The Centre for Food Safety (CFS) holds a series of exhibitions in major shopping centres of public and private housing estates across the territory every year. Panels covering different topics such as food safety and nutrition, and educational videos are shown to enhance public knowledge on how to make safe and suitable food choices.
FIVE roving exhibitions will be held in the following venues in October 2021. Details are as follows:
| Date | Time | Venue | Theme |
|---|---|---|---|
| 5/10 | 10am – 4pm | Kowloon City Market | Nutrition Labelling; Acrylamide + Trans Fats |
| 8/10 | 10am – 4pm | Oi Man Plaza | Enhance Food Traceability, Strengthen Food Safety; Control of Food Temperature + Genetically Modified Food |
| 13/10 | 10am – 4pm | Po On Street Market | 5 Keys for Food Safety; Genetically Modified Food + Natural Toxins |
| 22/10 | 10am – 4pm | Sha Tin Government Offices | 5 Keys for Food Safety; Prevention of Cross-contamination + Organic Food |
| 28/10 | 10am – 4pm | To Kwa Wan Market | Acrylamide; Food Safety Advice for Pregnant Women + Enhance Food Traceability, Strengthen Food Safety |
New arrangements of the exhibitions will be announced regularly and members of the public are welcome to visit the CFS website. For any enquiries, please contact our Communication Resource Unit at 2381 6096.
