France – SMOKED SALMON FARMED IN NORWAY ASC – 8 SLICES – 300G – Listeria monocytogenes

Posted on January 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name ROUND THE SEAS
  • Model names or references SMOKED SALMON FARMED IN NORWAY ASC – 8 SLICES – 300G
  • Identification of products
    GTIN Batch Date
    3564700016336 Batch: 01436020 Use-by date between 01/23/2023 and 01/29/2023
  • Products Listposter_reminder_salmon_RDM.pdfEnclosed
  • Packaging CASE OF 300G COMPOSED OF 8 SLICES
  • Marketing start/end date From 28/12/2022 to 28/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 29.105.501 EC
  • Further information ONLY PRODUCTS BEARING THE ADDITIONAL CODE 09 FOLLOWING THE BARCODE ARE CONCERNED BY THE RECALL.
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recall Risk of presence of Listeria monocytogenes in the product.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Organic smoked salmon – Listeria monocytogenes

Posted on January 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Carrefour BIO
  • Model names or references 2 slices 80g (3245413533654) and 4 slices 140g (3560070949533)
  • Identification of products
    GTIN Batch Date
    3245413533654 01236020 Use-by date 01/19/2023
    3560070949533 01336020 Use-by date 01/19/2023
  • Marketing start/end date From 28/12/2022 to 19/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR. 29.105.501.EC
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Comtois – Listeria monocytogenes

Posted on January 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded – Bulk
  • Model names or references Product produced in our butchery workshops and sold in the traditional butchery department
  • Identification of products
    Batch
    Pavé Comtois sold in the traditional department from 01/23/2023 to 01/25/2023
  • Products ListPoster_reminder_pavé_comtois_butchery_trad_30012023.pdfEnclosed
  • PackagingBulk – Traditional showcase Butchery
  • Marketing start/end date From 01/23/2023 to 01/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Geographic area of ​​sale E.Leclerc store in Lure
  • Distributors E. Leclerc Lure

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Research – Zoonoses, foodborne outbreaks and antimicrobial resistance guidance for reporting 2022 data

Posted on January 30, 2023 by | Leave a comment

EFSA

Abstract

This technical report of the European Food Safety Authority (EFSA) presents the guidance to reporting European Union (EU) Member States and non‐Member States in data transmission using extensible markup language (XML) data transfer covering the reporting of isolate‐based quantitative antimicrobial resistance data, as well as reporting of prevalence data on zoonoses and microbiological agents and contaminants in food, foodborne outbreak data, animal population data and disease status data. For data collection purposes, EFSA has created the Data Collection Framework (DCF) application. The present report provides data dictionaries to guide the reporting of information deriving from 2022 under the framework of Directive 2003/99/EC, Regulation (EU) 2017/625, Commission Implementing Regulation (EU) 2019/627 and Commission Implementing Decision (EU) 2020/1729. The objective is to explain in detail the individual data elements that are included in the EFSA data models to be used for XML data transmission through the DCF. In particular, the data elements to be reported are explained, including information about the data type, a reference to the list of allowed terms and any additional business rule or requirement that may apply.

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Posted in antimicrobial resistance, Antimicrobials, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

Research – Manual for reporting on zoonoses and zoonotic agents, within the framework of Directive 2003/99/EC, and on some other pathogenic microbiological agents for information derived from the year 2022

Posted on January 30, 2023 by | Leave a comment

EFSA

Abstract

This reporting manual provides guidance to European Union (EU) Member States (MSs) for reporting on zoonoses and zoonotic agents in animals, food and feed under the framework of Directive 2003/99/EC, Regulation (EU) 2017/625, Commission Implementing Regulation (EU) 2019/627 and of Commission Delegated Regulation (EU) 2018/772 and also on the reporting of other pathogenic microbiological agents or contaminants in food. The objective of this manual is to harmonise and streamline reporting by MSs to ensure that the data collected are relevant and comparable for analysis at the EU level. This manual covers all the zoonoses and zoonotic agents included under the current data collection system run by the European Food Safety Authority (EFSA). Detailed instructions are provided on the reporting of data in tables and information in text forms. The instructions given relate to the description of the sampling and monitoring schemes applied by the MSs, as well as the monitoring results. Special reference is made to data elements which allow trend watching over time and the analysis of sources of zoonotic agents at the EU level. This manual is specifically aimed at guiding the reporting of information deriving from the year 2022.

