Category Archives: Salmonella in Black Pepper

RASFF Alerts – Salmonella – Polish Chicken and Turkey Products – Goose Liver – Sesame Seeds – Black Pepper – Sesame Paste – Kebab Meat Preparations – Frozen Duck – Salted Chicken Breast – Bio Alfalfa –

Posted on December 16, 2022 by | Leave a comment

RASFF

Detection of Salmonella and Listeria in goose liver from Hungary in France and Italy

RASFF

Salmonella Infantis (in 5 out of 5 units) in boneless broiler thighs from Poland in Latvia

RASFF

Salmonella Enteritidis in chilled poultry meat from Poland in the Czech Republic

RASFF

Salmonella enteritidis in poultry meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Hungary and Slovakia

RASFF

Salmonella spp in kebab meat preparations from Italy

RASFF

Salmonella Spp in frozen duck from Hungary in Italy

RASFF

Salmonella spp. in black pepper from Germany in Austria and Hungary

RASFF

Salmonella in frozen salted chicken breast from Brazil in the Netherlands

RASFF

Salmonella Typhimurium in fresh turkey fillet from Poland in Denmark and Finland

RASFF

Salmonella CO in chicken kebab from Poland in Germany

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in Bio Alfalfa from the Netherlands in Belgium

RASFF

Salmonella Enteritidis (in 2 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia

RASFF

Salmonella suspicion in sesame paste from the UK in France, Italy, Monaco and Spain

RASFF

Salmonella Kentucky (in 5 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia

RASFF

Salmonella Infantis (in 1 out of 5 units) in broiler legs from Poland in Latvia

RASFF

Salmonella spp. in turkey meat from Poland in Slovakia

RASFF

Salmonella Enteritidis chilled chicken meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Latvia and Slovakia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

Austria – Black Pepper – Salmonella

Posted on December 15, 2022 by | Leave a comment

AGES

AGES informs about a recall of the company dm drogerie markt GmbH. The company recalled the product dmBio black pepper, whole grains, 70 g on December 14th, 2022:
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 © dm drogerie markt GmbH
recall reason
Salmonella
Marketed by
dm drugstore market GmbH
Manufacturer
dm drugstore market GmbH
Expiry Date
11/01/2025

dm drogerie markt is recalling the item “dmBio pepper black, whole grains,
70 g” for reasons of preventive consumer protection. Goods with a best before date of 09/2025 and 11/2025 are affected .

Reason for the recall: It cannot be ruled out that salmonella may occur in the article mentioned above. This was determined during internal controls. Eating foods contaminated with salmonella can cause diarrhea, abdominal pain, and occasionally vomiting and a slight fever. The symptoms usually go away on their own after a few days. A doctor should be consulted if symptoms are severe or persistent.

Other products in the dmBio range are not affected. The best before date (MHD) is easy to see on the back of the packaging.

Customers are asked not to consume the product with the above-mentioned BBD and to return it to the dm branches unopened or already opened. The purchase price will of course be refunded – even without presenting the receipt.

If you have any questions, the dm customer service is available: 0800 – 365 86 33 (free of charge) Mon – Fri 07:30 – 17:30 or kundenservice@dm.at

original recall

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Black Pepper, Uncategorized

RASFF Alerts – Salmonella – Polish Chicken Products – Brazilian Black Pepper – Pork Sausages – Sliced Turkey Meat –

Posted on December 9, 2022 by | Leave a comment

RASFF

Salmonella in Pork sausage from the Netherlands in Belgium

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella Typhimurium in turkey meat from Poland in the Czech Republic, Denmark, France, Germany, Poland, Romania, Slovakia, Sweden

RASFF

Salmonella Typhimurium in sliced turkey meat from Italy in Germany

RASFF

Salmonella Enteritidis in chicken meat from Poland in Germany

RASFF

Salmonella Enteritidis in chilled poultry meat from Poland in the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Pork Sausage – Black Pepper – Poultry Meat – Chicken Fillets – Fresh Duck – Sesame Paste – Tiger Nut Flakes – Organic Chicken

