Monthly Archives: May 2019

Research – New compound which kills antibiotic-resistant superbugs discovered

Science Daily

A new compound which visualises and kills antibiotic resistant superbugs has been discovered by scientists at the University of Sheffield and Rutherford Appleton Laboratory (RAL).

The team, led by Professor Jim Thomas, from the University of Sheffield’s Department of Chemistry, is testing new compounds developed by his PhD student Kirsty Smitten on antibiotic resistant gram-negative bacteria, including pathogenic E. coli.

Gram-negative bacteria strains can cause infections including pneumonia, urinary tract infections and bloodstream infections. They are difficult to treat as the cell wall of the bacteria prevents drugs from getting into the microbe.

Antimicrobial resistance is already responsible for 25,000 deaths in the EU each year, and unless this rapidly emerging threat is addressed, it’s estimated by 2050 more than 10 million people could die every year due to antibiotic resistant infections.

Doctors have not had a new treatment for gram-negative bacteria in the last 50 years, and no potential drugs have entered clinical trials since 2010.

The new drug compound has a range of exciting opportunities. As Professor Jim Thomas explains: “As the compound is luminescent it glows when exposed to light. This means the uptake and effect on bacteria can be followed by the advanced microscope techniques available at RAL.

RASFF Alerts – Salmonella – Sunflower Seeds – Sesame Seeds – Black Pepper – Chilled Chicken Legs- Chilled Turkey Thighs – Chilled Chicken Breast – Live Mussels – Raw White Sausage

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RASFF – Salmonella (presence /25g) in sunflower seeds from Bulgaria in Germany

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Italy

RASFF – Salmonella enterica ser. Rubislaw (present /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken legs from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Kentucky (presence /25g) in chilled fresh turkey thighs boneless and skineless from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Greece

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Infantis (presesnce /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from the Netherlands in the Netherlands

RASFF – Salmonella (in 3 out of 5 samples /25g) in live mussles (Mytilus galloprovincialis) from Italy in Italy

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chicken breast from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF – Salmonella (present /10g) in chilled raw white sausages from Poland in Poland

RASFF – Salmonella (present /25g) in sesame from Nigeria in Greece

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chicken breast from Poland in the Czech Republic

RASFF Alerts – Aflatoxin A – Roasted Pistachios – Groundnuts – Pistachio Bars

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RASFF – aflatoxins (B1 = 18; Tot. = 29 µg/kg – ppb) in roasted pistachios in shell from Turkey, via Belgium in the Netherlands

RASFF – aflatoxins (B1 = 11; Tot. = 21 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 15; Tot. = 18 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 15; Tot. = 18 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 58.7; Tot. = 67.14 µg/kg – ppb) in groundnuts from Egypt in Italy

RASFF – aflatoxins (B1 = 28.2; Tot. = 35.7 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF – aflatoxins (B1 = 10.6; Tot. = 11.5 µg/kg – ppb) in pistachio bars from Turkey in Germany

RASFF – aflatoxins (B1 = 9.6 µg/kg – ppb) in spice mix from Pakistan in Ireland

RASFF – aflatoxins (B1 = 12.3; Tot. = 14.2 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy

RASFF – aflatoxins (B1 = 14.7; Tot. = 15.4 µg/kg – ppb) in seasoning mix from Pakistan in Ireland

RASFF – aflatoxins (B1 = 164.4; Tot. = 191 µg/kg – ppb) in groundnuts from Egypt in Germany

RASFF – aflatoxins (B1 = 8.8; Tot. = 9 µg/kg – ppb) in seasoning mix from Pakistan in Ireland

RASFF Alert -Hepatitis A – Mixed Frozen Berries

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RASFF – hepatitis A virus (presence /25g) in mixed frozen berries from Italy, with raw material from Ukraine, Lithuania and Romania in Italy

RASFF Alerts – Ochratoxin A – Organic Fruit and Nut Mix with Sultana’s

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RASFF – ochratoxin A (in sultanas: 180 µg/kg – ppb) in organic fruit and nut mix with sultanas from Belgium, with raw material from Turkey, via the Netherlands in Belgium

RASFF Alerts – E.coli – Chilled Venus Clams

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RASFF – high count of Escherichia coli (3.3 x 10E2 MPN/100g) in chilled venus clams (Chamelea gallina) from Italy in Spain

RASFF – high count of Escherichia coli (790; 780 MPN/100g) in chilled venus clams from Italy in Spain

RASFF Alert – STEC E.coli – Organic Baby Spinach

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RASFF – shigatoxin-producing Escherichia coli (stx1+ stx2+ eae+) in organic baby spinach from Italy in Germany

RASFF Alert – Bacillus cereus – Curry

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RASFF – enterotoxin producing Bacillus cereus (1200 CFU/g) in curry from the West Bank and Gaza Strip in Slovenia

RASFF Alert – Vibrio parahaemolyticus – Frozen Raw Whole Shrimps

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RASFF – Vibrio parahaemolyticus (ToxR+ Tdh+ /25g) in frozen raw whole shrimps from Ecuador, via Spain in France

RASFF Alerts – Animal Feed – Salmonella – Poultry Protein – Fish Meal – Soy Flakes – Organic Soya Cake

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RASFF – Salmonella (presence /25g) in processed poultry protein from Spain in Belgium

RASFF – Salmonella enterica ser. Derby (presence /25g), Salmonella enterica ser. Kalina (presence /25g) and Salmonella enterica ser. Lexington (presence /25g) in fish meal from Mauritania in Greece

RASFF – Salmonella enterica ser. Mbandaka (in 2 out of 8 samples /25g) in organic soya cake from Denmark in Sweden

RASFF – Salmonella enterica ser. Mbandaka (presence /25g) in soy flakes from the Netherlands in Belgium