Category Archives: E.coli

Research – Outbreaks Associated with Untreated Recreational Water — United States, 2000–2014

CDC

Outbreaks associated with untreated recreational water can be caused by pathogens, toxins, or chemicals in fresh water (e.g., lakes, rivers) or marine water (e.g., ocean). During 2000–2014, public health officials from 35 states and Guam voluntarily reported 140 untreated recreational water–associated outbreaks to CDC. These outbreaks resulted in at least 4,958 cases of disease and two deaths. Among the 95 outbreaks with a confirmed infectious etiology, enteric pathogens caused 80 (84%); 21 (22%) were caused by norovirus, 19 (20%) by Escherichia coli, 14 (15%) by Shigella, and 12 (13%) by Cryptosporidium. Investigations of these 95 outbreaks identified 3,125 cases; 2,704 (87%) were caused by enteric pathogens, including 1,459 (47%) by norovirus, 362 (12%) by Shigella, 314 (10%) by Cryptosporidium, and 155 (5%) by E. coli. Avian schistosomes were identified as the cause in 345 (11%) of the 3,125 cases. The two deaths were in persons affected by a single outbreak (two cases) caused by Naegleria fowleri. Public parks (50 [36%]) and beaches (45 [32%]) were the leading settings associated with the 140 outbreaks. Overall, the majority of outbreaks started during June–August (113 [81%]); 65 (58%) started in July. Swimmers and parents of young swimmers can take steps to minimize the risk for exposure to pathogens, toxins, and chemicals in untreated recreational water by heeding posted advisories closing the beach to swimming; not swimming in discolored, smelly, foamy, or scummy water; not swimming while sick with diarrhea; and limiting water entering the nose when swimming in warm freshwater.

An outbreak associated with untreated recreational water* is the occurrence of similar illnesses in two or more persons, epidemiologically linked by location and time of exposure to recreational water or to pathogens, toxins, or chemicals aerosolized or volatilized from recreational water into the surrounding air. Public health officials in the 50 states, the District of Columbia, U.S. territories, and Freely Associated States can voluntarily report recreational water–associated outbreaks to CDC. This report focuses on data on two groups of untreated recreational water–associated outbreaks: 1) those that began during 2000–2012 and were previously reported (1), and 2) those that began during 2013–2014 and were electronically reported to the Waterborne Disease and Outbreak Surveillance System (WBDOSS)§ by December 31, 2015. Data on each outbreak include case count, number of deaths, etiology, setting (e.g., park), and venue (e.g., lake/reservoir/pond) where the exposure occurred, and earliest illness onset date. Poisson regression analysis was conducted to assess the trend in the annual counts of outbreaks.

RASFF Alert – STEC E.coli – Chilled Beef

kswfoodworld food safety poisoning

RASFF-shigatoxin-producing Escherichia coli (stx2+; eae- /25g) in chilled beef from Belgium in Belgium

RASFF Alerts – E.coli – Mussels – Lupino – Clams

kswfoodworld food safety poisoning

RASFF -too high count of Escherichia coli (930 CFU/100g) in live mussels from France in France

RASFF-high count of Escherichia coli (3300 MPN/100g) in lupino (Chamelea gallina) from Italy in Italy

RASFF-high count of Escherichia coli (1700;1300 MPN/100g) in chilled clams (Chamelea gallina) from Italy in Spain

USA – Family of East Tennessee boy with E. coli asks for breast milk donations

WATE.COM

KNOXVILLE, Tenn. (WATE) – UPDATE: The family says they have found a source for breast milk, but would let people know if they need more.

The parents of a 2-year-old in Children’s Hospital due to complications from E. coli are asking for donations of breast milk for his feeding tube.

James and Genevieve Zenker posted to Facebook their 27-month-old son William has hemolytic uremic syndrome. They say he is suffering from kidney failure and colitis, as well as brain insult.

USA – FDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce from Yuma Growing Region

FDA Eurofins Food Testing UK

Update

The FDA, along with CDC and state partners, initiated an environmental assessment in the Yuma growing region to further investigate potential sources of contamination linked to this outbreak.

Samples have been collected from environmental sources in the region, including water, soil, and cow manure. Evaluation of these samples is ongoing.

To date, CDC analysis of samples taken from canal water in the region has identified the presence of E. coli 0157:H7 with the same genetic finger print as the outbreak strain. We have identified additional strains of Shiga-toxin producing E. coli in water and soil samples, but at this time, the samples from the canal water are the only matches to the outbreak strain.

Analysis of additional samples is still ongoing, and any new matches to the outbreak strain will be communicated publicly and with industry in the region.

Identification of the outbreak strain in the environment should prove valuable in our analysis of potential routes of contamination, and we are continuing our investigation in an effort to learn more about how the outbreak strain could have entered the water and ways that this water could have come into contact with and contaminated romaine lettuce in the region.

Research- Researchers warn against raw milk, cheese after testing dairies

Food Safety News 

Research recently published by scientists in The Netherlands shows that E. coli and Campylobacter bacteria are so common on goat and sheep dairy farms that pasteurization is necessary to prevent contamination of raw milk and products made with it.The Dutch National Institute for Public Health and the Environment and the Dutch Food and Consumer Product Safety Authority joined forces for the project. The government agencies annually investigate how common pathogens of zoonoses are on different types farms. Cattle, meat pig and laying hen operations have already been examined.

For the recent report, scientists looked at 181 dairy goat farms and 24 dairy sheep farms. Shiga-toxin-producing E. coli (STEC) and Campylobacter bacteria was found on most of the animals. The pathogens were also found among farmers and their family members.

“STEC appeared on virtually all the farms studied,” according to the research report.

“Campylobacter has been demonstrated in one out of three goat farms (33 percent) and almost all sheep farms (96 percent).”

Listeria was less common. It was found on about 9 percent of the goat farms and 17 percent of the sheep farms. It was not found in farmers and their families. The percentage of farms with Listeria is relevant, the researchers wrote, because “unpasteurized soft cheese is the most important source of Listeria infection in humans.”

USA – Possible E. coli Outbreak at Mexico Viejo Restaurant in Taylorsville, NC

Food Poisoning Bulletin

A possible E. coli outbreak is being investigated at Mexico Viejo restaurant in Taylorsville, North Carolina. Health Director Leeanne Whisnant told news outlets that more than 30 people are sick after eating chicken at that facility. One person has tested positive for an E. coli infection.

RASFF Alert – STEC E.coli – Frozen Herb Mix with Parsley

kswfoodworld food safety poisoning

RASFF-shigatoxin-producing Escherichia coli (stx1+, stx2+ /25g) in frozen herb mixes containing parsley from Germany in Germany

RASFF Alert – E.coli – Clams -Mussels

kswfoodworld food safety poisoning

RASFF-too high count of Escherichia coli (up to 790 MPN/100g) in live clams (Venus verrucosa) from Spain in Italy

RASFF-too high count of Escherichia coli (790 MPN/100g) in live mussels from France in France

USA – E. coli O103 Prompts Meat Recall

Food Poison Journal

Texas Natural Meats, a Lott, Texas establishment, is recalling approximately 489 pounds of frozen raw, ground beef products that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.The frozen raw, ground beef items were produced on Aug. 8, 2017.