Salmonella is indeed a significant cause of foodborne illness worldwide and can be deadly, especially in certain vulnerable populations. Here are some key points regarding its severity: Read more in the link above
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Category Archives: salmonellosis
Information – Salmonella can be a deadly foodborne pathogen
Posted in Animal Feed Salmonella, Food Microbiology Research, Pet Food Salmonella, Polish Chicken Salmonella, Research, Salmonella, Salmonella Betel Leaves, Salmonella Brazil, Salmonella Cantaloupes, Salmonella Dog Food, Salmonella in Black Pepper, Salmonella in Brazil Nuts, Salmonella in Chicken, Salmonella in Chocolate, Salmonella in Eggs, Salmonella in Nuts, Salmonella in Onions, Salmonella in Sprouts, Salmonella Peanut Butter, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini, Salmonella Oranienburg, salmonellosis
Research- New insights into what helps Salmonella cause infections
Salmonella is notorious for surviving and replicating in macrophages, which are normally lethal to invading bacteria because of their inhospitable environment. In a new study, researchers have discovered how a system of proteins, called TamAB, helps Salmonella survive under the harsh conditions inside macrophages.
Salmonella is a foodborne pathogen that causes more than a million infections each year in the U.S. Concerningly, it can kill young, old, and immunocompromised individuals.
What makes these bacteria especially dangerous is their ability to evade our immune responses. Read More at the Link Above
RASFF Alerts – Salmonella- Polish Chicken Products – Betel Leaves – Sesame Seeds – Basil – Frozen Papaya – Beef – Mussels- Ham Sandwich – Snack Product – Chocolate Mousse – Sugared Egg Yolk
Salmonella Typhimurium in beef from Germany in Denmark, France, Germany, Italy, Portugal, Spain, United Kingdom
Salmonella spp. in snack product from Germany in the Netherlands
Salmonella in betel leaves from India in France
SALMONELLA IN SESAME SEEDS FROM THE REBUBLIC OF CHAD in Greece and the UAE
Salmonella Enteritidis in chilled chicken meat from Poland in the Czech Republic
Salmonella Infantis in chilled chicken legs from Poland in the Czech Republic
Presence of Salmonella spp in mussels (Mytilus edulis) from the Netherlands in Italy
Salmonella Abaetetuba in frozen papaya from Netherlands in Finland
Salmonella in Mousse au Chocolat products (classic and whole milk) in Germany and Switzerland
Salmonella in poultry kebab skewer from Poland in Austria
Detection of Salmonella enteridis on chicken thighs from Poland in France
Suspicion of salmonella contamination in a ham sandwich from France in Switzerland
Salmonella spp. in sugared egg yolk from the Netherlands in Germany
Salmonella Typhimurium in basil from Egypt in Poland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella in Chocolate, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis
RASFF Alerts- Salmonella – Polish Chicken Products – Lamb Fillets – Black Pepper from Brazil – Sesame Seeds – Ice Cream – Baby Leaf Salad – Peking Duck Filet – Beef Carpaccio- Chicken – Chicken Legs
Salmonella Typhimurium in chicken filet from Poland in the Netherlands and UK
Salmonella spp. in lamb fillet from New Zealand in Germany, Netherlands and Sweden
Salmonella Enteritidis in chicken kebab from Poland, via Slovenia in Austria, Croatia, Hungary, Italy
Salmonella group CO in 25g in 2 out of 5 tested chicken fillet samples from Poland in Slovakia and Czech Republic
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany
Salmonella enteritidis in chicken meat from Poland in Luxembourg and Belgium
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella spp in chicken kebab and chicken leg meat from Poland in the Czech Republic and Austria
Salmonella Enteritidis and Salmonella Newport in Pekin duck fillet 300g from Poland in Estonia
Salmonella in beef carpaccio from Ireland in the Netherlands and Belgium
Salmonella infantis in baby leaf salad from Germany in Austria
Salmonella in ice cream from France in Luxembourg
Salmonella C1 in frozen poultry kebab from Poland in the Czech Republic
Detection of salmonella enteritidis in a batch of chicken from France in Italy, Netherlands, Romania and UK
Salmonella infantis in frozen chicken legs from Netherlands in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis
USA – Salmonella Outbreak Linked to Ground Beef
Investigators are working to identify the source of the ground beef sick people ate in this outbreak. Any ground beef can have germs, like Salmonella. Always cook ground beef to an internal temperature of 160°F.
Fast Facts
- Illnesses: 16
- Hospitalizations: 6
- Deaths: 0
- States: 4
- Recall: No
- Investigation status: Active
Source of the Outbreak
All of the people who remembered the type of ground beef they ate and where they bought it reported eating 80% lean ground beef purchased from ShopRite locations in Connecticut, New Jersey, and New York before they got sick. Ground beef is the only common food people reported eating. Investigators are working to identify the source of the ground beef sick people ate.
