Monthly Archives: February 2023

Netherlands – DekaVers Bagels Sesame 4 pieces from DekaMarkt – Mold/Mould

Posted on February 23, 2023 by | Leave a comment

NVWA

Safety warning DekaVers Bagels Sesame 4 pieces from DekaMarkt

DekaVers warns about Bagels Sesame 4 pieces from DekaMarkt. After checking, it has been found that this product can exhibit mold formation. Do not eat this product.
See the website of DekaMarkt

Which product is it?

  • DekaVers Bagels Sesame 4 pieces
  • Barcode: 8713834062657
  • Best Before Date: 23-02-2023

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, NVWA

Australia – Farmland Alfalfa Sprouts, 125g – Salmonella

Posted on February 23, 2023 by | Leave a comment

FSANZ

Product information

Farmland Greens​ is conducting a recall of Alfalfa Sprouts, 125g. The product has been available for sale at Coles in WA​

Date markings

Use By – 27.02.23​

Problem

The recall is due to microbial (Salmonella) contamination.

Food safety hazard

Food products contaminated with Salmonella may cause illness if consumed.

Country of origin​

​Australia

What to do​

Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and return the product to the place of purchase for a full refund.

For further information, please contact:

Farmland Greens

(08) 9571 1035

http://www.farmlandgreens.com.au

Related links:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Salmonella, Salmonella in Sprouts

Italy – Cheese – TUMA D’FE – Salmonella

Posted on February 23, 2023 by | Leave a comment

Salute

Brand : Az. Agr. Christine Draps

Name : TUMA D’FE

Reason for reporting : Recall due to microbiological risk

Publication date : February 22, 2023

Documentation

Documentation

Brand : Az. Agr. Christine Draps

Name : TUMA D’FE

Reason for reporting : Recall due to microbiological risk

Publication date : February 22, 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

Australia – Chicken Bacon Pasta Salad – Listeria monocytogenes

Posted on February 23, 2023 by | Leave a comment

FSANZ

Product information

Fresh Frontier Co is conducting a recall of Chicken Bacon Pasta Salad, Various Weights (300g, 550g, 2.5Kg)

The product has been available for sale at Bunbury Farmers Market, Campus & Co – Willetton, Cbd Supermarket Plus Liquor, Country Pak, Farmer Jacks  Forrest Rd Fresh, Hannan’s Marketplace By Foodworks, Hills Fresh, Lenards Ellenbrook, Merredin Harvest Fresh Food Market, On The Run Pty Ltd T/A Otr Roleystone, Pause Markets, Ready Chef Go, SJ Fresh Produce and independent food retailers including IGA in WA.​

Date markings

Use By 23FEB 2023

​

Problem

The recall is due to microbial (Listeria monocytogenes) contamination

Food safety hazard

Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.​

Country of origin

Australia

What to do​

Consumers should not eat this product. Any consumers concerned about their health should seek medical advice. and should return the product to the place of purchase for a full refund.

For further information, please contact:

Fresh Frontier Co.
(08) 6162 9958

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Picnic Break 50g – Mould

Posted on February 23, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name Hosta
  • Model names or references Picnic Break 50g
  • Identification of products
    Batch Date
    L070;BBD04/23 Use-by date 07/04/2023
  • Packaging CUP
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors NORMA SARL

Practical information regarding the recall

  • Reason for recall Quality problem
  • Risks incurred by the consumer Other risk
  • Additional description of the risk Presence of mold

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing

France – SMOKED SALMON SCOTLAND RED LABEL SLICE – Listeria monocytogenes

Posted on February 23, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name DEVELOPED ON SITE
  • Model names or references Red label smoked salmon
  • Identification of products
    GTIN Batch Date
    223953000000 02/10/2023 Use-by date 02/24/2023
  • Packaging Vacuum packed
  • Marketing start/end date From 02/09/2023 to 02/13/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Geispolsheim
  • Distributors E.Leclerc Geispolsheim

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish

World-first voluntary guidelines: Singapore introduces food safety standards in the e-commerce space

Posted on February 22, 2023 by | Leave a comment

Food Navigator Asia

Singapore has developed a new set of voluntary food safety guidelines for businesses across the food e-commerce supply chain.

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

France – SAINT NECTAIRE FARMER AOP LE BURON – Listeria monocytogenes

Posted on February 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name PRE-PACKAGED INTERMARCHE
  • Model names or references Portion pre-packaged by the self-service store in the self-service department. TO CONSUME UNTIL 02/16/2023
  • Identification of products
    GTIN Batch Date
    2823546212144 02/16/2023 Use-by date 02/16/2023
  • Products List List_of_products.pdf Attachment
  • Packaging Traditional self-service packaging – pre-packaged cheese
  • Marketing start/end date From 02/01/2023 to 02/16/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark INTERMARCHE 4 SEASONS 12000 RODEZ
  • Geographic area of ​​sale INTERMARCHE The 4 seasons Rodez
  • Distributors Intermarché Rodez

Practical information regarding the recall

  • Reason for recall CONTAMINATION BY LISTERIA
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

USA – Tampico Spice Company Cayenne Pepper Recalled For Aflatoxin

Posted on February 22, 2023 by | 1 comment

Food Poisoning Bulletin

Tampico Spice Company Cayenne Pepper is being recalled because it contains elevated levels of aflatoxin, a toxin that can be carcinogenic. This recall notice was posted on the FDA’s Enforcement page, so there is no mention of any adverse events having been reported. The recalling firm is Tampico Spice Company Inc. of Los Angeles, California.

This is a voluntary recall initiated by the firm. The cayenne pepper and seasoning mixes were sold at the retail level in these states: California, Washington, Arizona, Oregon, Utah, Texas, Nevada, and New Jersey. About 5553 pounds of these products are included in this recall.

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Wales – Public Health Wales confirms food poisoning outbreak in Welsh town

Posted on February 22, 2023 by | Leave a comment

Daily Post

Public Health Wales (PHW) has confirmed a food poisoning outbreak believed to have been caused by the shigella bacteria. The infection can cause diarrhoea, a fever, and stomach cramps.

The infection, called shigellosis, is not life-threatening but can result in hospitalisation. Symptoms typically begin one to two days after being infected by the virus and can last up to seven days.

The outbreak in Abergavenny is said to be linked to a restaurant in the town, Wales Online reports. One person claims their family and friends have been put through “horrendous sickness” as a result of contracting shigella on February 12.

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Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Shigella, Shigella flexneri, Shigella Sonnei