Monthly Archives: June 2020

France – Product recall: Liver pâté superior to the VPF ladle approx. 3.8 kg of Vigneau de Licques brand – Listeria monocytogenes

Posted on June 12, 2020 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogene

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor by reporting this consumption.
Pregnant women should be especially attentive to these symptoms, as well as the immunocompromised and the elderly. These symptoms may suggest listeriosis, a disease which can be serious and which can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
141

▸
Terrine presentation approx. 3.8KG (sale in the delicatessen section)

▸ DLC (on the whole terrine)
• 16/06/2020
• 17/06/2020
• 18/06/2020
• 19/06/2020
• 22/06/2020
• 23/06/2020

▸ Sale
The product LIVER PASTE SUPERIOR TO THE LADLE VPF in terrine approx. 3.8KG was sold to the “charcuterie coupe” department between 05/26/2020 and 05/06/2020.

▸ Contact customer service
La Liane Charcuterie is at the disposal of consumers to answer their questions on the telephone number: 03 21 88 34 03 (Monday to Friday from 8:30 am to 5:00 pm), in case of emergency 07 85 33 46 03 (weekends and holidays).

▸ Source
https://www.carrefour.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Uncategorized

RASFF Alerts – Salmonella – Pasturised Liquid Egg White – Gluten – Frozen Turkey Breast -Halva with Psitachios – Chilled Chicken Meat – Chilled Chicken Breast – Cure Sausages- Smoked Duck Sausages – Pork Trimmings

Posted on June 12, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in pasteurized liquid egg white from the Netherlands in Denmark

RASFF – Salmonella (presence /25g) in gluten from Belgium in Belgium

RASFF – Salmonella (present /25g) in frozen turkey breasts from Poland in Italy

RASFF – Salmonella (presence /25g) in halva with pistachios from Syria in Cyprus

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken meat from Poland in Poland

RASFF – Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF – Salmonella in cured sausages from the Netherlands, with raw material from Spain in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken meat from chickens reared in the Czech Republic and slaughtered in Poland in Poland

RASFF – Salmonella (presence /25g) in smoked duck sausages from France in France

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in chilled pork trimmings from Germany in Estonia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Uncategorized

RASFF Alerts – Aflatoxin – Shelled Peanuts – Pistachios – Organic Peanut Kernels – Groundnuts – Whole Dried Chillies – Shelled Hazlenuts

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RASFF – aflatoxins (B1 = 69; Tot. = 76 µg/kg – ppb) in shelled peanuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 35.6; Tot. = 39.8 / B1 = 70.3; Tot. = 74.7 µg/kg – ppb) in pistachios in shell from the United States, dispatched from Turkey in Bulgaria

RASFF – aflatoxins (B1 = 21; Tot. = 24 µg/kg – ppb) in organic peanut kernels from China in the Netherlands

RASFF – aflatoxins (B1 = 88.5; Tot. = 102.5 µg/kg – ppb) in pistachios from Iran, dispatched from Turkey in Italy

RASFF – aflatoxins (B1 = 6.8; Tot. = 7.5) in groundnuts in shell from China in the UK

RASFF – aflatoxins (B1 = 9.9 µg/kg – ppb) in dried whole chillies from India in the UK

RASFF – aflatoxins (B1 = 7.9 µg/kg – ppb) in shelled hazelnuts from Georgia in Italy

 

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alerts Listeria monocytogenes – Organic Mortadella – Frozen Salmon Fillets

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RASFF – Listeria monocytogenes (< 10 CFU/g) in chilled organic mortadellla from Italy in France

RASFF – Listeria monocytogenes (<100 CFU/g) in frozen smoked salmons fillets from Serbia, with raw material from Norway in Croatia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Moulds – Bread

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RASFF – bread from Poland infested with moulds in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF, Uncategorized

RASFF Alert – Animal Feed – Enterobacteriaceae – Fish Meal

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RASFF – high count of Enterobacteriaceae (up to 340 CFU/g) in fish meal from Mauritania in Spain

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Posted in Animal Feed, Enterobacteriaceae, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Uncategorized

RASFF Alert – Animal Feed -Salmonella – Dog Chews

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RASFF – Salmonella (in 3 out of 5 samples /25g) in dog chews from Brazil in Germany

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella Dog Food, Uncategorized

Australia – Salmonella explosion as 12 farms that sell produce to supermarkets are found to be infected – Eggs

Posted on June 11, 2020 by | Leave a comment

Brinkwire hazegg.jpg

At least three people have come down with salmonella poisoning after purchasing eggs from a popular supermarket.

The infection is believed to have come from eggs bought in the Melbourne suburb of Werribee.

The Weekly Times reported the eggs were supplied from farms in New South Wales.

However, a spokesman for the NSW Department of Primary Industries disputed those claims.

‘There is no evidence to suggest the reported illnesses in Victoria are connected to NSW eggs, or even eggs. The matter is an active investigation being undertaken by Victorian authorities.

‘There are no current recalls of eggs in NSW and no warnings with regards to eggs.’

 

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Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Eggs, Uncategorized

France – Auchan Iraty Fermier PDO raw milk cheese from Auchan brand – Responsible sector – Staphylococcal Enterotoxins.

Posted on June 11, 2020 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Staphylococcal Enterotoxins.

PROPOSED SOLUTION

It is recommended that people who hold products belonging to the batch described below not consume and destroy them, or bring them to the point of sale where they were purchased.
Foodborne illness caused by Staphylococcal Enterotoxins results in gastrointestinal disturbances (mainly vomiting) appearing within hours of ingestion and generally disappearing quickly.
People who have consumed the “Ossau Iraty Fermier AOP” cheese mentioned below and who show persistence of these symptoms are invited to consult their doctor, reporting this consumption, as well as the place and date of purchase.

FURTHER INFORMATION

▸ Sale
The product “Ossau Iraty Fermier AOP” was sold to the “traditional” department of your Auchan store between 20/05/2020 and 10/06/2020.

▸ Health
stamp FR 64.006.100 CE

▸ Contact
customer service SCA LES FERMIERS BASCO BEARNAIS is at the disposal of consumers to answer their questions at the following telephone number: 05-59-34-76-06.

▸ Source
https://www.auchan.fr/

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Posted in Bacterial Toxin, Enterotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Staphylococcus aureus, Toxin, Uncategorized

Denmark – Campylobacter outbreak linked to milk sickens more than 100

Posted on June 10, 2020 by | Leave a comment

Food Safety News

More than 100 people are sick in a Campylobacter outbreak in Denmark linked to a local dairy.

The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum Institut (SSI) are investigating illnesses that began in Bornholm in late May.

Patient interviews point toward pasteurized milk from Bornholms Andelsmejeri (Bornholm Dairy) as the source of infection but product testing has been negative for Campylobacter. Bornholm Dairy is a cooperative owned by Bornholm milk producers.

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Posted in Campylobacter, food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Uncategorized