Category Archives: RASFF

RASFF Alerts – Moulds -Raw Cocoa Beans – Nuts – Pita Breads

Posted on April 20, 2018 by | Leave a comment

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RASFF-raw cocoa beans from Nicaragua, via Costa Rica infested with moulds in the Czech Republic

RASFF-nuts from the Netherlands infested with moulds in the Netherlands

RASFF-pita breads from Greece infested with moulds in Denmark

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, mold, Moulds, RASFF, Uncategorized

RASFF Alert – Foodborne Outbreak (histamine poisoning) – Sashimi Tuna Fillets

Posted on April 20, 2018 by | Leave a comment

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RASFF-foodborne outbreak (histamine poisoning) caused by sashimi tuna fillets from the Netherlands, with raw material from Sri Lanka in Luxembourg

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Posted in food bourne outbreak, Food Hygiene, Food Illness, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, Histamine, RASFF, Uncategorized

RASFF Alert – Foodborne Outbreak caused by Norovirus – Mussels

Posted on April 20, 2018 by | Leave a comment

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RASFF-foodborne outbreak caused by norovirus in frozen boiled mussels from Spain in Spain

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Posted in food bourne outbreak, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Virus, Foodborne Illness, foodborne outbreak, Norovirus, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Goat Cheese – Cheese – Raw Milk Cheese – Chilled Salami

Posted on April 20, 2018 by | Leave a comment

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RASFF-Listeria monocytogenes (>100 to <10000 CFU/g) in goat cheese from France in France

RASFF-Listeria monocytogenes in various cheeses from France in the Netherlands

RASFF-Listeria monocytogenes in raw milk cheeses from France in the Netherlands

RASFF-Listeria monocytogenes (presence /25g) in chilled salami (Spianata Romana) from Italy in Italy

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts -STEC E.coli – Chilled Beef Meat – Cheese – Frozen Deer Goulash

Posted on April 20, 2018 by | Leave a comment

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RASFF-shigatoxin-producing Escherichia coli in chilled beef meat from Uruguay in Spain

RASFF-shigatoxin-producing Escherichia coli (O111 /25g) in cheese from France in Italy

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in frozen deer goulash from France in Germany

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Posted in E.coli O157, E.coli O157:H7, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, RASFF, Uncategorized

RASFF Alerts – Ochratoxin A – Raisins

Posted on April 20, 2018 by | Leave a comment

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RASFF-ochratoxin A (19 µg/kg – ppb) in organic raisins from Turkey in France

RASFF-ochratoxin A (52.4 µg/kg – ppb) in raisins from Turkey in Italy

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Ochratoxin, RASFF, Uncategorized

RASFF Alert – E.coli – Fresh Sweet Basil

Posted on April 20, 2018 by | Leave a comment

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RASFF-high count of Escherichia coli (1680; 610; 410; 270; 680 CFU/g) in fresh sweet basil from Thailand in Norway

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Posted in E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, RASFF, Recall, Uncategorized

RASFF Alerts – Norovirus – Live Oysters

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RASFF-norovirus (Gl/2g) in live oysters from France in Italy

RASFF-norovirus (GII/ 2g) in live oysters (Crassostrea gigas) from France in Italy

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Norovirus, RASFF, Recall, Uncategorized

RASFF Alerts – Salmonella – Whitish Sesame Seeds – Frozen Turkey Meat – Paprika Powder – Black Pepper – Chilled Chicken Legs- Frozen Chicken Feet – Game Meat

Posted on April 20, 2018 by | Leave a comment

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RASFF -Salmonella enterica ser. Aragua (presence /25g) and Salmonella enterica ser. Livingstone (presence /25g) in whitish sesame seeds from Sudan in Greece

RASFF-Salmonella enterica ser. Bredeney (presence /25g) in frozen turkey meat preparation from France in France

RASFF-Salmonella (in 2 out of 5 samples /25g) in whitish sesame seeds from Sudan in Poland

RASFF-Salmonella in paprika powder from China in Spain

RASFF-Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF-Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in chilled chicken legs from Poland in Italy

RASFF-Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in frozen chicken feet from Romania in Romania

RASFF-Salmonella (presence /25g) in frozen game meat from Sweden, with raw material from Poland via Estonia in Sweden

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Posted in Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Recall, Salmonella, Uncategorized

RASFF Alert – ASP – Amnesic Shellfish Poisoning – Chilled Scallops

Posted on April 20, 2018 by | Leave a comment

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RASFF-Amnesic Shellfish Poisoning (ASP) toxins – domoic acid (21180 µg/kg – ppb) in chilled scallops (Pecten maximus) from Norway in Norway

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Posted in ASP, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, RASFF, Uncategorized