Argentina in the Netherlands

RASFF

Aflatoxins in shelled groundnuts from the United States in the Netherlands

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxins in almonds from United States in Spain

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Coliforms – Mineral Water

Posted on June 7, 2024 by KSW | Leave a comment

RASFF

Coliforms in natural mineral water from Serbia in Slovenia

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Posted in Contaminated water, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, RASFF, Water, water microbiology, Water Safety

RASFF Alert- Norovirus – French Oysters

Posted on June 7, 2024 by KSW | Leave a comment

RASFF

Withdrawal of oysters as a precautionary measure following detection of the hepatitis A virus in wastewater from France in Guatemala, Hungary, Italy, Netherlands, Romania, Spain.