RASFF Alerts – Aflatoxin – Groundnuts- Peanuts – Pistachios – Dried Figs – Nutmeg

Posted on January 5, 2024 by | Leave a comment

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Aflatoxins in U.S.A. peanuts in the Netherlands

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Aflatoxins in pistachios originating from Iran in Belgium and Spain

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Groundnuts Egypt Aflatoxin GGB 23128479 in Germany and the Netherlands

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Aflatoxins in peanut kernels from China in Greece

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Aflatoxins in groundnuts from the USA in the Netherlands

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Aflatoxins in groundnuts from Egypt in Belgium

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Aflatoxins in groundnuts from Egypt in Belgium

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Aflatoxins in groundnuts from Egypt in Belgium

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Aflatoxins in nutmeg Indonesia GGB 23128932 in the Netherlands

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Aflatoxins beyond permitted limits in in-shell pistachio from Türkiye in Italy

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Aflatoxins in dried figs from Turkey in France

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Aflatoxin B1 in dried figs from Greece in Cyprus

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Aflatoxins above the legal limit in pistachios in shell from Türkiye in Italy

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Aflatoxins in peanuts from the USA in the Netherlands

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Aflatoxins in dried figs from Turkey in Italy

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Aflatoxins beyond the permitted limits in shelled pistachios from Iran in Italy

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Aflatoxins beyond the permitted limits in-shell pistachios from Türkiye in Italy

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Aflatoxin B1 in dried figs from Turkey in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts- French Oysters – Norovirus

Posted on January 5, 2024 by | Leave a comment

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Presence of norovirus in oysters from France in Hong Kong

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Presence of norovirus in oysters from France in  Austria, Belgium, France, French Polynesia, Germany, Guatemala, Hong Kong, Italy.

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Presence of norovirus in French oysters in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF

RASFF Alert – Histamine – Skipjack Tuna Fillet

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Presence of Histamine (1440 +/- 226 mg/Kg) in Frozen Skipjack Tuna Fillet from India in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning

RASFF Alert- Bacillus cereus – Dried Mushrooms

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Bacillus cereus in dried mushrooms from China, via Germany in Austria

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Vibrio vulnificans – Frozen Peeled Raw Shrimp Tails

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Detection of Vibrio Vulnificus in Frozen Raw Peeled Shrimp Tails from India in France

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RASFF Alert- Mold/Mould – Neutral Sweetened Gelled Water

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Presence of mold in neutral sweetened gelled water from France in Italy

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RASFF Alert- STEC E.coli – Pizza Dough

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Escherichia coli shigatoxin-producing in pizza dough and sauce from France in the Netherlands

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RASFF Alert – Suspected Cronobacter sakazakii contamination in special medical purpose food manufactured in the USA

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Suspected Cronobacter sakazakii contamination in special medical purpose food manufactured in the USA in Spain

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RASFF Alert – Listeria monocytogenes – Sliced Raclette – Duck Mousse Roll with Porto Wine

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Presence of Listeria monocytogenes in Sliced Raclette from France in Portugal

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Presence of Listeria monocytogenes and Salmonella in Premium Quality Duck Mousse Roll with Porto Wine from France in Spain

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Czech Republic – Jadel – natural, steamed cheese, hand-knitted – Visible Mold/Mould

Posted on January 4, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Žamberk ( Masarykovo náměstí 87, 564 01 Žamberk )
ID: 03392341
Food group: Milk and milk products / Cheese

Jadel – natural, steamed cheese, hand-knitted
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Mold was detected on the surface of the food under the intact packaging in some packages. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: 21.09.
Best before date: 25/11/2023
Packaging: plastic welded foil
Quantity of the product in the package: 110 g
Manufacturer: Dairy Polná spol. s ro, Za Nádražím 680, 588 13 Polná
Country of origin:  Czechia
Date of sample collection: 14/11/2023
Reference number: 24-000005-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold