Category Archives: Salmonella

RASFF Alerts – Salmonella – Polish Chicken Products – Bovine Carcasses – Marinated Chicken Strips – Steamed Soup Tom Ka Kha – Varkensgehak – Animal Jelly – Polish Turkey

Posted on June 10, 2022 by | Leave a comment

RASFF

Salmonella Enteritidis in poultry meet from Poland in Bulgaria

RASFF

Salmonella Enteritidis in fresh poultry meat from Poland in the Czech Republic

RASFF

Salmonella in bovine carcasses from Denmark in Norway

RASFF

Detection of Salmonella in 25g in marinated chicken strips from Belgium in Luxembourg

RASFF

Salmonella in steam soup Tom Ka Khai form Netherlands in Belgium

RASFF

Salmonella in varkensgehakt from the Netherlands in Belgium

RASFF

Detection of Salmonella spp on preparation of poultry meat from France in Germany and Luxembourg

RASFF

Detection of Salmonella Enteritidis on chicken thigh from Poland in France

RASFF

Salmonella in animal jelly from Belgium in Italy

RASFF

Salmonella Enteritidis in poultry meat from Poland in Slovakia and the Czech Republic

RASFF

Presence in 2 out of 5 samples of bacteria of the genus Salmonella spp. in 25 g of the product called “Fresh chicken breast fillet, grade A. from Poland in the UK

RASFF

Salmonella Typhimurium in Turkey from Poland in the Netherlands, Germany and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

France – chocolate pear tartlets and lemon meringue tartlets -Salmonella

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name E Leclerc 33230 coutras pastry department
  • Model names or references chocolate pear tartlets lemon meringue tartlets
  • Identification of products
    GTIN Batch Date
    2020003017438 All lots Use-by date between 08/04/2022 and 12/06/2022
    2020000108986 All lots Use-by date between 08/04/2022 and 12/06/2022
  • Products List POSTER_HAFNER_08062022.pdf Attachment
  • Packaging pack of 2
  • Marketing start/end date From 04/04/2022 to 08/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors coutras e.leclerc center

Practical information regarding the recall

  • Reason for recall the HAFNER company is withdrawing the sale of finger tartlets.
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Finger tartlets 125×45 straight edge sweet butter – Salmonella

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name HAFNER
  • Model names or references Box of 60 finger tartlets 125×45 straight edge sweet butter
  • Identification of products
    GTIN Batch Date
    03068220269000 250322 Date of minimum durability 31/03/2023
  • Packaging White box containing 60 finger tartlets.
  • Marketing start/end date From 30/03/2022 to 07/06/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Promocash Metz – Promocash Villefranche sur Saône – Promocash Chalon sur Saône – Promocash Montceau les Mines – Promocash Le Puy en Velay – Promocash Montluçon

Practical information regarding the recall

  • Reason for recall Presence of Salmonella.
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – INDIVIDUAL STRAWBERRY-RASPBERRY-FRUIT TARTLET -Salmonella

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name PRODUCED IN OUR PASTRY DEPARTMENT
  • Model names or references INDIVIDUAL STRAWBERRY-RASPBERRY-FRUIT TARTLET
  • Identification of products
    Batch
    All products marketed between 05/21/2022 and 06/08/2022
  • Marketing start/end date From 21/05/2022 to 08/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale E. LECLERC Center in Belfort
  • Distributors E. LECLERC Center in Belfort

Practical information regarding the recall

  • Reason for recall The HAFNER company is withdrawing the sale of finger tartlets following the detection of the presence of Salmonella. These tart shells are used for the preparation of our tartlets sold in the traditional pastry department
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Strawberry tartlet x 2 / raspberry tartlet x 2 / fruit tartlet x 2 – Salmonella

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name Unbranded
  • Model names or references STRAWBERRY TARTLET X 2 RASPBERRY TARTLET X 2 FRUIT TARTLET X 2
  • Identification of products
    GTIN Batch Date
    2000000010670 All lots Use-by date 06/11/2022
    2000000011486 All lots Use-by date 06/11/2022
    2000000011493 All lots Use-by date 06/11/2022
  • Packaging Tartlet in tray x 2
  • Marketing start/end date From 20/05/2022 to 08/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Rectangular tartlet
  • Geographic area of ​​sale Departments: OISE (60)
  • Distributors STORE E.LECLERC SAINT JUST ON THE ROADWAY ONLY

Practical information regarding the recall

  • Reason for recall Presence of salmonella on the bottom of the tartlet
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Raspberry Tartlet – Salmonella

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Unbranded – Manufactured by the store
  • Model names or references Pastry sold in the traditional department: Raspberry tartlet
  • Identification of products
    GTIN Date
    0251058000000 Use-by date between 06/05/2022 and 08/06/2022
  • Marketing start/end date From 06/05/2022 to 08/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Pastry, homemade, sold in the traditional department
  • Geographic area of ​​sale Chaumont
  • Distributors E. Leclerc Chaumont

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – INDIVIDUAL LEMON MERINGUE AND CARAMEL PASSION TARTLET -Salmonella

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name ELABORATE IN THE TRADITIONAL PASTRY DEPARTMENT
  • Model names or references Individual lemon meringue and passion caramel tartlet sold in the traditional pastry department
  • Identification of products
    Batch
    Tartlet made between 30/04/2022 and 07/06/2022
  • Packaging Individual sale in traditional department
  • Marketing start/end date From 30/04/2022 to 07/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information The supplier HAFNER is recalling tart shells following the detection of the presence of salmonella. These tart shells are used to prepare our passion fruit caramel and lemon meringue tartlets.
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC Kingersheim

Practical information regarding the recall

  • Reason for recall Presence of salmonella in the bases of HAFNER tartlets used to make our passion caramel and lemon meringue tartlets.
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Strawberry, blueberry, raspberry, fruit or chocolate-caramel tartlet – Salmonella

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name E. Leclerc Cernay
  • Model names or references Strawberry, blueberry, raspberry, fruit or chocolate-caramel tartlet
  • Identification of products
    GTIN Batch Date
    0204025000000 all products sold between April 21 and June 8, 2022 Use-by date between 04/22/2022 and 06/09/2022
  • Marketing start/end date From 21/04/2022 to 08/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale CERNAY AND SURROUNDINGS
  • Distributors Leclerc Cernay

Practical information regarding the recall

  • Reason for recall Presence of salmonella in HAFNER tartlet shells used for assembling the tartlets on site
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Peanut fingers – Salmonella

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Product sold in traditional pastry without brand
  • Model names or references Peanut fingers
  • Identification of products
    Lot
    Product sold between 05/10/2022 and 06/08/2022
  • Products List AFFICHETTE_HAFNER_08062022_(3).pdf Attachment
  • Packaging individual
  • Marketing start/end date From 05/10/2022 to 06/08/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc Thunder

Practical information regarding the recall

  • Reason for recall Presence of salmonella in Hafner finger tarts
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – INDIVIDUAL FRUIT TARTLET – Salmonella

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name ELABORATED IN THE PASTRY DEPARTMENT
  • Model names or references Individual fruit tartlets sold in the traditional pastry department
  • Identification of products
    GTIN Batch
    2020002835118 Fruit tarts prepared between 08/04 and 08/06 in the traditional pastry department
  • Marketing start/end date From 08/04/2022 to 08/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information The supplier HAFNER is recalling tart shells following the detection of the presence of salmonella. These tart shells are used for the preparation of our individual fruit tarts.
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC AUSSONNE

Practical information regarding the recall

  • Reason for recall Presence of salmonella in the bases of HAFNER tartlets used to make our fruit tartlets
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella