Brand : SALUMIFICIO COLOMBO LUIGI SRL
Name : SALAME BAGUETTE
Reason for reporting : Remind for microbiological risk
Date of publication : 19 April 2023
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Monthly Archives: April 2023
Italy- SALAME BAGUETTE – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Woodland Flowers – TOMINO FIOR DI BOSCO VASCHETTA – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name PAMA SRL
- Model names or references TOMINO FIOR DI BOSCO VASCHETTA – soft cheese with an edible slightly bloomy rind
- Identification of products
Batch Date 001074 Use-by date 04/27/2023 - Packaging sold by the piece in the traditional department or on an aperitif platter
- Marketing start/end date From 04/04/2023 to 15/04/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale BEAUNE
- Distributors MAGAZZINO grocery store
Practical information regarding the recall
- Reason for recall The product is being recalled as a precautionary measure due to the presence of Salmonella spp.
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Fresh sausage – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Unbranded
- Model names or references Fresh sausage
- Identification of products
Batch Date 1104V46CZF Use-by date 04/23/2023 - Packaging Vacuum bags
- Marketing start/end date From 04/13/2023 to 04/23/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 82.124.001
- Geographic area of sale Lot, Lot and Garonne and Tarn and Garonne
- Distributors Delivery to consumers at home.
Practical information regarding the recall
- Reason for recall Salmonella presence
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Czech Republic – KARLOVA KORUNA TUNA SPREAD 135 g – Histamine
Place of inspection:
ID: 64945880
Food group: Cold food / Other cold food
KARLOVA KORUNA TUNA SPREAD 135 g, 25/11/2022
Category: Dangerous foods
Invalid parameter:
histamine
The product was found to contain histamine (biogenic amine) in an amount that can no longer be considered safe.
Histamine in fish is produced as a result of microbial contamination, a breach of the cooling chain is also a risk factor. Higher histamine content can cause itchy skin and rash, headache or drop in blood pressure.
| Batch: | 25/11/2022 |
| Expiration date: | 25/11/2022 |
| Packaging: | PP + foil |
| Quantity of the product in the package: | 135 g |
| Manufacturer: | ATLANTIK PRODUKT Třešňák sro, Libušská 395/229, 142 00 Prague 4 – Libuš, Czech Republic |
| Date of sample collection: | 10/11/2022 |
| Reference number: | 23-000164-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Potravinynapranyri, Toxin
Kenya – Mukumu girls deaths linked to E.coli, Salmonella from contaminated water
Three students and a teacher at Sacred Heart Mukumu Girls in Kakamega died as a result of contaminated water.
The Ministry of Health Friday said preliminary findings had revealed E. coli and Salmonella typhi, a bacterium that is responsible for typhoid fever as the causes of the illness initially suspected to be cholera.
“The Ministry wishes to inform the general public that this disease is likely to be a mixture of E. coli and Salmonella typhi which usually occurs if water sources are contaminated with these micro-organisms” Ag. Director General for Health Dr. Patrick Amoth said.
A comprehensive investigation is however underway even as the top health official ruled out aflatoxin.
Several learning institutions including, Mukumu Girls and Butere Boys in Kamamega and the latest being Mukuuni Boys High School in Chuka, Tharaka Nithi County have been closed after students were taken ill.
“The Ministry of Health has taken several water, food, and human tissue samples, from which preliminary laboratory investigations undertaken have revealed Enterotoxigenic E. coli and Salmonella typhi as the causes of the illness,” he said
“Further laboratory investigations carried out on the grains and pulses for aflatoxin have turned negative for aflatoxicosis- a dangerous fungal infection from poorly stored cereal grains” he added.
Posted in Contaminated water, Death, Decontamination Microbial, E.coli, food death, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning Death, Foodborne Illness Death, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella, Water, water microbiology, Water Safety
Nigeria – 79 died from 1,336 cases of cholera: NCDC
The Nigeria Centre for Disease and Prevention Control (NCDC) has registered 79 deaths and a total of 1,336 suspected cases of cholera in the country so far in 2023.
The NCDC, via its official website, said this in its latest cholera situation epidemiological report.
Cholera is an acute diarrheal illness caused by infection of the intestine with Vibrio cholera bacteria.
People can get sick when they swallow food or water contaminated with cholera bacteria. The infection is often mild or without symptoms but can sometimes be severe and life-threatening.
The agency said 12 states across 43 local government areas reported the suspected cases, with a case fatality ratio of 5.9 per cent.
Posted in Contaminated water, Decontamination Microbial, food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Vibrio, Vibrio cholera, vibrio cholerae, Water, water microbiology, Water Safety
Research – Montana Raw Water Campylobacter Outbreak Linked to Bird’s Nest
A Montana raw water Campylobacter outbreak in 2022 has been linked to a bird’s nest in a concrete cache from Kennedy Creek, according to ARS Technica. Nineteen people were sickened in that outbreak, and one person was hospitalized.
Posted in Campylobacter, Contaminated water, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Water, water microbiology, Water Safety
France – SMOKED SALMON – Histamine
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name UNBRANDED
- Model names or references SALMON SMOKED ON SITE – LOT N° 23077
- Identification of products
GTIN Date 2659040073208 Use-by date 07/04/2023 - Marketing start/end date From 03/24/2023 to 04/07/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors SUPER U LONG BINOCULARS
Practical information regarding the recall
- Reason for recall Histamine assay in mg/kg = 214
- Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Toxin
Germany – Durra Sesame Paste Tahina 800g – Salmonella
Alert type: Groceries
Date of first publication: 04/17/2023
Product name: Durra Sesame Paste Tahina 800g
Product images:
El Khawas Trade GmbH
Manufacturer (distributor):
El Khawas Trade GmbH Schwelmerstr. 185 42389 Wuppertal
Reason for warning: Salmonella
Packaging Unit: 800g
Durability: Best before date: 12/27/2024
Lot identification:
LOT NO. 298
Additional Information:
Reference is made to the attached product recall.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Italy – SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND -Salmonella
Brand : TOMINO DEL CANAVESE NONNO CASARO
Denomination : SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND
Reason for reporting : Remind for microbiological risk
Date of publication : 18 April 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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