Posted on December 2, 2022 by | Leave a comment

RASFF

Salmonella in Pork sausage from the Netherlands in Belgium

RASFF

Salmonella spp. in poultry meat from Austria in Germany

RASFF

Salmonella in chicken meat preparation from Brazil. in the Netherlands

RASFF

Salmonella enteritidis in fresh duck from Hungary in Slovenia

RASFF

Salmonella enteritidis in frozen raw chicken strips from Poland in France

RASFF

Salmonella enteritidis in frozen chicken thigh meat skinless, boneless from Poland in Estonia and Denmark

RASFF

Salmonella enteritidis in poultry meat from Poland in Belgium, Czech Republic, Germany, Hungary, Italy, Latvia and Lithuania

RASFF

Salmonella Uganda in sesame paste from Syrian Arab Republic in Germany

RASFF

Salmonella Enteritidis (in 3 out of 5 units) in chilled broiler quarters with skin from Poland in Latvia

RASFF

Salmonella C1 in chicken curry from Poland in France

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella Newport in black pepper from Brazil in Germany and Poland

RASFF

Salmonella in organic chicken fillet from Italy in the Netherlands and Germany

RASFF

Salmonella spp. in tiger nut flakes from Germany in Austria, Slovenia and Switzerland

RASFF

Salmonella in organic chicken fillet from Italy in the Netherlands and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Betel Leaves – Crayfish -Pasteurised Egg White – Pork Crackling – Sow Meat – Chicken Thighs – Salted Chicken Fillet – Black Pepper – Tahini Halva with Cocoa

Posted on September 2, 2022 by | Leave a comment

RASFF

Salmonella in betel leaves from Bangladesh in Italy

RASFF

Salmonella spp. in chicken broiler drumettes from Poland in Lithuania

RASFF

Suspicion of salmonella in crayfish from China in Sweden

RASFF

Salmonella in pasteurized egg white from France in Spain

RASFF

Salmonella Typhimurium in turkey neck skin from Poland in Germany

RASFF

Salmonella spp. in pork crackling meal from Italy in Germany

RASFF

Salmonella Infantis in sow meat from Germany via Estonia in Finland

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

Salmonella Infantis (in 2 out of 5 samples) in chicken thighs from Lithuania in Latvia

RASFF

Salmonella spp. in salted chicken (inner)fillet from Brazil in Germany and the Netherlands

RASFF

Salmonella enteritidis in chicken from Poland in UK, France, Netherlands and Luxembourg

RASFF

Salmonella Coeln (in 1 out of 5 samples) in chicken thighs from Poland in Latvia

RASFF

Salmonella spp. in tahini halva with cocoa from Türkiye in Denmark, France, Germany, Netherlands and Sweden

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Milled Brown Flaxseed – Beef – Chicken Breast Strips – Dried Parsley – Tahini – Curry Powder – Meat Dumplings – Chocolate Products

Posted on July 8, 2022 by | Leave a comment

RASFF

Salmonella Typhimurium Detected in Milled Brown Flaxseed from Kazakhstan via the  United Kingdom in Ireland

RASFF

Salmonella in Beef from Australia in Germany and the Netherlands

RASFF

Salmonella enteritidis in chilled chicken breast strips from the Netherlands in Ireland, N. Ireland and UK

RASFF

Salmonella spp. in dried parsley from Egypt in Poland

RASFF

Salmonella Enteritidis and group C1 in chicken neck skins from Poland in France

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella in wings of fresh broiler chickens from Poland in Lithuania

RASFF

Salmonella spp. in tahini from the Syrian Arab Republic in Germany and Switzerland

RASFF

Salmonella Bareilly in Curry powder in Aruba, Austria, Belgium, Croatia, Czech Republic, Denmark, Finland, France, Germany, Hungary, Ireland, Italy, Luxembourg, Netherlands, Poland, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland

RASFF

Salmonella enteritidis in poultry meat from Poland in the Netherlands and Poland

RASFF

Salmonella in frozen meat-dumplings “Sibirskije” from Latvia in Lithuania and Estonia

RASFF

Salmonella Infantis in fresh boneless, skinless broiler meat from Poland in Lithuania

RASFF

Salmonella in chocolate products from Belgium in Croatia, Denmark, France, Germany, Hungary, Italy, Netherlands, Poland, Romania, Serbia, Spain, Sweden, United Kingdom.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Chocolate, Salmonella Poland

