Genomic characterization of an Escherichia coli O157:H7 strain linked to leafy greens–associated outbreaks dates its emergence to late 2015. One clade has notable accessory genomic content and a previously described mutation putatively associated with increased arsenic tolerance. This strain is a reoccurring, emerging, or persistent strain causing illness over an extended period.
Posted in Decontamination Microbial, E.coli O157, E.coli O157:H7, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, STEC, STEC E.coli
State health officials have linked eight cases of cryptosporidiosis and one case of E. coli O111:H8 illness to raw milk from a farm in Hillman, MN.
The Minnesota Department of Health urges anyone who recently purchased milk from Healthy Harvest Farm and Kitchen to discard the product and not consume it. The milk may be labeled natural A2 milk, and consumers may be unaware that the milk has not been pasteurized.
The illnesses have been caused by Cryptosporidium parvum, a parasite commonly found in cattle. The cases have related subtypes of Cryptosporidium parvum, suggesting a common source.
Posted in Cryptosporidiosis, Cryptosporidium, O118:H8, Raw Milk, STEC, STEC E.coli
| Batch | Date | |
|---|---|---|
| EOM199 | Use-by date 09/18/2023 | |
Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Health officials are investigating an outbreak of E. coli food poisoning among students at the University of Arkansas, with dozens reporting symptoms and five people needing treatment in the hospital.
Among those affected are two 19-year-old sorority members who developed a serious complication that can lead to kidney failure after being infected with the E. coli strain O157:H7. That’s according to Bill Marler, a Seattle food safety lawyer who said he reviewed the patients’ medical records after being contacted by the families.
Posted in Bacterial Toxin, E.coli O157, E.coli O157:H7, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, STEC, STEC E.coli, Toxin
WASHINGTON, Aug. 29, 2023 – Dean & Peeler Meatworks, LLC, a Poth, Texas establishment, is recalling approximately 1,835 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The fresh ground beef products were produced on August 22, 2023. The following products are subject to recall [view labels]:
The products subject to recall bear establishment number “EST. 51283” inside the USDA mark of inspection. These items were shipped to restaurant locations in the greater San Antonio, Texas, area.
The issue was reported to FSIS after the ground beef product was submitted to a third-party laboratory for microbiological analysis and the sample tested presumptive positive for E. coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products.
Anyone concerned about an injury or illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
FSIS is concerned that some product may be in restaurant refrigerators or freezers. Restaurants are urged not to serve these products. These products should be thrown away or returned to the place of purchase.
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSIS, STEC, STEC E.coli, USDA
Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, O103, STEC, STEC E.coli
The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Boucherie du Terroir, located at 2625, boulevard Rosemont , in Montreal, warns the public not to consume the products indicated in the table below, because these foods are likely to contain the bacterium E. coli producing shigatoxins.
|
Product name |
Format |
State |
Batch |
|
“LEAN GROUND BEEF” |
Variable |
Refrigerated |
Packed: August 10, 2023
Best before: August 17, 2023 |
|
“LEAN GROUND VEAL” |
The products that are the subject of this warning have been offered for sale only at 2625, boulevard Rosemont , in Montreal (Valmont grocery store). They were vacuum-packed in a transparent plastic wrapper. The label of the products included, in addition to their name, the words “Boucherie Valmont”.
The operator is voluntarily recalling the products in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. Also, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.
It should be noted that proper cooking of meat destroys the E. coli bacteria in all cases. The preparation of ready meals, such as spaghetti sauce, shepherd’s pie or meat pie, requires a long enough cooking time and a high enough temperature to destroy the bacteria.
Foods contaminated with the E. coli bacterium that produces shigatoxins do not necessarily show any visible spoilage or suspicious smell, but the consumption of these foods can cause serious and even fatal illnesses. They are manifested by diarrhea and abdominal pain, often accompanied by blood in the stool. These symptoms usually appear two to ten days after eating contaminated food. Nausea, vomiting and sometimes fever may also occur. When these symptoms appear, it is strongly recommended to consult a doctor without delay. Most symptoms disappear within five to ten days.
It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ to date.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mapaq, Shigatoxin, STEC, STEC E.coli
The following products are recalled in Luxembourg:
| Name | Selles-sur-Cher AOP |
| Brand | Anjouin cheese dairy |
| Conditioning | The cutting |
| Unit | 150g |
| bar code | 3301170007002 |
| Date of minimum durability (MDD) | 10/10/2023 |
| Batch | S222T2 |
| Sale period | from 08/23/2023 to 08/26/2023 |
| Name | Selles-sur-Cher AOP |
| Brand | Anjouin cheese dairy |
| Conditioning | tray |
| Unit | 150g |
| bar code | 3301170070105 |
| Date of minimum durability (MDD) | 10/10/2023 |
| Batch | S222T2 |
| Sale period | from 08/23/2023 to 08/26/2023 |
Danger : Presence of E. coli STEC O103 and O26 – Escherichia coli likely to produce toxins (shiga toxins)
Escherichia coli STEC O103:H2 and O26:H11 can cause, in the week following consumption, possibly hemorrhagic gastroenteritis, accompanied or not by fever, and which can be followed by severe renal complications in young children. People who have consumed the products mentioned above and who present this type of symptom are invited to consult a doctor and report this consumption to him.
Sale confirmed in Luxembourg by: Auchan.
A sale by other operators cannot be excluded.
Information Source: Recall Notification
Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, Shigatoxin, STEC, STEC E.coli
SADDLES ON CHER AOP
SADDLES ON CHER AOP 150G
SADDLES ON CHER PDO 150g
Saddles on Cher
Saddles on Cher AOP
Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
| GTIN | Batch | Date |
|---|---|---|
| 0003301170070105 | S222T2 | Date of minimum durability 10/10/2023 |
Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
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