Category Archives: raw milk cheese

RASFF Alert- Listeria monocytogenes – Raw Milk Goats Cheese

RASFF

Listeria monocytogenes in raw milk goat cheese from France in Belgium

 

list

RASFF Alerts – Foodborne outbreak -Salmonella Dublin in chilled raw milk cheese

RASFF

Foodborne outbreak suspected to be caused by Salmonella Dublin in chilled raw milk cheese from France

Hong Kong – Not to consume a kind of French raw milk goat’s cheese suspected to be contaminated with Salmonella

CFS

Food Alerts / Allergy Alerts

Not to consume a kind of French raw milk goat’s cheese suspected to be contaminated with salmonella

Issue Date 7.5.2021
Source of Information Rapid Alert System for Food and Feed (RASFF) of the European Commission
Food Product A kind of raw milk goat’s cheese imported from France
Product Name and Description Product name: Picodon Aop
Brand: Janier
Batch numbers: 12260610, 13260610, 14260610, 15260610, 16260610
Place of origin: France
Importer: Le Quinze Vins Limited
Reason For Issuing Alert
  • The Centre for Food Safety (CFS) received a notification from the Rapid Alert System for Food and Feed (RASFF) of the European Commission that the above-mentioned raw milk goat’s cheese sample was found by the French manufacturer to have been contaminated with salmonella. The manufacturer concerned has initiated a recall locally.
  • According to the information provided by the RASFF, some of the affected products have been imported into Hong Kong.
Action Taken by the Centre for Food Safety
  • Upon learning of the incident, the CFS immediately contacted the local importer concerned for follow-up.
  • A preliminary investigation found that the above-mentioned importer had imported the above batches of the product, and some of them were sold. Upon notification by the exporter concerned earlier, the importer has already stopped sale of the affected product, initiated a recall and destroyed the remaining product.
  • The CFS has alerted the trade to the incident, will continue to follow up and take appropriate action.
Advice to the Trade Stop using or selling the product concerned immediately if they possess it.
Advice to Consumers Not to consume the affected batches of the product if they have bought any.
Further Information The CFS press release

Members of the public may call the importer’s hotline at 2329 8028 during office hours for enquiries about the recall.

Centre for Food Safety
Food and Environmental Hygiene Department
2021-5-7

RASFF Alerts – Salmonella – Raw Milk Goats Cheese – Chicken Meat Preparation – Psyllium Husk Powder

RASFF

Salmonella spp in raw milk goat’s cheese from France in Germany, Hong Kong, Singapore, UK and Luxembourg

RASFF

Salmonella in chicken meat preparation from Belgium in France and the Netherlands

RASFF

Salmonella in psyllium husk powder from India in Denmark

France – Product recall: LA FERME DE SAINT PANCRACE raw milk goat cheese – Salmonella

Oulah

Product recall: LA FERME DE SAINT PANCRACE raw milk goat cheese

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor by notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
• fresh
cheeses • young and semi-dry
cheeses
• tommes • picodons


▸ Lot of
cheeses from 03/28/2021 to 04/27/2021


▸ Start / end date of marketing
From 03/29/2021 to 04/26/2021


▸ Health mark
FR-26-346-082-CE


▸ Distributors
Ets janier


▸ Consumer service contact
0760172627


▸ Source
LA FERME DE SAINT PANCRACE

Research – Fate of Salmonella spp. in the Fresh Soft Raw Milk Cheese during Storage at Different Temperatures

MDPI

The aim of this study was to determine the survival kinetics of Salmonella spp. in unripened, fresh raw milk cheese during storage at 5, 15 and 25 °C. Microbiological (coliforms and E. coliS. thermophilusLactococcus sp., total microbial count and Enterobacteriaceae) and physicochemical (pH and aw) characteristics were also determined. Two primary models were used to estimate the kinetic parameters of Salmonella spp., namely Weibull and Baranyi and Roberts (no lag) models. Additionally, goodness-of-fit of the primary models was assessed by calculating the R-Square and mean square error. Salmonella spp. growth in the unripened raw milk cheese was inhibited during storage, but nevertheless bacteria survived at 5 °C for 33 days (2.5 log cfu/g) and 15 °C for 18 days (1.8 log cfu/g). A decrease in the number of Salmonella spp. populations from an initial concentration 6.6 log cfu/g to below a detection limit was observed at 25 °C after 7 days of storage of contaminated cheese samples. It was concluded that the storage temperature significantly influenced the inactivation rate of Salmonella spp. in fresh raw milk cheese and proceeded faster at 25 °C compared to remaining storage temperatures.