RASFF Alerts – Salmonella – Black Pepper – Polish Chicken – Turkey Meat

Posted on July 1, 2022 by | Leave a comment

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Detection of Salmonella in frozen poultry meat from Spain in France

RASFF

Salmonella typhimurium in turkey meat from Poland in Belgium

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Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

RASFF Alert – Salmonella – Polish Chicken – Meat Preparation, Chicken Breast Fillets – Fresh Thyme – Tahini -Tahini Sesame Paste

Posted on June 24, 2022 by | Leave a comment

RASFF

Salmonella Typhimurium in meat preparation from Poland, via Hungary in Slovakia and Hungary

RASFF

Salmonella Infantis in chicken breast fillets from Poland in the Czech Republic

RASFF

Salmonella enterica ser. Napoli in fresh thyme from Italy, packaged in the Netherlands in Finland

RASFF

Hind quarter chicken – Salmonella enteritidis from Poland in Belgium and Germany

RASFF

Salmonella spp (Group O Salmonella: 13,22,23 (G) in chicken kebab from Poland in France

RASFF

Salmonella Typhimurium in turkey products from Poland in Belgium and Netherlands

RASFF

Salmonella spp. in tahini from the Syrian Arab Republic in Germany

RASFF

Salmonella in frozen raw meat products from Poland in Spain, France and Germany

RASFF

Salmonella spp. in tahina sesame juice from Syria in Germany

RASFF

Salmonella spp. in tahini from Syria in Germany

RASFF

Salmonella spp. (serogroup CO) in poultry kebab from Poland in Czech Republic

RASFF

Salmonella spp. in tahini from Syria, via the Netherlands in Germany

RASFF

Salmonella Enteritidis, Salmonella Newport, Salmonella Infantis in chicken neck skin samples from carcasses produced in Poland in Belgium, Germany, Czech Republic, Latvia, Spain and Latvia

RASFF

Salmonella enterica subsp. enterica in chilled chicken meat from Poland in Czech Republic

RASFF

Salmonella spp. in black pepper from Brazil in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Poultry Meat Preparation – Chicken Kebab – Tahini – Frozen Beef and Gouda Brochettes – Halva

Posted on June 17, 2022 by | Leave a comment

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands

RASFF

Salmonella Enteritidis in chicken breast from Poland in Slovakia

RASFF

Salmonella Enteritidis in chicken thigh from Poland in Germany

RASFF

Salmonella Infantis in chicken kebab from Hungary in Austria

RASFF

Salmonella spp. in tahini from Syria in France, Germany and Switzerland

RASFF

Salmonella in chicken meat preparation from Thailand in the Netherlands

RASFF

Salmonella spp. in Halva spread from Syria in France, Germany and the Netherlands

RASFF

Detection of Salmonella spp in frozen beef and gouda brochettes from Romania in France and  the Netherlands

RASFF

Salmonella spp. in tahini from Syria in Austria, France, Germany and Iceland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Sesame Seeds – Deer Chunks – Pork Collar – Seasoned Poultry Meat- Chocolate Products

Posted on May 6, 2022 by | Leave a comment

RASFF

Detection of Salmonella Infantis on chicken meat preparations from Spain in France

RASFF

Salmonella typhimurium in pork collar from Poland in Estonia

RASFF

Salmonella in chicken kebab meat from Poland in Austria

RASFF

Salmonella Infantis in chilled chicken breast fillets from Poland in the Czech Republic

RASFF

Salmonella spp in sesame seeds from Nigeria in Spain

RASFF

Salmonella spp. in sesame seeds from Nigeria in Spain

RASFF

Salmonella Mbandaka in chilled chicken legs from Poland in Bulgaria

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in seasoned poultry meat (raw material for chicken skewers kebab style seasoned with liquid seasoning) produced in Germany from Poland

RASFF

Salmonella in frozen deer chunks from Slovenia in Italy

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany and the Netherlands

RASFF

Salmonella spp. in black pepper from Brazil in Germny

RASFF

Salmonella enteritidis in Chicken thigh boneless, skinless from Poland in Estonia

RASFF

Salmonella in chocolate products from Israel in Austria, France, Germany, Hungary, Italy, Netherlands, Poland, Romania, Spain, UK and USA

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Chocolate, Salmonella Poland, Salmonella Sesame Seeds