RASFF-Salmonella enterica ser. Agona (present /25g) in rapeseed meal from Poland in Finland
RASFF-Salmonella enterica ser. Agona (present /25g) in feed material from Sweden in Sweden
RASFF-Salmonella in soybean meal from Germany in Germany
RASFF-Salmonella enterica ser. Senftenberg (presence /25g) in soy bean from Italy in Austria
RASFF-suspicion of Salmonella in rapeseed meal from Germany in Germany
RASFF-abnormal smell of mould of parboiled rice from Myanmar in Poland
RASFF-shigatoxin-producing Escherichia coli (stx1+, stx2+, eae+ /25g) and high count of Escherichia coli (140 CFU/g) in camembert cheese from France in Germany
RASFF-foodborne outbreak caused by Salmonella (4, 5, 12:i:-) in fuet sausage from Spain in France
Posted in food bourne outbreak, Food Hygiene, Food Illness, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne disease, Foodborne Illness, foodborne outbreak, foodbourne outbreak, RASFF, Salmonella, Uncategorized
RASFF-Paralytic Shellfish Poisoning (PSP) toxins (1178 µg/kg – ppb) in chilled live mussles (Mytilus edilus) from Norway
RASFF-Salmonella (presence in 4 out of 5 samples /25g) in frozen poultry meat preparation from Chile in the UK
RASFF-Salmonella in frozen grated coconut from the Philippines in the UK
RASFF-Salmonella (O:4 present /25g) in frozen salted chicken half breasts from Brazil in Germany
RASFF-Salmonella enterica ser. Diarizonae (in 1 out of 5 samples /25g) in sesame seeds from Ethiopia in Greece
RASFF-Salmonella (present /25g) in organic cornflower blossoms from Germany and Albania in Germany
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken legs from Poland in Italy
RASFF-Salmonella enterica ser. Senftenberg (presence /25g) in krill meal from Norway, via Uruguay in Greece
Posted in Animal Feed, food recall, RASFF, Recall, Salmonella, Uncategorized
RASFF-aflatoxins (B1 = 104 µg/kg – ppb) in groundnuts from Zambia in the UK
RASFF-aflatoxins (B1 = 30.1 µg/kg – ppb) in groundnuts for birdfeed from Zambia in the UK
Posted in Aflatoxin, Animal Feed, Pet Food, RASFF, Uncategorized
RASFF-aflatoxins (B1 = 10.4; Tot. = 12.1 µg/kg – ppb) in groundnuts from Brazil in Germany
RASFF-aflatoxins (B1 = 13.5; Tot. = 40.8 µg/kg – ppb) in chili pulver from Ethiopia in Sweden
RASFF-aflatoxins (B1 = 0.6; Tot. = 18.5 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
RASFF-aflatoxins (B1 = 280; Tot. = 310 µg/kg – ppb) and ochratoxin A (45 µg/kg – ppb) in pistachio powder from Turkey in the Netherlands
RASFF-aflatoxins (B1 = 84; Tot. = 98 / B1 = 15 / B1 = 85; Tot. = 91 µg/kg – ppb) in pistachios from the United States in Belgium
RASFF-aflatoxins (B1 = 4.69 µg/kg – ppb) in shelled blanched groundnuts from Brazil in Bulgaria
FoodWorld 