Mold in beet- pulp with added molasses from Russia in Latvia
Mold in beet- pulp with added molasses from Russia in Latvia
Mold in beet- pulp with added molasses from Russia in Latvia
Mold in beet- pulp with added molasses from Russia in Latvia
Mold in beet- pulp with added molasses from Russia in Latvia
Mold in beet- pulp with added molasses from Russia in Latvia
Salmonella Infantis in fresh boneless chicken drumsticks from Poland in Lithuania
Fresh chicken eggs from Poland – Salmonella enteritidis from Poland in Germany
Salmonella typhimurium in turkey breast fillet from Poland in Germany
Presence of Salmonella Enteritidis on chicken thigh portions from Poland in France
Salmonella spp. in frozen chicken kebab from Poland in Germany and France
Salmonella in poultry meat from Poland in Belgium
Salmonella spp. in vegan omelette mix from Germany in Poland and Spain
Salmonella Ohio, Typhimurium and Derby in frozen pork cheek from Poland via Estonia in Finland
Salmonella Senftenberg in sesame seeds from India in Norway
Salmonella spp in sesame seeds from Tanzania in Greece and the UAE
Salmonella Infantis and Campylobacter coli in chicken from Poland in Germany
Salmonella spp. in chilled turkey legs from Poland in Lithuania
Detection of S.enteritidis in neck skin samples frim France in UK, Netherlands, Belgium and Germany
Salmonella spp. in grounded organic onions from Egypt in Austria, Belgium, Denmark, Egypt Estonia, Germany, Hungary, Italy, Netherlands, Norway, Poland, Sweden, Switzerland,) Ukraine, United Arab Emirates.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
unbranded (product smoked on site)
Model names or references
smoked peppered mackerel fillets
Product identification
GTIN Date
20885850 Expiry date 10/15/2024
Packaging
vacuum packed variable weight
Start/End of marketing date
From 05/10/2024 to 14/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
/
Geographic area of sale
cora flers
Distributors
cora flers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Salmonella is indeed a significant cause of foodborne illness worldwide and can be deadly, especially in certain vulnerable populations. Here are some key points regarding its severity: Read more in the link above
Posted in Animal Feed Salmonella, Food Microbiology Research, Pet Food Salmonella, Polish Chicken Salmonella, Research, Salmonella, Salmonella Betel Leaves, Salmonella Brazil, Salmonella Cantaloupes, Salmonella Dog Food, Salmonella in Black Pepper, Salmonella in Brazil Nuts, Salmonella in Chicken, Salmonella in Chocolate, Salmonella in Eggs, Salmonella in Nuts, Salmonella in Onions, Salmonella in Sprouts, Salmonella Peanut Butter, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini, Salmonella Oranienburg, salmonellosis
More than 200 children fell sick in Italy after eating school meals this past month.
A total of 224 cases of salmonellosis were reported following an outbreak in some school canteens served by Qualità&Servizi.
Farro with pomodorini (cherry) tomatoes and pesto provided on Sept. 24 was behind the Salmonella poisoning among students of certain schools in the province of Florence.
Product Category
Food
Product subcategory
Others
Product brand name
Unbranded
Model names or references
Smoked cooked flat breast
Product identification
GTIN Batch Date
2488642000004 U270071 Expiry date 10/25/2024
Packaging
Vacuum packaging
Start/End of marketing date
From 02/10/2024 to 14/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 01.053.015 CE
Geographic area of sale
Whole France
Distributors
Fresh stores located in the cities identified in the document to download
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes
Notifier: Kifli.hu Shop Kft.
Product name: Extruded BIO millet balls, cheese-onion flavored 75 g
Brand: Biopoint
Picture of the product:
Nature of the problem: Possible presence of Salmonella
Batch number and shelf life:
L241852 and 22.01.2025
L242080 and 27.02.2025
L242357 and 17.03.2025
Packaging: 75 g
Manufacturer: Biopont Kft.
Distributor: Kifli.hu Shop Kft.
Action: Product recall
kifli.hu informed its customers on its website, you can view the recall information by clicking here .
You can read more about the nature of the problem by clicking here .
The product recall only applies to the product identified by the above data.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (October 16) that samples of prepackaged pasteurized Cornish clotted cream imported from the United Kingdom (UK) were detected with total bacterial count exceeding the legal limit. The affected batch of product has been marked and sealed, and has not entered the market. The CFS is following up on the incident.
Product details are as follows:
Product name: Cornish Clotted Cream
Brand: M&S
Place of origin: UK
Sole importer: Alf Retail Hong Kong Limited
Packing: 227 grams per pack
Use-by date: October 18, 2024
A spokesman for the CFS said, “The CFS collected the above-mentioned samples at the import level for testing under its routine Food Surveillance Programme. The test results showed that the total bacterial count of the samples were 620,400, 1,128,000 and 1,504,000 per milliliter respectively. According to the Milk Regulation (Cap 132 AQ), milk after heat treatment by means of pasteurisation should not contain more than 30,000 bacteria per millilitre.
The CFS has informed the importer concerned of the irregularity. An investigation revealed that the affected batch of the product is still stored in the importer’s warehouse. It has not entered the local market. The CFS has temporarily suspended the permission to import for sale of the product concerned granted earlier to the importer. Other types of similar products of the same brand being sold in the market are not affected.
The spokesman said that the total bacterial counts exceeding the legal limit indicated that the hygienic conditions were unsatisfactory, but did not mean it would lead to food poisoning.
The CFS has informed the British authorities of the incident, and will continue to follow up on the case and take appropriate action.
Ends/Wednesday, October 16, 2024
More people have fallen sick in one of the Netherlands’ largest Salmonella outbreaks ever recorded.
As of mid-September, 171 laboratory-confirmed patients have been identified, including 151 in 2023 and 20 in 2024. Of these, 85 are male and 86 are female.
The National Institute for Public Health and the Environment (RIVM) said that because not all infections are diagnosed or reported, the number of sick people is estimated to be 20 times higher.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Eggs
Airline kitchens are known for their own food safety problems, but rarely do those ground-based issues result in a loss of food service in the air.
Delta Air Lines, however, made that connection by announcing that passengers on 200 flights this past weekend were not getting meal service because of a “food safety issue” at its Detroit flight kitchen.
The Detroit airline kitchen servicing Delta flights was subjected to a routine Food and Drug Administration inspection. Delta said that during a recent inspection at Detroit Metro Airport (DTW), the airline learned of the food safety issue in the flight kitchen.
Posted in Uncategorized
FoodWorld 