Fumonisins in maize from Italy in Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Fumomisins, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Vibrio cholerae in frozen shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio cholera
STEC in beef from Brazil in Belgium and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
E. coli in Laguiole cheese product from France in Denmark
Histamine in mackerel from the Netherlands in Germany, France, Poland and Belgium
Histamine in Mackerel from the Netherlands in Germany, France, Poland and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Listeria monocytogenes in frozen smoked salmon from the Netherlands in Switzerland
Listeria monocytogenes (presence /125g) in chilled roll sausages from Germany in Denmark
Detection of Listeria monocytogenes in Burrata from Italy in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Aflatoxins in pistachio kernels without shell from Kyrgyzstan in Turkey and Germany
Aflatoxins in pistachios from Turkey in Germany
Aflatoxins in peanuts from Egypt in Germany
High aflatoxin content in groundnuts from China in Hungary, Netherlands and Slovenia
Aflatoxin in Indian groundnuts in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxins in peanuts from Egypt in Germany
Aflatoxins in roasted and salted watermelon seeds from Turkey in Austria and Germany
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxin in Pakistan Rice in the Netherlands
Aflatoxin in Argentine groundnuts in the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Mold – post-extraction sunflower meal from the Ukraine in Poland
Aflatoxin in Argentine groundnuts in Germany and the Netherlands
Posted in Aflatoxin, Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Aspergillus Toxin, Food Micro Blog, Food Microbiology Blog, Food Toxin, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella in processed animal protein of poultry from Slovenia in Hungary
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