Sachsen Flour Wheat Extract Flour Type 550 1kg
CF Rolle GmbH Mühle Waldkirchen/ Ore Mountains Zschopenthal 15 09579 Grünhainichen
Verotoxin producing Escherichia coli (VTEC/STEC)
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, STEC, STEC E.coli, VTEC
Possible STEC (stx+;eae+) in raw milk goat cheese from Belgium in Germany
STEC in beef carpaccio from the Netherlands in Belgium
Posted in E.coli, eae, eaeA, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli, STX 1, STX 2
Food
13.12.2022
House brand Italian herb cheese, raw milk cheese
Cattle and horse farm Köber Merkendorf No. 41 07950 Zeulenroda-Triebes
Verotoxin-producing Escherichia coli (VTEC) detection
03/03/2023
For reasons of preventive consumer protection, Rinder- und Pferdehof Köber is recalling the product house brand Italian herb cheese, raw milk cheese (see recall letter in the attachment). Verotoxin-producing Escherichia coli (VTEC) was detected in the product.
The product was sold from December 3rd, 2022 exclusively via the machines in Silberfeld .
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli, VTECH
Presence of E.coli in mussels (Mytilus Galloprovincialis) from Italy with raw material from Spain in Italy
Presence of E.coli above legal limits in mussels from Italy with raw material from Spain in Italy
Posted in E.coli, E.coli O121, FDA, food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak
The presence of enteropathogenic E. Coli was proven in the product .
The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.
| Batch: | L 156899 |
| Expiration date: | 19/08/2022 |
| Packaging: | PE tub, PA foil with PAP label, vacuum |
| Quantity of the product in the package: | 0.1 kg |
| Producer: | MASO UZENINY POLIČKA as, no. 300, Kamenec u Polička |
| Country of origin: |  Czechia |
| Date of sample collection: | 8/16/2022 |
| Reference number: | 22-000588-SZPI-CZ |
Posted in E.coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Potravinynapranyri
E. coli has been found in ground beef, pre-packaged salads, and ready-made dough and baking mixes, according to results of food controls in Germany.
In 2021 risk-based monitoring, samples of ground, or minced, beef was examined. Shiga toxin-producing E. coli were detected in 28 of 420 samples. It was also found in two of 86 tests on fresh beef at retail.
German officials said at-risk consumer groups such as small children, the elderly, immunocompromised people, and pregnant women should only consume ground meat that has been sufficiently cooked.
A total of 88 of 410 ground beef samples tested for Listeria monocytogenes were also positive. Levels were low but can still pose a health risk to vulnerable people. One sample had levels near the legal limit.
Three trade groups for the medical marijuana industry are warning buyers about cannabis sold in New York City.
A survey conducted by the New York Medical Marijuana Cannabis Industry Association claims it found tainted marijuana at 20 unlicensed businesses in the city.
They say many of them were contaminated with E. coli, salmonella, heavy metals, and pesticides. Those contaminants can cause illness and infection in the human body.
75 percent of the businesses said their product came from California or the West Coast, the survey detailed.
The trade groups estimate that there are likely tens of thousands of illegal marijuana businesses operating in NYC.
Health chiefs are warning festive shoppers to wash their hands regularly after a study found both faeces and vomit-inducing bugs – on self-service check-out screens.
The investigation, where scientists analysed swabs from several everyday objects, revealed there were thousands of bacteria on the ubiquitous payment machines.
E.coli, which causes vomiting, was present on nearly all the surfaces, while poo and microbes that lead to urinary tract infections (UTIs) were found on self-service screens.
A bug commonly found in the vagina, mouth, throat and gut called Candida albicans, which can cause yeast infections, was also discovered on an escalator handrail.
And shoppers may also be at risk if they hot desk at work, as intestinal microbes that can cause a range of infections, including UTIs, were found on computer keyboards.
Presence of E.coli above legal limits in mussels from Italy with raw material from Spain in Italy
FoodWorld 