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Posted in antimicrobial resistance, Antimicrobials, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Zoonosis

Research – Campylobacter, the bacterium that causes most foodborne outbreaks in Spain

Posted on January 30, 2023 by | Leave a comment

World Nation News

There were 11,244 cases of Campylobacteriosis in 2021, almost double the 6,891 cases reported in 2020

Campylobacter is the bacterium that causes most gastrointestinal infections in humans. According to the latest report on zoonotic diseases (infections from animals to humans) published by the European Food Safety Authority (EFSA), Campylobacter was the most common cause of infection in the EU accounting for 62% of the cases registered in 2021. and the European Center for Disease Prevention and Control (ECDC).

In Spain, there were 11,244 cases of campylobacteriosis in 2021, almost double the 6,891 cases recorded in 2020. The incidence of this bacterium has a marked seasonal pattern, with the highest figures being found in summer, with a rebound in January. The most frequently implicated food as confirmed by the Consumers’ and Users’ Organization (OCU) is poultry meat (turkey and chicken).

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak

India – 36 School Students Fall Sick Due To Food Poisoning In Maharashtra

Posted on January 30, 2023 by | Leave a comment

NDTV

Sangli: 

Thirty-six students in Sangli in Maharashtra on Friday fell ill due to suspected food poisoning, an official said.

All of them were shifted to a hospital, where 35 were discharged post treatment, while one has been kept under observation, he said.

“Food samples from the school and the central kitchen have been sent to a lab for tests. A three-member committee has been formed to probe the matter,” Gaikwad added.

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Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Poisoning

Sweden – Number sick in Swedish Salmonella in Eggs outbreak doubles

Posted on January 30, 2023 by | Leave a comment

Food Safety News

hazegg.jpg

The number of people sick in a Salmonella outbreak in Sweden traced to eggs has doubled to almost 50.

The Public Health Agency of Sweden (Folkhälsomyndigheten) also warned this figure is expected to increase again.

There are 48 people from 13 regions confirmed to have been infected with the outbreak strain of Salmonella Enteritidis, this is up from 22 people in 11 regions.

Illnesses occurred between early December and mid-January. Of those sick, 22 are women and 26 are men. The age range is 1 to 90 years old with a median age of 34.

The outbreak has been linked to eggs, which have been recalled. Analysis has revealed Salmonella found during environment sampling at an egg producer is identical to isolates from sick people.

Typing of Salmonella isolates from people that reported having food containing eggs from recalled batches is ongoing, which is why the Public Health Agency of Sweden believes the number of people affected will go up.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Eggs

India – Over 60 students hospitalised following suspected food poisoning at Wayanad school

Posted on January 30, 2023 by | Leave a comment

India Today

More than 60 students at a boarding school in Wayanad were hospitalised after they experienced vomiting and diarrhoea after having their meals.

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Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak

Argentina – What is Shigella: The criminal ‘rotten meat’ bacterium

Posted on January 30, 2023 by | Leave a comment

Urgente 24

Such as urgent 24 As reported, the Municipality of Berazategui made official two deaths from salmonella and shigella batteries after eating offal and other types of meat in poor condition. The subjects aged 49 and 36, without pre-existing diseases, had acute diarrheal symptoms, which required admission to intensive care with mechanical ventilation, but “died in hospital on January 12 and 17.”

As for the shigella bacterium or bacillary dysentery, it is transmitted by the fecal-oral route, just like salmonella , or by direct contact with infected people. It is endemic in tropical climates, with a higher incidence in summer, in addition to generally presenting in institutions such as nursing homes and schools due to lack of hygiene measures or contagion through food and water.

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Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella, Shigatoxin, Shigella, Shigella flexneri, Shigella Sonnei