Listeria Monocytogenes in cooked chicken from Hungary in Belgium
Presence of Listeria monocytogenes in Rolled duck mousse from France in Spain
Listeria monocytogenes in pork bacon from Poland in Estonia
Listeria monocytogenes in meat products from Spain in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, RASFF
Salmonella detected in dry sausages from Italy in France
Salmonella Serotyping in Duck Breast Fillets from Hungary in Ireland
Salmonella in pork belly from Belgium in the Netherlands
Salmonella Infantis (3 out of 5 samples) in chilled broiler chickens from Poland
in Lithuania and Latvia
Salmonella spp in poultry meat preparation from Italy in Greece
Salmonella spp. in egg yolk with sugar from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland
Aflatoxins in dried figs from Turkey in Slovenia
High level of Aflatoxins (B1 and total) in Dried figs from Turkey in Italy
Aflatoxins (B1, B2,G1,G2) in raw groundnut kernels from Bolivia in the Netherlands and Poland
GGB 23115837 Groundnuts USA Aflatoxin from the USA in the Netherlands
Aflatoxin in groundnuts from Argentina in the Netherlands
Mycotoxin in groundnut kernels Runner Splits from Paraguay in the Netherlands
Aflatoxins (B1, B2,G1,G2) in raw groundnut kernels from Paraguay in the Netherlands
High levels of aflatoxin in hazelnuts from Georgia in Bulgaria and Germany
Aflatoxins in peanuts from the U.S.A. in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Intoxications, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella Enteritidis in feed for laying hens from Germany in the Czech Republic.
Enterobacteria and salmonella presence in fishmeal from Morocco in Portugal and Spain
Salmonella in organic sunflower cake from Denmark in Sweden
Microbiological risk about Cooked turkey fillet roast, cured product from France in Belgium and Morocco
Detection of Listeria monocytogenes in a batch of dried sausage from Spain in France
Presence of listeria monocytogenes in raw goat’s milk cheeses from France in Belgium and Luxembourg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese
Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Italy
Possible presence of Escherichia coli (STEC) in cheese from France in German, Italy and Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Salmonella Infantis in chilled chicken meat from Ukraine in the Netherlands and Hungary
Salmonella in frozen cooked velvet crab (Necora puber) from Ireland in Spain
Salmonella spp. and exceeded maximum levels of captan, chlorpyrifos, mefentrifluconazole and phosmet in dandelion leaves from Albania in Germany
Salmonella group CO in poultry meat in Austria
Salmonella spp. in tahini from Turkey in Malta
Salmonella Warnow in sesame seeds from Nigeria in Germany
Salmonella spp. in deep-frozen duck breast fillets from Hungary in Germany
Salmonella Infantis on the surface of chicken eggs from the Czech Republic in Slovakia
Salmonella enteritidis in poultry meat frozen from Poland via Netherlands in Italy
Salmonella enteritidis in chicken meat from The Netherlands in Belgium, France, Poland and the UK
S. Enteritis in poultry meat from Poland in Bulgaria
Salmonella spp. in parsley leaves from Poland in Germany
Salmonella in mussels, from Ireland in the Netherlands
Salmonella in sesame seeds from Uganda in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Aflatoxin in blanched groundnut kernels from China in the Netherlands
Aflatoxins in groundnut kernels from the United States in the Netherlands
Aflatoxins in peanuts in shell (Arachis Hypogeae) from Egypt in Italy
Aflatoxins (B1, B2,G1,G2) in raw groundnuts from the USA in the Netherlands
Aflatoxins in dried figs from Türkiye in Italy
Aflatoxins in pistachios from Iran in Germany
Aflatoxin in organic whole grain rice flour from the Netherlands in Belgium and Germany
Aflatoxin M1 in in cheese spread from Serbia in Croatia
Aflatoxin B1 in Groundnuts from the USA in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, aflatoxin m1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxin in dried figs from Türkiye in Bulgaria
Aflatoxin in dried figs from Türkiye in Bulgaria and Sweden
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
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