Monthly Archives: March 2020

Australia – Salmonella -Salad Products

FSANZ

Supreme Salads mesculin salad mixes 

            

​Date published: 20 March 2020

Product information

Supreme Salads is conducting a recall of Garden Salad 150g; Garden Salad 250g; Supreme Salad 150g; Supreme Salad 250g; Greek Salad 150g; Greek Salad 250g.

The products have been available for sale at Independent grocers, including IGAs, and cafes in WA.

Date markings

All best before dates of: 18/03/2020; 19/03/2020; 20/03/2020; 23/03/2020; 24/03/2020; 25/03/2020; 26/03/2020.

Supreme salad mixes

Problem

The recall is due to microbial (Salmonella) contamination.

Food safety hazard

Food products contaminated with Salmonella may cause illness if consumed.

Country of origin

Australia.

What to do​

Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.

For further information please contact:

Supreme Salads
info@supremesalads.com.au
0407 441427

Australia – Salmonella – Asian Salad Mix Recall

FSANZ

The Loose Leaf Lettuce Company 

Date published: 20 March 2020

Product information

The Loose Leaf Lettuce Company is conducting a recall of the their Asian Salad Mix and Special Salad Mix (200g) due to a microbial (Salmonella) contamination.

The products have been available for sale at various independent retailers and IGA stores in Western Australia.

Date markings

All best before dates from 21/03/20 to 28/03/20 inclusive.

Loose Leaf Lettuce Packs

Problem

The recall is due to microbial (Salmonella) contamination.

Food safety hazard

Food products contaminated with Salmonella may cause illness if consumed.

What to do​

Consumers should not eat this product and should return the products to the place of purchase for a full refund.

For further information please contact:

The Loose Leaf Lettuce Company
08 9575 2086
www.looseleaf.com.au

RASFF Alerts – Aflatoxin – Shelled Groundnuts- Blanched Groundnuts – Suya Pepper – Melon Seeds – Groundnut Kernels

RASFF-Logo

RASFF – aflatoxins (B1 = 30; Tot. = 31.9 µg/kg – ppb) in shelled groundnuts from the United States in the UK

RASFF – aflatoxins (B1 = 7; Tot. = 8.2 µg/kg – ppb) in blanched groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 299; Tot. = 356.2 µg/kg – ppb) in suya pepper from Ghana in the UK

RASFF – aflatoxins (B1 = 5; Tot. = 5.4 µg/kg – ppb) in melon seeds from Ghana in the UK

RASFF – aflatoxins (B1 = 44; Tot. = 49 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 5.2; Tot. = 6.0 µg/kg – ppb) in shelled groundnuts from the United States in Bulgaria

RASFF Alert- Vibrio cholerae – Raw Soft Shelled Crab

RASFF-Logo

RASFF – Vibrio cholerae (presence /25g) in raw soft shell crabs from Thailand in the Netherlands

RASFF Alert- Salmonella – Foodborne Outbreak – Frozen Chicken Meat

RASFF-Logo

RASFF – foodborne outbreak caused by and Salmonella enterica ser. Virchow (presence /25g) in frozen chicken meat from Brazil, via Austria in the Netherlands

 

RASFF Alerts – Listeria monocytogenes – Chilled Cheese – Poultry Liver Cream

RASFF-Logo

RASFF – Listeria monocytogenes (presence /25g) in chilled cheese from the Netherlands in the Netherlands

RASFF – Listeria monocytogenes in poultry liver cream with mushrooms from France in Germany

RASFF Alert- STEC E.coli – Chilled Boneless Beef VP

RASFF-Logo

RASFF – shigatoxin-producing Escherichia coli in chilled boneless beef vacuum packed from Argentina in Germany

 

RASFF Alert – Moulds – Olives

RASFF-Logo

RASFF – olives from Turkey unfit for human consumption and infested with moulds in Denmark

RASFF Alert – E.coli – Raw Cows Milk

RASFF-Logo

RASFF – too high count of Escherichia coli (50000 to 440000 CFU /g) in raw cow’s milk cheese from France in France

RASFF Alert – Norovirus – Live Oysters

RASFF-Logo

RASFF – norovirus (GI) in live oysters from France in Italy