Category Archives: RASFF

RASFF Alert – Yersinia enterocolitica – Teen Spinach

Posted on June 14, 2019 by | Leave a comment

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RASFF – Yersinia enterocolitica in teen spinach from Italy in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized, Yersinia, yersinia enterocolitica

RASFF Alerts – Bacillus cereus – Ginger Powder – Cardamom

Posted on June 14, 2019 by | Leave a comment

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RASFF – Bacillus cereus (>100000 CFU/g) in ginger powder from Spain in France

RASFF – Bacillus cereus (up to 53000 CFU/g) in cardamom from Lebanon in Austria

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Posted in Bacillus, Bacillus cereus, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alert – Salmonella – Soy Flour

Posted on June 14, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Minnesota (presence /25g) in soy flour from Argentina in Italy

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Posted in Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alerts – Animal Feed – Aflatoxins – Groundnuts – Sunflower Seeds

Posted on June 14, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 0.43 mg/kg – ppm) in groundnut kernels for feed from Sudan, via the Netherlands in Belgium

RASFF – aflatoxins (B1 = 35.5 µg/kg – ppb) in groundnuts in shell for bird feeding from China in the UK

RASFF – aflatoxins (B1 = 769.88; Tot. = 871.98 µg/kg – ppb) in sunflower seeds from Egypt in Belgium

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Posted in Aflatoxin, Animal Feed, Food Micro Blog, Food Microbiology Blog, Microbiology, RASFF, Uncategorized

RASFF Alerts -E.coli – Live Venus Clams – Betel Leaves – Herbal Infusion

Posted on June 7, 2019 by | Leave a comment

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RASFF – too high count of Escherichia coli (330; 230; 130; 700; 490 MPN/100g) in live venus clams (Chamelea gallina) from Italy in Spain

RASFF – high count of Escherichia coli (presence /25g) in betel leaves from Malaysia in the UK

RASFF – high count of Escherichia coli (8.2 x 10*3 CFU/g) in betel leaves from Malaysia in the UK

RASFF – high count of Escherichia coli (9 x 10*3 CFU/g) in betel leaves from Malaysia in the UK

RASFF – high count of Escherichia coli in herbal infusion from Italy, produced in Spain, with raw material from Germany in Italy

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – DSP – Live Clams – Cockles

Posted on June 7, 2019 by | Leave a comment

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RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins (407.1 µg/kg – ppb) in live saltwater clams (Donax spp.) from France in France

RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins (270 µg/kg – ppb) in cockles from France in France

RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins (388.3 µg/kg – ppb) in live clams from France in France

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Posted in Diarrhoeic Shellfish Poisoning, Dinoflagellates, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alert- Campylobacter – Frozen Raw Chicken

Posted on June 7, 2019 by | Leave a comment

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RASFF – Campylobacter jejuni (present /10g) in frozen raw chicken from Belgium, via the Netherlands in Austria

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Posted in Campylobacter, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alert – STEC E.coli – Frozen Beef

Posted on June 7, 2019 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (stx1+; stx2-; eae+ /25g) in frozen beef from Brazil in Italy

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Posted in E.coli, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STX 1, STX 2, Uncategorized

RASFF Alert – Mycotoxin Patulin – Organic Apple Based Smoothies

Posted on June 7, 2019 by | Leave a comment

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RASFF – patulin (50.9 µg/kg – ppb) in organic apple based smoothies from Latvia, with raw material from Italy in Latvia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Moulds, Mycotoxin, Patulin, RASFF, Toxin, Uncategorized

RASFF Alert – PSP – Live Mussels

Posted on June 7, 2019 by | Leave a comment

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RASFF – Paralytic Shellfish Poisoning (PSP) toxins (313 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, paralytic shellfish poisoning, PSP, RASFF, Uncategorized