Category Archives: food contamination

USA -Savannah Classics Cornbread Dressing Recalled For Possible Listeria

Food Poisoning Bulletin

Savannah Food Company is voluntarily recalling some of their Savannah Classics Cornbread Dressing, Savannah Classics Bread Stuffing, Morrison’s Cornbread Dressing, and Piccadilly Cornbread Dressing for possible Listeria monocytogenes contamination. These products were made with frozen diced eggs supplied by Almark Foods.

There is a Listeria monocytogenes outbreak that is linked to Almark Foods Eggs, but no Savannah Food Company products have been associated with any illnesses to date. No other Savannah Classics Products are included in this voluntary recall.

These products were distributed through wholesale distributors to restaurants, delis, cafeterias, and foodservice establishments in these states: Tennessee, Alabama, Texas, Mississippi, North Carolina, South Carolina, Georgia, Florida, and Arkansas. The recalled products were packaged in either plastic or aluminum trays.

The recalled product Use By dates range from USE BY 04/2021 to USE BY 12/2021. This date is stamped on the package label and the side of the corrugated case.

Savannah Classics Cornbread Dressing Recalled For Possible Listeria

USA – Public Health Alert Concerning Nopalina Flax Seed Powder and Nopalina Flax Seed Capsules and Salmonella Contamination

FDA

Audience

Consumers who have purchased Nopalina Flax Seed Fiber (powder) and Nopalina Flax Seed Fiber (capsules) manufactured by Salud Natural Entrepreneur, Inc. with the specific lot numbers listed below.

Products

Nopalina Flax Seed Fiber (powder) and Nopalina Flax Seed Fiber (capsules) with lot numbers (Product Image):

Nopalina Flax Seed Fiber (powder, 1 lb. bags)

  • Lot # 62.19/9#52.1 Best if used by 10/7/21
  • Lot # 62.19/2#52.1 Best if used by 10/7/21

Nopalina Flax Seed Fiber (powder, 1 lb. bags)

  • Lot # 64.19/3#52.1 Best if used by 10/21/21

Nopalina Flax Seed Fiber (powder, 2 lb. bags)

  • Lot # 64.19/2#52.1 Best if used by 10/21/21
  • Lot # 64.19/2*2Lb#52.1  Best if used by 10/21/21

Nopalina Flax Seed Fiber (powder, 1 lb. bags)

  • Lot # 65.19/1#52.1 Best if used by 10/24/21
  • Lot # 65.19/2#52.1 Best if used by 10/24/21

Nopalina Flax Seed Fiber (capsules, 120 count)

  • Lot # 23.19 1C120#07 Best if used by 10/7/21
  • Lot # 23.192C120#02 Best if used by 10/7/21
  • Lot # 23.19/2C120#02 Best if used by 10/7/21
  • Lot # 23.19.2C120#02 Best if used by 10/7/21
  • Lot # 23.19.3C120#02 Best if used by 10/7/21

The lot numbers can be found on the bottom back of the product label.

Purpose

The FDA is advising consumers to stop using Nopalina Flax Seed Fiber (powder) and Nopalina Flax Seed Fiber (capsules) identified by the lot numbers above due to possible Salmonella contamination. Consumers of these products who are experiencing symptoms of salmonellosis should contact their health care provider. To date, there are no reports of illnesses associated with the products.

Symptoms of salmonellosis

Salmonella are a group of bacteria that can cause gastrointestinal illness and fever called salmonellosis. Most people infected with Salmonella begin developing symptoms 12 to 72 hours after infection. The illness usually lasts four to seven days and most people recover without treatment.

Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.
Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe salmonellosis infections.

Summary of Problem and Scope

The FDA collected a product sample of senna leaves powder, an ingredient used to manufacture the Nopalina Flax Seed Fiber (powder) and Nopalina Flax Seed Fiber (capsules), that tested positive for three types of Salmonella including Salmonella Gaminara, Salmonella Kentucky, and Salmonella Oranienburg. The FDA notified the firm of the results. To date, we are not aware of illnesses linked to these products.

FDA Actions

The FDA intends to use all available tools to remove contaminated product from the market.

