GB Poultry are recalling GB Poultry Battered Chicken Goujons because Salmonella has been found in the product.
Product details
GB Poultry Battered Chicken Goujons
Pack size
350g, 400g, 3kg
Batch code
SFRD22PL
Use by
9 June 2022 and 10 June 2022
Risk statement
The presence of salmonella in the product listed above.
Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.
Action taken by the company
GB Poultry is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.
Recent multistate outbreaks of salmonellosis linked to fresh cucumbers underscore the importance of understanding Salmonella behavior on cucumbers under different storage conditions. No validated models which describe the impact of environmental factors on growth of Salmonella on sliced cucumbers currently exist. This study developed mathematical models to predict the growth of Salmonella on sliced cucumbers at different temperature and relative humidity (RH) conditions. Sliced cucumbers were inoculated with four-strain cocktail of Salmonella and placed in desiccators containing saturated salt solution to create controlled RH environments (~15, 50, 100% RH) at 7, 14, and 21°C for up to 120 h. Predictive models were developed using Baranyi and Roberts equation as a primary model and estimated kinetic parameters were fitted into a square root (or Ratkowsky) equation for secondary models. The maximum growth rates for Salmonella on sliced cucumbers depended on temperature but not RH. The square root model for Salmonella growth was SQRT(μ) = 0.0297 * (T – 6.5185), with a high R 2 value (0.98). The models in this study will be useful for future microbial risk assessments and predictions of Salmonella behavior in the cucumbers to manage the risk of Salmonella on sliced cucumbers.
General Mills of Golden Valley, MN is recalling certain “dipz” Lunch Blox products because of potential Salmonella contamination.
The products were distributed in California, Georgia, Louisiana, Michigan, Missouri, New Hampshire, New Jersey, New York, Oregon, Pennsylvania and Texas.
The health and economic burden of foodborne illness is high, with approximately 2.4 million cases occurring annually in the United Kingdom. A survey to understand the baseline microbial quality and prevalence of food-related hazards of fresh beef mince on retail sale could inform risk assessment, management and communication to ensure the safety of this commodity. In such a survey, a two-stage sampling design was used to reflect variations in population density and the market share of five categories of retail outlets in Scotland. From January to December 2019, 1009 fresh minced beef samples were collected from 15 Geographic Areas. The microbial quality of each sample was assessed using Aerobic Colony Count (ACC) and generic E. coli count. Samples were cultured for Campylobacter and Salmonella and PCR was used to detect target genes (stx1 all variants, stx2 a-g, and rfbO157) for Shiga toxin-producing Escherichia coli (STEC). The presence of viable E. coli O157 and STEC in samples with a positive PCR signal was confirmed via culture and isolation. Phenotypic antimicrobial sensitivity patterns of cultured pathogens and 100 generic E. coli isolates were determined, mostly via disc diffusion. The median ACC and generic E. coli counts were 6.4 x 105 (Inter-quartile range (IQR):6.9 x 104 to 9.6 x 106) and <10 cfu per gram (IQR:<10 to 10) of minced beef respectively. The prevalence was 0.1% (95% confidence interval C.I. 0 to 0.7%) for Campylobacter, 0.3% (95% C.I. 0 to 1%) for Salmonella, 22% (95% C.I. 20% to 25%) for PCR positive STEC and 4% (95% C.I. 2 to 5%) for culture positive STEC. The evidence for phenotypic antimicrobial resistance (AMR) detected did not give cause for concern, mainly occurring in a few generic E. coli isolates as single non-susceptibilities to first-line active substances. The low prevalence of pathogens and phenotypic AMR is encouraging but ongoing consumer food-safety education is necessary to mitigate the residual public health risk.
Prairie City Bakery of Vernon Hills, IL is voluntarily recalling select lots of Prairie City Bakery® Peanut Butter Chocolate Chip Ooey Gooey Butter Cake. The product contains Jif® peanut butter that was voluntarily recalled by the J.M. Smucker company on May 20, 2022, due to the potential for Salmonella contamination.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
At the time of this release, there have been no illnesses reported.
This recall affects 50,220 individually wrapped cakes sold in 2 ounce packages and in ten packs of 2 ounce packages of Prairie City Bakery® Peanut Butter Chocolate Chip Ooey Gooey Butter Cake containing cooked peanut butter. They were sold at gas stations and convenience stores nationwide.
The recalled product should not be consumed or handled outside of its package. The product should be disposed of or returned to place of purchase. The recalled product can be identified using the following information:
Product UPC information:
Ten Pack UPC: 7-97884-36719-9
Individual Unit UPC: 7-97884-36718-2
The lot and date codes below are recalled:
1357-1
Best by 6/23/2023
2085-1
Best by 9/25/2023
The recall was initiated after our copacker who produces and packages this item for Prairie City Bakery was alerted that the peanut butter used had been recalled by Jif®.
Consumers who have purchased this product may contact the company at (800) 338-5122 with the package code information for refunds Monday thru Friday, between 9:00 a.m. and 5:00 p.m. Central Time
Storage temperature Product to be stored in the refrigerator
Health mark/
Further information The HAFNER Company is withdrawing the sale of pie shells following the detection of the presence of salmonella. We are therefore proceeding with the withdrawal / recall of products that have been made with these pie shells in our store. The products were only sold in the traditional pastry department.
Geographic area of sale70200 LURE
Distributors E.LECLERC DE LURE
Practical information regarding the recall
Reason for recall The HAFNER Company is withdrawing the sale of pie shells following the detection of the presence of salmonella. We are therefore proceeding with the withdrawal / recall of products that have been made with these pie shells in our store.
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
FoodWorld 