RASFF Alerts – Listeria monocytogenes – Salami – Raw Milk Cheese – Frozen Sweetcorn Kernels – Frozen Poultry Meat – Feta Cheese – Chicken Tandoori Wrap

European Food Alerts

RASFF

Listeria monocytogenes (up to 300 CFU/g) in salami from Spain in the Czech republic

RASFF

Listeria monocytogenes (<10 CFU/g) in chilled raw milk cheese from France in France

RASFF

suspicion of Listeria monocytogenes in and incorrect labelling (not ready-to-eat) on frozen sweetcorn kernels from Hungary in Hungary

RASFF

Listeria monocytogenes (< 10 CFU/g) in frozen poultry meat products from the Netherlands in Belgium

RASFF

Listeria monocytogenes (< 10 CFU/g) in feta cheese from Greece in France

RASFF

Listeria monocytogenes (<10 CFU /g) in wrap chicken tandoori from the Netherlands in the Netherlands

Singapore – Recall of Graindorge Petit Camembert Au Lait Cru from France due to presence of shigatoxin-producing E.coli

SFA

The European Commission Rapid Alert System for Food and Feed (RASFF) has issued a notification on the recall of Graindorge Petit Camembert Au Lait Cru (raw milk cheese) from France due to the presence of shigatoxin-producing E.coli(STEC).
2. The implicated product was imported into Singapore by Indoguna (Singapore) Pte Ltd. The importer has confirmed that the product has been recalled and is no longer available for sale. Consumers who feel unwell after consuming the implicated product may wish to seek medical attention.
3. STEC infection can occur by consuming contaminated food, particularly raw or unpasteurised milk. Food contaminated with STEC may not look or smell spoilt but can still cause serious infections. Symptoms of STEC infection can include diarrhoea, stomach cramps and vomiting. Raw milk cheese
4. Consumers who choose to consume raw milk cheese must be aware of the risks involved. Raw or unpasteurised milk and milk products is likely to contain more bacteria and other pathogens compared to pasteurised milk and milk products. This may include E. colibacteria. As a precaution, vulnerable groups of people, especially young children, pregnant women, elderly persons, or people with chronic illness such as diabetes, should avoid eating raw food.
5. The key to preventing foodborne illnesses lies in good food hygiene and food safety practices.
Consumers are advised to:
•Thoroughly cook raw food from animal sources;
•Keep raw food separate from vegetables, fruits, cooked and ready-to-eat food;

•Avoid raw (unpasteurised) milk or foods made from raw milk;
•Wash hands, utensils, or food preparation surfaces before and after handling raw food.
6.Details of the products areas follows.Implicated product:Product name: Graindorge Petit Camembert Au Lait Cru x 6 (150 g)Best before: 28/03/2021Country of origin:FranceIssued by the Singapore Food Agency31 March 2021

RASFF Alerts – Listeria monocytogenes – Frozen Boar Products – Raw Cows Milk Cheese

European Food Alerts

RASFF

Listeria monocytogenes (up to 400 CFU/g) in frozen boar products from Poland in Germany

RASFF

Listeria monocytogenes (presence /25g) in raw cow’s milk cheese from France in Germany

USA – Raw Milk Debate Returns To The Legislature

MTPR

HELENA — A bill gaining momentum at the Legislature would allow Montanans to sell food from their homes directly to consumers without any government oversight. It would also legalize the direct sale of raw milk.

Senate Bill 199, or the Montana Local Food Choice Act, includes a section that would make it possible for owners of small dairy herds to sell unpasteurized milk, a proposal that drew its own set of opponents with concerns about the risk of foodborne illness.