Salmonella in Ground Beef
Ground beef is a known source of Salmonella illnesses. Salmonella germs live in the intestines of people and animals and can be spread through contaminated food, water, food preparation surfaces, and unwashed hands. Salmonella germs are killed when ground beef is cooked to an internal temperature of 160°F. Eating raw or undercooked ground beef can make you sick.
Posted in Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella, salmonellosis
RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Black Mushrooms – Steam Cooked Chicken Breast – Laying Hens – Mixed Meat Platter
Salmonella in sesame seeds from Nigeria in Greece
Salmonella in sesame seeds from Nigeria in Greece
Salmonella in black mushrooms from Côte d’Ivoire in France
Salmonella spp. in black pepper from Brazil in Germany
Salmonella in sesame seeds from Nigeria in Greece
Salmonella Mbandaka in frozen steam cooked chicken breast from Ukraine in Estonia and the Netherlands
Zoonotic Salmonella enteritidis contamination in laying hens from Germany in the Netherlands
Salmonella Enteritidis in chicken neck skin and chicken elements from Poland in Lithuania and Latvia
Salmonella Kentucky and Salmonella Senftenberg in sesame seeds from India in Germany and Austria
Salmonella and Listeria in mixed meat platter from Belgium in Luxembourg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, salmonellosis
RASFF Alerts – Salmonella – Polish Chicken and Turkey Products – Goose Liver – Sesame Seeds – Black Pepper – Sesame Paste – Kebab Meat Preparations – Frozen Duck – Salted Chicken Breast – Bio Alfalfa –
Detection of Salmonella and Listeria in goose liver from Hungary in France and Italy
Salmonella Infantis (in 5 out of 5 units) in boneless broiler thighs from Poland in Latvia
Salmonella Enteritidis in chilled poultry meat from Poland in the Czech Republic
Salmonella enteritidis in poultry meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Hungary and Slovakia
Salmonella spp in kebab meat preparations from Italy
Salmonella Spp in frozen duck from Hungary in Italy
Salmonella spp. in black pepper from Germany in Austria and Hungary
Salmonella in frozen salted chicken breast from Brazil in the Netherlands
Salmonella Typhimurium in fresh turkey fillet from Poland in Denmark and Finland
Salmonella CO in chicken kebab from Poland in Germany
Salmonella in sesame seeds from Nigeria in Greece
Salmonella in Bio Alfalfa from the Netherlands in Belgium
Salmonella Enteritidis (in 2 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia
Salmonella suspicion in sesame paste from the UK in France, Italy, Monaco and Spain
Salmonella Kentucky (in 5 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia
Salmonella Infantis (in 1 out of 5 units) in broiler legs from Poland in Latvia
Salmonella spp. in turkey meat from Poland in Slovakia
Salmonella Enteritidis chilled chicken meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Latvia and Slovakia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis
RASFF Alerts – Salmonella – Polish Chicken Products – Brazilian Black Pepper – Pork Sausages – Sliced Turkey Meat –
Salmonella in Pork sausage from the Netherlands in Belgium
Salmonella spp. in black pepper from Brazil in Germany
Salmonella Typhimurium in turkey meat from Poland in the Czech Republic, Denmark, France, Germany, Poland, Romania, Slovakia, Sweden
Salmonella Typhimurium in sliced turkey meat from Italy in Germany
Salmonella Enteritidis in chicken meat from Poland in Germany
Salmonella Enteritidis in chilled poultry meat from Poland in the Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis
RASFF Alert – Animal Feed -Salmonella
Salmonella spp in pet food from Belgium in Italy
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food Salmonella, Salmonella, salmonellosis
RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Tahini – Chicken Burger Patties – Pork Meat – Chicken Fillet – Fruit Salad – Minced Turkey Meat
Salmonella CO in chicken kebab from Poland in Austria
Salmonella sp. serogroup E in tahini from the Arab Republic of Syria in Germany
Salmonella spp. in chicken burger patties from Germany in Luxembourg and the Netherlands
Salmonella Infantis in fresh poultry meat from Poland in the Czech Republic
Presence of Salmonella Typhimurium in frozen pork meat from Spain in Italy
Salmonella and Campylobacter in chicken fillet from Hungary in Austria
Salmonella spp in poultry meat from Poland in Germany
Salmonella spp. in fruit salad from Germany with raw materials from Germany, Poland and the Netherlands
Salmonella (in 1 out of 5 samples /25g) in frozen minced turkey meat from Slovenia in Croatia
SESAME SEEDS FROM NIGERIA WITH SALMONELLA in Greece
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis
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