Brand : ITALIAMO
Name : MONTE VERONESE DOP FORMAGGIO
Reason for reporting : Recall due to microbiological risk
Publication date : 12 July 2024
KSWFoodWorld
Italy – MONTE VERONESE DOP FORMAGGIO – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Taiwan – Taipei goose meat restaurant closed over alleged food poisoning
Taipei, July 11 (CNA) A goose meat restaurant in Taipei has been ordered to close following reports of customers experiencing severe food poisoning from food purchased on the premises, the city’s Department of Health said on Thursday.
Chou’s Goose Meat, located on Dongxing Street in Nangang District, was closed on the morning of July 7, after nearly a dozen customers filed complaints with Taipei and Taoyuan municipal health authorities, the department told CNA.
Customers reportedly exhibited severe symptoms of food poisoning including vomiting, diarrhea and fever after consuming smoked or salted goose slices purchased at the restaurant, with 11 saying they had sought medical assistance as a result, the department said.
According to the department, samples were collected from the hands of kitchen staff as well as from a wok, spatula, knife and chopping board. These were sent to the lab for testing, the results of which are expected in around two weeks.
Ireland – Recall of additional batches of Al’Fez Natural Tahini Smooth and Nutty due to the possible presence of Salmonella
| Category 1: | For Action |
| Alert Notification: | 2024.29 (update 1) |
| Product Identification: | Al’Fez Natural Tahini Smooth & Nutty; pack sizes: 160g and 270g |
| Batch Code | All batches; all best before dates |
| Country Of Origin: | United Kingdom |
Message:
Further to FSAI food alert 2024.29, all batches of Al’Fez Natural Tahini Smooth & Nutty are being recalled due to the possible presence of Salmonella. Recall notices will be displayed at point-of-sale.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the affected batches.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Belgium – “Natural Tahini” sesame cream 160 g from the AL’FEZ brand – Salmonella
During a check carried out by the producer, the presence of salmonella was detected in a limited number of “Natural Tahini” products of the AL’FEZ brand with the expiry date 07-2025.
As a result, products with the above-mentioned expiration date will be removed from the shelves in all stores. Consumers who have purchased this product are requested not to consume it and to return it to the point of sale.
Product Description :
Product Category: Sesame Cream
Product Name: Natural Tahini
Brand: AL’FEZ
EAN code: 5010338300890
Expiration date (DDM): all
Weight: 160 g
Sales period: January 1, 2023 to July 4, 2024
This product was distributed in Belgium in the stores Delhaize, Intermarché, Carrefour, Colruyt, Cora, Delfood and Lambrechts (Spar).
For further information, customers can contact Pietercil Delby’s on 0473 32 34 45.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
France – SLICED LIVER PATE S/AT – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
COSME CHARCUTERIE
Model names or references
SLICED LIVER PATE S/AT
Product identification
Batch Date
242750 Use-by date between 07/28/2024 and 07/29/2024
Packaging
TRAY OF 1 SLICE PACKAGED IN A MODIFIED ATMOSPHERE
Start/End of marketing date
From 07/08/2024 to 07/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 72.181.005
Geographic area of sale
Departments: CALVADOS (14), EURE-ET-LOIR (28), ILLE-ET-VILAINE (35), INDRE (36), INDRE-ET-LOIRE (37), LOIR-ET-CHER (41), LOIRET (45), MAINE-ET-LOIRE (49), MANCHE (50), MAYENNE (53), ORNE (61), SARTHE (72), VENDEE (85), ESSONNE (91)
Distributors
Auchan – Carrefour city – Carrefour market – Intermarché – Leclerc – Proxi – U Express – Hyper U – Super U – Utile – Coccimarket – Coccinelle – Viveco – Superette du Port Noirmoutier – Epi service – Comptoir and Co – O panier gourmand –
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Minced Steak – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
in the traditional section
Model names or references
minced steak
Product identification
Batch
5820080746
Products List
document_relating_file.pdfAttachment
Packaging
bulk, reconstituted.
Start/End of marketing date
From 01/07/2024 to 08/07/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
58800 CORBIGNY
Distributors
Bi1 Corbigny Supermarket
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – VERY ROSE 3-IN-1 SOOTHING MICELLAR WATER – Burkholderia Cepacia
Product Category
Hygiene-Beauty
Product subcategory
Cosmetics
Product brand name
NUXE
Model names or references
400 ML BOTTLE
Product identification
GTIN Batch
3264680022050 P124A153-P124A154-P224A154-P124A155-P224B155-P124B156
Packaging
400ML BOTTLE
Start/End of marketing date
From 02/19/2024 to 07/11/2024
Further information
To identify the affected products, refer to the batch number engraved on the bottom of the bottle.
Geographic area of sale
Whole France
Distributors
pharmacies, parapharmacies, online sales, selective distributors
Posted in Burkholderia, Burkholderia cepacia, Recall
RASFF Alerts – Aflatoxin – Groundnut Kernels
Aflatoxin in groundnut kernels from USA in the Netherlands
Aflatoxin B1 in groundnut kernels, from USA in Sweden and the Netherlands
Aflatoxin in groundnut kernels from United States in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert – Yersinia enterocolitica – Raw Goats Milk Cheese
Yersinia enterocolitica in raw milk goat cheese from France in Austria, Belgium, Cyprus, Denmark, Finland, France, French Polynesia, Germany, Greece, Ireland, Italy, Japan, Luxembourg, Malta, Monaco, Morocco, Netherlands, Norway, Poland, Portugal, Spain, Sweden, Switzerland, United Arab Emirates, United Kingdom, United States.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Yersinia, yersinia enterocolitica
RASFF Alerts – Ochratoxin A – Cocoa Powder – Mulberries
Ochratoxin A (4,89 μg/kg) in cocoa powder from Germany in Latvia, Estonia and Poland
Ochratoxin in Mulberries from Türkiye in the Netherlands, Latvia and Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
