Category Archives: STEC E.coli

France – FARM CHEESE – STEC E.coli

Posted on July 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references FARM GOAT MOLDED WITH A LADLE
  • Identification of products
    Batch Date
    from 04/06 to 22/06 Date of minimum durability between 08/14/2023 and 08/21/2023
    31/05 01/06 02/06 03/06 Date of minimum durability between 08/07/2023 and 08/21/2023
  • Packaging packaged in the self-service department
  • Marketing start/end date From 05/06/2023 to 30/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Geographic area of ​​sale Whole France
  • Distributors LECLERC AMBOISE LA CHARRETTE CHAMBRAY-LES-TOURS INTER VERETZ O PANIER D’AZAY AUCHAN ESVRES RESTAURANT AU BON COIN PIZZERIA LULLY CHARRETTE TRUYES LECLERC FONDETTES METRO GROCERY CHANCAY INTER BLERE LECLERC LOCHES

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Cheese – PDO SAINTE MAURE DE TOURAINE – STEC E.coli

Posted on July 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references PDO SAINTE MAURE DE TOURAINE
  • Identification of products
    Batch Date
    from 04/06 to 22/06 Date of minimum durability between 08/14/2023 and 08/21/2023
    31/05 01/06 02/06 03/06 Date of minimum durability between 08/07/2023 and 08/21/2023
  • Packaging bare cut packed in the self-service department
  • Marketing start/end date From 05/06/2023 to 30/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Geographic area of ​​sale Whole France
  • Distributors LECLERC AMBOISE CHATEAU DE PRAY COCCIMARKET ATHEE S/CHER GRAND FRESH EPISERVICE GRAND PRESSIGNY LA CHARRETTE TRUYES LA CHARRETTE CHAMBRAY-LES-TOURS COCCI DESCARTES LECLERC CHATELLERAULT PROMOCASH TOURS METRO AUCHAN LIGUEIL

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

USA – Notes from the Field: Multistate Outbreak of Escherichia coli O157:H7 Infections Linked to a National Fast-Food Chain — United States, 2022

Posted on July 3, 2023 by | Leave a comment

CDC

In August 2022, the Michigan Department of Health and Human Services alerted CDC to an approximately fivefold increase in regional cases of Escherichia coli O157:H7 infection. Whole genome sequencing was used to characterize isolates from laboratory-confirmed infections in ill persons. Initial patient interviews indicated that many had consumed meals from the same national fast-food chain. Federal, state, and local officials initiated an investigation to identify the outbreak source and prevent additional cases. This activity was reviewed by CDC and was conducted consistent with applicable federal law and CDC policy.*

CDC defined a case as an E. coli O157:H7 infection with an isolate highly related to the outbreak strain (within 0–2 alleles) by core genome multilocus sequence typing, with illness onset during July 26–August 24, 2022. PulseNet, CDC’s national molecular subtyping network for enteric disease surveillance, detected 109 cases from six states, including Michigan (67; 61%), Ohio (24; 22%), Indiana (11; 10%), Pennsylvania (four; 4%), Kentucky (two; 2%) and New York (one; 1%). The median patient age was 22 years (range = 1–94 years), and 49 (45%) were female. Fifty-two (48%) patients were hospitalized, and 13 (12%) developed hemolytic-uremic syndrome, a recognized complication of E. coli O157:H7 infection; no deaths occurred.

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Posted in Decontamination Microbial, E.coli O157, E.coli O157:H7, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, STEC, STEC E.coli

France – Cheese – PDO SAINTE MAURE DE TOURAINE – STEC E.coli

Posted on July 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references PDO SAINTE MAURE DE TOURAINE
  • Identification of products
    Batch Date
    from 04/06 to 22/06 Date of minimum durability between 08/14/2023 and 08/21/2023
    31/05 01/06 02/06 03/06 Date of minimum durability between 07/06/2023 and 21/06/2023
  • Packaging bare cut packed in the self-service department
  • Marketing start/end date From 05/06/2023 to 30/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Geographic area of ​​saleWhole France
  • Distributors LECLERC AMBOISE CHATEAU DE PRAY COCCIMARKET ATHEE S/CHER GRAND FRESH EPISERVICE GRAND PRESSIGNY LA CHARRETTE TRUYES LA CHARRETTE CHAMBRAY-LES-TOURS COCCI DESCARTES LECLERC CHATELLERAULT PROMOCASH TOURS METRO AUCHAN LIGUEIL

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – FARM ASH GOAT CHEESE WITH RAW MILK – STEC E.coli

