Presence of salmonella
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor by notifying him of this consumption.
▸ Names of models or references
cheeses • young and semi-dry
• tommes • picodons
▸ Lot of
cheeses from 03/28/2021 to 04/27/2021
▸ Start / end date of marketing
From 03/29/2021 to 04/26/2021
▸ Health mark
▸ Consumer service contact
LA FERME DE SAINT PANCRACE