Category Archives: Salmonella

France- Turkey roll with chorizo -Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references Turkey roll with chorizo
  • Identification of products
    GTIN Lot Dated
    2870119000000 sold at the traditional butcher’s stand Use-by date 03/11/2022
  • Marketing start/end date From 07/03/2022 to 10/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale fagnières
  • Distributors LECLERC-FAGNIERES

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Germany – Coconut meat “Coconut Meat, Cocos Nucifera”, 250 g – Salmonella

LMW

11714980_1867503_Photo_Art-_2500_Coconut_250g_08-2023_Salmonella.jpg

Alert type:

Food

Date of first publication:

03/13/2022

Product name:

Coconut meat “Coconut Meat, Cocos Nucifera”, 250 g

ooijer Volendam bv NL
Reason for warning:

Detection of Salmonella

Packaging Unit: 250 g
Durability: 08/23
Lot identification: 8716789014399
Further information:

This food warning refers to the identical information from the Dutch authority for food and consumer product safety (NVWA)  ,  § 40 para. 2 sentence 3 LFGB.

salmonella

Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection.
It makes no sense to seek preventive medical treatment without symptoms.

France – Veal Escalope with Chanterelle Cream – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategoryMeats
  • Product brand name E. Leclerc center in Gouesnou
  • Model names or references veal escalope with chanterelle cream
  • Identification of products
    GTIN Lot
    0200293000000 All lots
  • Marketing start/end date From 04/03/2022 to 08/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark nil
  • Further information Product sold at the Butcher stand
  • Geographic area of ​​sale catchment area: Brest region
  • Distributors any

Practical information regarding the recall

  • Reason for recall presence of salmonella in 1 analysis

USA – FDA: Salmonella removed from Infant Formula Outbreak – Cronobacter sakazakii still cause of 4 illnesses with 2 deaths

Food Poison Journal

Total Adverse Events: 4
Hospitalizations: 4
Reported Deaths: 2
Illness Onset Date Range: 9/6/2021 – 1/4/2022
States with Adverse Events: MN (1), OH (2), TX (1)
Product Distribution: Nationwide and International

The FDA, along with CDC and state and local partners are investigating consumer complaints and/or reports of infant illness related to products from Abbott Nutrition’s Sturgis, MI facility. All of the ill patients are reported to have consumed powdered infant formula produced from Abbott Nutrition’s Sturgis, MI facility.

The Salmonella Newport illness previously included in this investigation of complaints and illnesses has been removed. In the early stages of this investigation, FDA included all consumer complaints of illness with exposure to products from the Sturgis, MI, facility. After further investigation, the FDA has determined that there is not enough information to definitively link this illness to powdered infant formula. CDC confirmed that this single Salmonella illness is not linked to an outbreak. The FDA and CDC are continuing to monitor for Salmonella cases and consumer complaints that may be related to this incident.

Cronobacter infection surveillance is not handled the same way as infection with more common foodborne pathogens, such as Salmonella or E. coli O157:H7. Cronobacter is not nationally notifiable and not reportable except in one state, which means doctors and labs are not required to report cases to their health department. Because Cronobacter is not a nationally notifiable pathogen, FDA relies on consumer complaints of illness sent to the Agency and on health care providers informing FDA directly about infants with Cronobacter infections. In addition, because Cronobacter is not nationally notifiable, whole genome sequencing (WGS) is rarely performed on these isolates. To date, no outbreaks of Cronobacter have been detected using WGS.

When single cases of Cronobacter are reported, the FDA conducts a thorough review of each complaint, conducts sampling of products, and initiates inspections as appropriate. FDA collaborates with CDC, which has developed a detailed questionnaire specifically for Cronobacter infections that is often used by state health departments in instances of Cronobacter sakazakii infection.

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Mechanically Recovered Meat – Ground Ginger – Eggs

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF

Withdrawal of eggs from Poland due to contamination of Salmonella Enteritidis in Hungary

RASFF

Salmonella in mechanically separated meats ( MSM )from Poland in Italy

RASFF

Salmonella Teshie in ground ginger from Poland in UK and Latvia

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella Infantis in chilled chicken breast fillet from Poland in the Czech Republic

RASFF

Salmonella infantis in fresh chicken wings from Poland in the Czech Republic

RASFF

Presence of Salmonella in ground black pepper from Spain in Portugal

RASFF Alerts – Animal Feed – Salmonella – Organic Soya Press – Raw Cat Petfood

RASFF

Salmonella Abaetetuba in organic soya press cake from China in Belgium, Germany and Netherlands

RASFF

Salmonella Infantis in raw petfood for cats from the Netherlands in Belgium and France

France – Diot Lambs – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Diot Lambs
  • Identification of products
    Lot Dated
    12035 Use-by date 03/12/2022
  • Packaging Package of 4 vacuum diots
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 01 033 001
  • Geographic area of ​​sale Producer’s store – Ô Champs Paysans
  • Distributors O Peasant Fields

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Milk & Honey Oat Bar – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Diet foods and nutrition
  • Product brand name Oat King
  • Model names or references Oat King Milk & Honey Oat Bar
  • Identification of products
    Lot Dated
    777 Use-by date 09/20/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Dietethik and dietethik.fr

Practical information regarding the recall

  • Reason for recall It cannot be excluded that individual oat bars contain salmonella.
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – LE TORCHONAY Ham – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name ONNO
  • Model names or references TORCHONAY ham
  • Identification of products
    GTIN Lot Dated
    2662934000000 9920450190 Use-by date 02/04/2022
  • Packaging Sold in the charcuterie department by the slice
  • Marketing start/end date From 02/23/2022 to 03/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR35297003CE
  • Geographic area of ​​sale Intermarché Grandvilliers
  • Distributors INTERMARCHE

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Semi-salted Raw Milk Farm Butter – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name DUMESNIL FARM
  • Model names or references Semi-salted farm butter, made at the Castillon farm, with raw milk
  • Identification of products
    GTIN Lot Dated
    0656272471057 bds270122 Use-by date 02/21/2022
  • Packaging Whole butter wrapped in food packaging foil
  • Marketing start/end date From 01/28/2022 to 02/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 76.658.003 EC
  • Geographic area of ​​sale Regions: Normandy
  • Distributors See table List of points of sale below
  • List of points of saletraceability_of_butter_from_27.01.22.pdf

Practical information regarding the recall

  • Reason for recall presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)