RASFF Alerts – Salmonella – Black Pepper – Polish Chicken – Turkey Meat

Posted on July 1, 2022 | Leave a comment

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Detection of Salmonella in frozen poultry meat from Spain in France

RASFF

Salmonella typhimurium in turkey meat from Poland in Belgium

This entry was posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken. Bookmark the permalink.

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