Recommendations for Consumers

Consumers who have these products should no longer use them. Consumers who have symptoms of salmonellosis should contact their health care provider to report their symptoms and receive care.

To report a complaint or adverse event (illness or serious allergic reaction), you can:

Visit www.fda.gov/fcic for additional consumer and industry assistance.

Additional Information


Nopalina Flax Seed Label Image
Nopalina Flax Seed Label and Ingredients Image

Australia -Wintulichs Metwursts – Food products with the potential for microbial contamination may cause illness if consumed.

FSANZ

Product information

Wintulichs Pty Ltd is conducting a recall of Metwurst Garlic 300g, 375g, 500g, 700g, Metwurst Plain 700g and Metwurst Pepperoni 375g. The products have been available for sale at Woolworths, IGA and independent stores in SA.

Date markings

Use By 080420

Problem

The recall is due to other (incorrect ph and water activity levels leading to potential microbial contamination).

Food safety hazard

Food products with the potential for microbial contamination may cause illness if consumed.

Country of origin

Australia

What to do​

Consumers should not eat these products and return them to the place of purchase for a full refund.

For further information please contact:

Wintulichs Pty Ltd

​08 8522 2100

​www.wintulichs.com

Related links:

RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Hazlenuts – Groundnuts

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RASFF – aflatoxins (Tot. = 13.7 µg/kg – ppb) in dried figs from Turkey in France

RASFF – aflatoxins (B1 = 16.3; Tot. = 56 µg/kg – ppb) in dried figs from Turkey in France

RASFF – aflatoxins (B1 = 15.0; Tot. = 15.8 µg/kg – ppb) in dried figs from Turkey in France

RASFF – aflatoxins (B1 = 225; Tot. = 309 µg/kg – ppb) in pistachios from Turkey in Belgium

RASFF – aflatoxins (B1 = 46; Tot. = 51 µg/kg – ppb) in hazelnut from Turkey in France

RASFF – aflatoxins (Tot. = 5.8 µg/kg – ppb) in groundnuts from the United States in France

RASFF Alerts – Salmonella – Chicken Leg – Whole Chicken – Chicken Cuts – Chicken Breast – Black Pepper – Grilled Chicken – Cumin Seeds – Poultry Meat – Basil – Chicken Liver

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RASFF – Salmonella enterica ser. Enteritidis (phagetype 6D /25g) in frozen chicken leg meat from Poland in Croatia

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in chilled whole chicken and chilled chicken cuts from Poland in Bulgaria

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken breast fillets from Germany in Italy

RASFF – Salmonella enterica ser. Kiambu (present /25g) and Salmonella enterica ser. Newport (present /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled whole chicken from Poland in Bulgaria

RASFF – Salmonella enterica ser. Infantis (present /25g) in chilled grilled chicken from Poland in Bulgaria

RASFF – Salmonella (presence /25g) in cumin seeds from Syria in Spain

RASFF – Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Kottbus (presence /25g) in chilled poultry meat from Poland in Bulgaria

RASFF – Salmonella (1 out of 5 samples /25g) in basil from Egypt in Poland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chicken livers from Romania in Italy

RASFF Alert – STEC E.coli – Chilled Bovine Carcass

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RASFF – shigatoxin-producing Escherichia coli (stx1+, stx2+, eae+ /25g) in chilled bovine carcass from Belgium in Belgium

RASFF Alert – Cronobacter – galacto oligosaccharide powder

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RASFF – Cronobacter (presence /600 g) in galacto oligosaccharide powder from China in the Netherlands

RASFF Alert- Mycotoxin – DON – Breadcrumbs

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RASFF – deoxynivalenol (DON) (771 µg/kg – ppb) in breadcrumbs from China in Portugal

RASFF Alert – E.coli – Live Oysters

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RASFF – too high count of Escherichia coli (490 MPN/100g) in live oysters from France in Italy

RASFF Alert – Histamine – Frozen Tuna Belly

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RASFF – histamine (151.7 mg/kg – ppm) in frozen tuna belly with skin from Vietnam in Portugal