Monthly Archives: June 2021

France – Product recall: Fromagerie Du Pré Verdot brand raw cream – Microbiological Contamination

Posted on June 4, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Microbiological contamination.
Symptoms are vomiting, mild or severe diarrhea, abdominal pain. These symptoms may be aggravated in pregnant women, young children, immunocompromised individuals and the elderly.

PROPOSED SOLUTION

Do not consume and bring back to the point of sale

FURTHER INFORMATION

▸ Model names or references
Raw cream 25 cL
Raw cream 50 cL

▸ Barcode
376009100026

▸ Lot
16/06/2021

▸ DLC – DDM
06/16/2021

▸ Packaging
Plastic jars

▸ Start date / End of marketing
From 05/26/2021 to 06/03/2021

▸ Health mark
FR-25-467-001-CE

▸ Geographical sales area
…

▸ Distributors
Click here

▸ Contact
customer service 0381590846

▸ Source
Fromagerie Du Pré Verdot

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Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin

France – Product recall: Fromagerie Du Pré Verdot brand raw milk white cheese – Microbiological Contamination

Posted on June 4, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Microbiological contamination.
Symptoms are vomiting, mild or severe diarrhea, abdominal pain. These symptoms may be aggravated in pregnant women, young children, immunocompromised individuals and the elderly.

PROPOSED SOLUTION

Do not consume and bring back to the point of sale

FURTHER INFORMATION

▸ Model Names or reference
white cheese beaten Nature 500g
white cheese beaten with fruit 500g
white cheese 500g cottage cheese
Cottage cheese curds 6x110g
curd cheese 1kg

▸ Barcode
3760091000156

▸ Lot
06/13/2021

▸ DLC – DDM
06/13/2021

▸ Packaging
Plastic jars

▸ Start date / End of marketing
From 05/26/2021 to 06/03/2021

▸ Health mark
FR-25-467-001-CE

▸ Geographical sales area
…

▸ Distributors
Click here

▸ Contact
customer service 0381590846

▸ Source
Fromagerie Du Pré Verdot

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Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin

France – Product recall: CABROL LA SALVETAT dry liver sausage – Listeria monocytogenes

Posted on June 4, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
Dry liver sausage lot 10 250g self-service section and delicatessen cutter

▸ Barcode
3453892206123

▸ Lot
10

▸ DLC – DDM
04/29/2021
05/07/2021
05/01/2021
05/09/2021

▸ Packaging
naked or in sachet approximately 250g

▸ Start / end date of marketing
From 03/30/2021 to 04/12/2021

▸ Health mark
FR 34-293-001 CE

▸
HERAULT geographic sales area (34)

▸
Montpellier, Béziers, Thézan, Saint Pons, La Salvetat / Agoût distributors: leclerc; Super U ; U market; market place ; peasant source; Cabrol la Salvetat store

▸ Consumer service contact
0467976197

▸ Source
CABROL LA SALVETAT

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes

USA – Norovirus Outbreak sickens 23 linked to Habit Burger Grill in Shoreline

Posted on June 4, 2021 by | Leave a comment

Food Poison Journal

Norovirus Food Safety kswfoodworld

According to Seattle King County Department of Health there appears to be a norovirus outbreak in Shoreline.

Public Health is investigating an outbreak of norovirus-like illness with vomiting, diarrhea, body aches, and chills associated with Habit Burger Grill in Shoreline.

We have not identified how norovirus was spread within the restaurant. This is not uncommon for norovirus outbreaks because the virus can spread through multiple contaminated food items, environmental surfaces, and from person to person.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, foodborne outbreak, foodbourne outbreak, Norovirus, outbreak, Virus

France – Product recall: Minced horse meat prepared on demand without brand – Listeria monocytogenes

Posted on June 4, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
…

▸ Barcode
…

▸ Lot
…

▸ DLC – DDM
…

▸ Packaging
…

▸ Start / end date of marketing
From 05/26/2021 to 06/02/2021

▸ Health mark
…

▸ Geographical sales area
…

▸
Auchan Noyelles Godault distributors

▸ Consumer service contact
Auchan Noyelles Godault is available to answer consumers’ questions at the telephone number: “03.21.69.04.82”.

▸ Source
AUCHAN RETAIL SERVICES AUCHAN NOYELLES GODAULT

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes

RASFF Alerts – Moulds – Whole Black Olives

Posted on June 4, 2021 by | Leave a comment

RASFF

Spoilage by mould Penicillium spp. of whole black olives with stone from Turkey in France, Germany, Netherlands and Switzerland

RASFF

Spoilage due to mould infestation (Penicillium spp.) of whole black olives with stone from Turkey in Germany, Austria, France and the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF

RASFF Alerts – DSP – Diarrhoeic Shellfish Poisoning – Live Cockles

Posted on June 4, 2021 by | Leave a comment

RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins (okadaic acid: >320 µg/kg; dinophystoxins: <40 and 71 µg/kg – ppb) in live cockles (Cerastoderma edule) from Portugal

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert- E.coli – Mussels – Aspic

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RASFF

Aspic – too high content of Escherichia coli from Austria in Austria and Germany

RASFF

Elevati valori di E. coli in MITILI/ too high count of E Coli in mussel (Mytilus galloprovincialis) from Italy in France

RASFF

Presence of E.coli in mussels from Denmark in France, Luxembourg 

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

RASFF Alert – Ochratoxin A – Organic Rye Flakes

Posted on June 4, 2021 by | Leave a comment

RASFF

OCHRATOXIN A IN ORGANIC RYE FLAKES FROM SPAIN in Spain and Portugal

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alerts – Aflatoxin – Piatchios – Organic Groundnuts – Organic Sesame Seeds – Watermelon Seeds with Saffron

Posted on June 4, 2021 by | Leave a comment

RASFF

Pistachios total aflatoxins and B1 above legal limit from Iran in Spain

RASFF

Aflatoxins (B1 = 4.0; Tot. = 4.3 µg/kg – ppb) in organic groundnuts from China in the Netherlands

RASFF

Too much Aflatoxin B1 (11,7 µg/kg) in Organic Sesame seeds from Pakistan in Finland

RASFF

Aflatoxins in watermelon seeds with saffron from Iran in Germany

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF