RASFF Alerts – Aflatoxin – Groundnuts – Chilli Pulver – Hazlenuts – Pistachio Powder – Pistachio

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 10.4; Tot. = 12.1 µg/kg – ppb) in groundnuts from Brazil in Germany

RASFF-aflatoxins (B1 = 13.5; Tot. = 40.8 µg/kg – ppb) in chili pulver from Ethiopia in Sweden

RASFF-aflatoxins (B1 = 0.6; Tot. = 18.5 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF-aflatoxins (B1 = 280; Tot. = 310 µg/kg – ppb) and ochratoxin A (45 µg/kg – ppb) in pistachio powder from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 84; Tot. = 98 / B1 = 15 / B1 = 85; Tot. = 91 µg/kg – ppb) in pistachios from the United States in Belgium

RASFF-aflatoxins (B1 = 4.69 µg/kg – ppb) in shelled blanched groundnuts from Brazil in Bulgaria

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