RASFF Alerts – Salmonella – Pasturised Liquid Egg White – Gluten – Frozen Turkey Breast -Halva with Psitachios – Chilled Chicken Meat – Chilled Chicken Breast – Cure Sausages- Smoked Duck Sausages – Pork Trimmings

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RASFF – Salmonella (presence /25g) in pasteurized liquid egg white from the Netherlands in Denmark

RASFF – Salmonella (presence /25g) in gluten from Belgium in Belgium

RASFF – Salmonella (present /25g) in frozen turkey breasts from Poland in Italy

RASFF – Salmonella (presence /25g) in halva with pistachios from Syria in Cyprus

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken meat from Poland in Poland

RASFF – Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF – Salmonella in cured sausages from the Netherlands, with raw material from Spain in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken meat from chickens reared in the Czech Republic and slaughtered in Poland in Poland

RASFF – Salmonella (presence /25g) in smoked duck sausages from France in France

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in chilled pork trimmings from Germany in Estonia

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