Presence of mold in chocolate biscuits “ricciarelli” from Italy in France
Signs of mold, organic contamination and plastic in frozen raspberries from Ukraine in Poland
Presence of mold in chocolate biscuits “ricciarelli” from Italy in France
Signs of mold, organic contamination and plastic in frozen raspberries from Ukraine in Poland
Too much Ochratoxin A in dried figs from Turkiye in Finland
Ochratoxin A in soybeans from Canada in Belgium
Ochratoxin A in coffee from Belgium in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Histamine in fresh vacuum-packed yellowfin tuna loin from Sri Lanka in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
Hepatitis E in pepperoni sausage from Finland in Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis E, RASFF, Virus
Mycotoxins and Listeria monocytogenes in pistachio powder from France in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin
Listeria in meat from Belgium in the Netherlands
Listeria monocytogenes in smoked salmon flakes from Norway in the Netherlands and Belgium
Listeria monocytogenes in pistachio powder from Turkey, via France in Belgium, France, Germany, Italy, Monaco, Spain, Switzerland, Türkiye, United Kingdom
Mycotoxins and Listeria monocytogenes in pistachio powder from France in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Shiga toxin-producing Escherichia coli (STEC) in hamburger patties from Germany in France
Détection de E.COLI STEC in cheese from France in Germany, Netherlands and UK
Shigatoxin-producing Escherichia coli (STEC) in cheese from France in Austria and Germany
Presence of E.Coli VTEC (stx1+) in raw milk cheese from Italy in China
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Norovirus in oysters from France in Norway
Norovirus in oysters from France in Finland and Sweden
Norovirus in oysters from The Netherlands in Belgium
Norovirus in oysters from Ireland in Sweden and Finland
Norovirus GII in Goma Wakame (Japanese frozen seaweed appetizer) origin Taiwan in San Marino and Italy
Norovirus in oysters from France in Finland
Norovirus in chilled oysters from the Netherlands in Belgium
Presence of Norovirus in oysters from France in Ireland and Italy
Presence of Norovirus GII in frozen blueberries from Germany in Italy
Presence of Norovirus GII in frozen blueberries from Germany in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, Norovirus Soft Fruits, RASFF
Salmonella spp. in vegan granulated soya-based meat substitute from Germany in Luxembourg
Salmonella Enteritidis in chilled poultry meat from Poland in Slovakia, Germany and Czech Republic
Salmonella spp. in chicken meat preparations from Brazil. in Germany and the Netherlands
Salmonella in chicken nuggets from Germany in Romania
Salmonella (in 1 of 5 samples) in sesame seeds from India in Poland
Salmonella in chicken fillet tenderloins from Poland via the Netherlands in Germany and UK
Salmonella spp. in sliced almonds from Spain in France, Germany, Luxembourg, Saudi Arabia, Singapore, Spain, United Arab Emirates, United Kingdom, United States.
Salmonella spp in wild boar burger from the Netherlands in Luxembourg and Belgium
Salmonella spp. in sesame paste from Türkiye in Germany
Salmonella enteritidis in frozen duck breast from Hungary in Romania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Salmonella Seftenberg in feed material (sunflower cake) from Ukraine in Poland
Salmonella Agona in sunflower meal from Ukraine in Lithuania and Finland
Salmonella in feed (sunflower cake) from Ukraine in Poland