FoodWorld

Italy – ORGANIC CORN FLOUR – Aflatoxin

Posted on January 5, 2024 by KSW | Leave a comment

Salute

Brand : AZIENDA AGRICOLA BIO FLORIDDIA

Name : ORGANIC CORN FLOUR

Reason for reporting : Recall due to chemical risk

Publication date : 5 January 2024

Documentation

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Korea – Food Poisoning Bacteria Detected in Orion’s Custard Snack; FDA Halts Sales, Orders Recall

Posted on January 5, 2024 by KSW | Leave a comment

Business Korea

The Food and Drug Administration announced on Jan. 3 that it is currently suspending sales and recalling the Orion food company’s popular “Custard” snack after detecting food poisoning bacteria in the product. Custard is considered to be one of Orion’s signature products alongside Choco Pies.

According to the FDA, Staphylococcus aureus, the detected bacterium, secretes toxins in food, causing symptoms like vomiting and diarrhea. A “non-compliant” judgment is issued if even one of five samples tests positive for this bacterium during inspections.

The manufacturing date of the affected product is Dec. 22, 2023, with an expiration date of June 21, 2024. The product is a 276 g package containing 12 snacks weighing 23 g each. It was found that a total of 1,318.2 kg of this product had been shipped from Orion’s 4th Cheongju factory.

An Orion representative stated, “We immediately took recall measures upon receiving the results of our self-administered quality inspection. Most of the products targeted for recall have already been collected, and we plan to complete the recall by tomorrow.”

출처 : Businesskorea(https://www.businesskorea.co.kr)

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Posted in Bacterial Toxin, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Staphylococcal Toxin, Staphylococcus aureus

USA – Investigations of Foodborne Illness Outbreaks

Posted on January 5, 2024 by KSW | Leave a comment

FDA

What’s New

For the outbreak of Salmonella Newport (ref# 1201) in a not yet identified food, the case count has increased from 44 to 45 cases.

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Posted in CORE Investigation Table, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Ireland – Updated: Recall of Nutramigen LGG Stage 1 & 2 Hypoallergenic Infant Formula due to the possible presence of Cronobacter sakazakii

Posted on January 5, 2024 by KSW | Leave a comment

FSAI

Alert Summary
Category 1:	For Action
Alert Notification:	2024.01 (Update 1)
Product Identification:	Please see table below.
Batch Code	Please see table below.
Country Of Origin:	USA

Message:

Further to the FSAI’s food alert 2024.01, Reckitt/Mead Johnson Nutrition are recalling the above batches of Nutramigen LGG Stage 1 & 2 as a precaution due to the possible presence of Cronobacter sakazakii. Recall notices will be displayed at point-of-sale.

Product name	Pack size	Batch code
Nutramigen LGG Stage 1	400g	ZL3F7D
Nutramigen LGG Stage 2	400g	ZL3FAA and ZL3FDM

The FSAI has become aware that the majority of this product has been sold by pharmacies.

Nature Of Danger:

Cronobacter sakazakii infections are rare but they can be serious for babies younger than 2 months or babies born prematurely or immunocompromised. Illness usually starts with a fever and poor feeding, excessive crying, or very low energy. In severe cases, it may lead to sepsis or meningitis.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers, including pharmacies, are requested to remove the implicated batches from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to consume the implicated batch. If you have the batch numbers of the product listed above, you can return it to the pharmacy that dispensed it to you for a refund.
If you require further information, Reckitt/Mead Johnson Nutrition have opened a consumer relations line.
CARELINE FREE PHONE NUMBER
+44 (0)1895 230575
Or email
ConsumerNutrition_GB@rb.com

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Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

Denmark – Ochratoxin A in organic figs

Posted on January 5, 2024 by KSW | Leave a comment

Foedevarestyrelsen

The Whole Company A/S is recalling Trope organic figs, 225 g, as an excessively high content of Ochratoxin A has been found in the product. If you have the product, you should discard it or return it to the store where it was purchased.

Which food is recalled

Tropical organic figs

Net weight: 225 g

Best before date: 18.06.2024

Batch No. 8019714

Where is the product sold

The product is sold in: Coop stores throughout the country and Menu, Lyngby Hovedgade 80, 2800 Kongens Lyngby and Menu, Geels Plads 2, 2830 Virum.

Why is the product being recalled?

An excessively high content of the mushroom toxin ochratoxin A has been found in the product. A health risk cannot therefore be ruled out. What is crucial is that consumers do not have a high intake of Ochratoxin A over a long period of time. It is not the individual meal that is decisive, but rather intake over a longer period of time. Consumers will therefore not experience acute symptoms.

What should you do as a consumer?

The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it.

Who recalls the product

The Whole Company A/S

Unionvej 4

4600 Køge

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – VEAL PAUPIETTE TRADITIONAL RECIPE – Salmonella

Posted on January 5, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
CARREFOUR SELECTION OF OUR BUTCHER
Model names or references
PAUPIETTE TRADITIONAL VEAL RECIPE X6 PAUPIETTE TRADITIONAL VEAL RECIPE X3
Product identification
GTIN Batch Date
3384480018883 73613860 Use-by date 06/01/2024
3384480018883 73613860 Use-by date 05/01/2024
3384480018883 73613860 Use-by date 01/04/2024
3384480018883 73613860 Use-by date 03/01/2024
3384480018876 73613860 Use-by date 03/01/2024
3384480018876 73613860 Use-by date 01/04/2024
3384480018876 73613860 Use-by date 05/01/2024
Packaging
Tray x3 and x6
Start/end date of marketing
From 12/27/2023 to 01/03/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 35.068.002 CE
Further information
Attention MARCHE SHARING: the products concerned bear the health stamp FR 35.068.002 CE
Geographical sales area
Whole France
Distributors
CROSSROADS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Salmonella

France – Cheese SHEEP WAGGIFT PERAIL – Listeria monocytogenes

Posted on January 5, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
EUROPAFROM
Model names or references
SHEEP WAGGIFT PERAIL
Product identification
Batch Date
23333 Use-by date between 12/23/2023 and 12/31/2023
Packaging
1 WAGGERONET PER TRAYS
Start/end date of marketing
From 07/12/2023 to 13/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: BOUCHES-DU-RHONE (13), VAR (83), VAUCLUSE (84)
Distributors
FOOD SHOPS – INTERMARCHE – U EXPRESS – FOOD TRADE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Taleggio PDO cheese – Listeria monocytogenes

Posted on January 5, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Ambrosi
Model names or references
Taleggio PDO cheese
Product identification
GTIN Batch Date
0208176000000 L35328 Minimum durability date 01/28/2024
0206376000000 L35328 Minimum durability date 01/28/2024
Packaging
Sold in filmed trays in the self-service section and in the traditional section
Start/end date of marketing
From 12/12/2023 to 12/30/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
NICE
Distributors
E. LECLERC RIVIERADIS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Minced veal – Salmonella

Posted on January 5, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AXURIA
Model names or references
Minced veal meat 150g x 8 in a protective atmosphere Minced veal meat DUO 240g in a protective atmosphere Minced veal meat large
Product identification
Batch Date
LOT 2023354B Use-by date 12/26/2023
LOT 2023354B Use-by date 12/27/2023
Packaging
TRAY UNDER PROTECTIVE ATMOSPHERE / VACUUM POCKET
Start/end date of marketing
From 12/20/2023 to 12/20/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 64.188.001 CE
Geographical sales area
Regions: New Aquitaine
Distributors
No brand, individual and B2B customers