Posted on July 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references MOLD WITH A LADLE
  • Identification of products
    Batch Date
    06/9 Use-by date 07/14/2023
    06/16 Use-by date 07/21/2023
    06/02 Use-by date 07/07/2023
  • Packaging SELF-SERVICE TRAYS
  • Marketing start/end date From 02/06/2023 to 23/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Further information FARM ASH GOAT CHEESE MOLDED WITH A LADLE
  • Geographic area of ​​sale Whole France
  • Distributors LECLERC AMBOISE THE TRUYES CHARRETTE THE CHAMBRAY-LES-TOURS CHARRETTE LECLERC CHATELLERAULT THE MARKET HALL THE TRUYES CHARRETTE SEE LIST ON SITE CONSUMER REMINDER
  • List of points of sale LIST_CLIENT_RETRAIT_ASHES.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Cheese – FRESH GOAT FARM – STEC E.coli

Posted on July 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references FRESH GOAT FARM
  • Identification of products
    Batch Date
    06/8 Use-by date 07/08/2023
    06/15 Use-by date 07/15/2023
    06/01 Use-by date 01/07/2023
  • Packaging packaged in the self-service department
  • Marketing start/end date From 06/01/2023 to 06/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Geographic area of ​​sale Whole France
  • Distributors LECLERC AMBOISE LA CHARRETTE CHAMBRAY-LES-TOURS LA HALLE AUX MARCHES RESTAURANT AU BON COIN DLECLERC PLAYS THE TRICKS LECLERC FONDETTES LECLERC LOCHES SIMPLY MARKET LOCHES LA FRUITIER TOURANGELLE AUCHAN ESVRES S/INDRE LA CHARRETTE TRUYES
  • List of points of sale LIST_CLIENT_RETRAIT.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – FRESH GOAT FARM – STEC E.coli

Posted on July 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references FRESH GOAT FARM
  • Identification of products
    Batch Date
    06/8 Use-by date 07/08/2023
    06/15 Use-by date 07/15/2023
    06/01 Use-by date 01/07/2023
  • Packaging PLASTIC POT in the self-service department
  • Marketing start/end date From 06/01/2023 to 06/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Further information FRESH FARM GOAT CHEESE MOLDED WITH A LADLE WITH ITS FAISSELLE
  • Geographic area of ​​sale Whole France
  • Distributors SEE INTERNET CONSO REMINDER LIST
  • List of points of sale LIST_CLIENT_RETRAIT_POTS.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

England and Wales – Shiga toxin-producing Escherichia coli (STEC) data: 2020

Posted on June 30, 2023 by | Leave a comment

Gov UK

Main points

A total of 402 confirmed cases of Shiga toxin-producing Escherichia coli (STEC) O157 were reported in England and Wales in 2020.

The lowest incidence of STEC O157 was in the London region (0.29 per 100,000 population) and the highest in the South West region (1.04 per 100,000 population).

Children aged 5 to 9 years had the highest incidence of infection (1.50 per 100,000 population, 95% confidence interval (CI) 1.12 to 1.96).

One-third of confirmed STEC O157 cases in England were hospitalised and 3% were reported to have developed Haemolytic Uraemic Syndrome (HUS).

A further 286 specimens in England and 41 in Wales were positive for Shiga toxins (Stx) genes on polymerase chain reaction (PCR) at the Gastrointestinal Bacteria Reference Unit (GBRU) but an organism was not cultured.

The most commonly isolated non-O157 STEC serogroup was STEC O26 (England: n=103 out of 553, 19%; and Wales: n=26 out of 268, 15%).

Three outbreaks of STEC involving 63 cases in England were investigated in 2020.

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Posted in E.coli, E.coli O157, E.coli O157:H7, E.coli O26, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, STEC, STEC E.coli

USA – Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022

Posted on June 30, 2023 by | Leave a comment

CDC

The figure is a photo of a worker in a produce section with information about foodborne illnesses.

Summary

What is already known about this topic?

Campylobacter and Salmonella are the leading causes of bacterial enteric infections transmitted commonly by food. Reported incidence of enteric infections was lower during the COVID-19 pandemic (2020–2021) compared with previous years.

What is added by this report?

During 2022, FoodNet identified higher incidences of Shiga toxin-producing Escherichia coli, Yersinia, Vibrio, and Cyclospora infections compared with 2016–2018. Campylobacter, Salmonella, Shigella, and Listeria incidences did not change.

What are the implications for public health practice?

Progress in reducing enteric infection incidence was not observed during 2022, as influences of the COVID-19 pandemic subsided. Collaboration among food growers, processors, retail stores, restaurants, and regulators is needed to reduce pathogen contamination during poultry slaughter and to prevent contamination of leafy greens.

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Posted in Campylobacter, Cyclospora, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Listeria, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella, STEC, STEC E.coli, Vibrio, Yersinia

RASFF Alerts – STEC E.coli – Deer Meat – Sheep Cheese

Posted on June 30, 2023 by | Leave a comment

RASFF

Shigatoxin-producing Escherichia coli (STEC) in sheep cheese from Romania in Germany and the Czech Republic

RASFF

STEC in deer meat from New-Zealand in the Netherlands and Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli