Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
DRY SAUSAGE
Product identification
GTIN Batch
00000000 see product list in attachment
Start/end date of marketing
From 11/14/2023 to 02/29/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
SALE ON SITE AT THE BUTCHER SHOP
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella spp in sesame seeds from Türkiye in Greece
Chicken meat – salmonella Infantis from Poland in Slovakia
Salmonella in Helva with pistachios from Turkey in Germany
Salmonella in beef products from Poland in Czech Republic, Denmark, France, Germany, Malta, Netherlands, Poland, Portugal, Spain, Sweden, United Kingdom
Presence of Salmonella Enteritidis in frozen chicken carcasses from Italy in the Netherlands and Guinea
Salmonella infantis (detected /25g) in chilled chicken fillet from Poland in Finland and Estonia
Salmonella spp. Salmonella Enteritidis in fresh poultry meat from Poland in Hungary
Salmonella Typhimurium in turkey products from Hungary in Belgium, Germany, Luxembourg and Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
High level of aflatoxins in peanuts from Egypt in Italy
Aflatoxins beyond legal limits in shelled peanuts originating from Egypt in Italy
Aflatoxins in shelled peanuts from Egypt in Germany
Aflatoxins in peanuts in shell from Egypt in Germany
Excessive contents of aflatoxin B1 and total aflatoxin in pistachios from the United States of America, via Türkiye in Germany
Aflatoxins in pistachios from the Islamic Republic of Iran via Turkey in Germany
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in dried figs from Turkey in France
High level of aflatoxins in pistachios from Türkiye in Italy
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Shigatoxine-producing Escherichia coli in raw milk goat cheese from France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli
Detection of listeria in hummus from France in West Bank and Gaza Strip
Listeria monocytogenes in smoked trout fillet from Chile, via the Czech Republic in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Presence of Norovirus genotype I and II in clams from Canada in Spain
Presence of Norovirus GII genome in ready-to-cook frozen blackberries (blackbarries) from Italy in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Clams, RASFF
Ochratoxin A in dried white mulberries from Turkey in Austria, Belgium, Bosnia and Herzegovina, Bulgaria, Czech Republic, Denmark, Estonia, France, Germany, Greece, Ireland, Italy, Lithuania, Netherlands, Poland, Portugal, Romania, South Africa, Sweden, United Kingdom
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Enterobacteria in dog chews from India in Spain
Salmonella spp. in rapeseed meal from Germany in the Netherlands and Switzerland
Salmonella in raw pet food from the Netherlands in Belgium
Salmonella spp. in pelleted pet food from Germany in Austria, Croatia, Denmark, France, Germany, Iceland, Italy, Luxembourg, Montenegro, Norway, Poland, Sweden, Switzerland, United Kingdom
Brand : Beppino Occelli
Name : CASTELMAGNO DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 1 March 2024
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
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