
RASFF – aflatoxins (B1 = 39.1; Tot. = 39.9 µg/kg – ppb) and ochratoxin A (106.1 µg/kg – ppb) in chilli powder from Sri Lanka in Cyprus
RASFF – ochratoxin A (25; 27 µg/kg – ppb) in spice mix from France in France

RASFF – aflatoxins (Tot. = 11.05 µg/kg – ppb) in pistachios in shell from Iran in Slovakia
RASFF – aflatoxins (B1 = 39.1; Tot. = 39.9 µg/kg – ppb) and ochratoxin A (106.1 µg/kg – ppb) in chilli powder from Sri Lanka in Cyprus
RASFF – aflatoxins (B1 = 13.4; Tot. = 15 µg/kg – ppb) in pistachio kernels from Iran in France
RASFF – aflatoxins (B1 = 8.7; Tot. = 9.7 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF – Salmonella (present /25g) in chilled poultry meat burger from Belgium in Belgium
RASFF – Salmonella (presence /25g) in chicken breast fillet from Poland in Poland
RASFF – Salmonella (present /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. San Diego (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (presence /25g) in organic sesame seeds from Uganda in the Netherlands
RASFF – Salmonella (in 1 out of 5 samples /25g) in organic sesame seeds from Uganda in the Netherlands
RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken meat and chicken liver from Poland in Poland
RASFF – Salmonella (presence /10g) in pathogenic micro-organisms in from Belgium in Belgium
RASFF – Salmonella (in 2 out of 5 samples /25g) and high count of Escherichia coli (up to 29000 CFU/g) in betel leaves from Malaysia in the UK
RASFF – Salmonella (presence /10g) in frozen salted chicken meat preparation from Belgium in Belgium
RASFF – Salmonella (presence /25g) in cumin seeds from Syria in Spain
RASFF – Salmonella enterica ser. Infantis (present /10g) in frozen mechanically separated (MSM) chicken meat from Lithuania, with raw material from Poland in Lithuania
RASFF – Salmonella enterica ser. Derby (presence /25g) in turkey boneless leg steak without skin, vacuum packed from Poland in the Czech Republic

RASFF – Listeria monocytogenes (1000 CFU/g) in organic sliced dried pork from Spain in France
RASFF – Listeria monocytogenes (in 1 out of 5 samples /25g) in sliced roasted chicken breast fillets from Poland in Poland
RASFF – Listeria monocytogenes (present /25g) in chilled scallops from the Netherlands in the Netherlands
RASFF – Listeria monocytogenes (40 CFU/g) in chorizo from Spain in France

RASFF – high count of Enterobacteriaceae (7300 CFU/g) in raw pet food for dogs from the United Kingdom in Croatia

RASFF – Salmonella (presence /25g) in chilled turkey breasts from Poland in the Czech Republic
RASFF – Salmonella (presence /25g) in ‘marinated’ chicken breast fillets from Poland in Denmark
RASFF – Salmonella enterica ser. Bongori (presence /25g) in sesame seeds from Ethiopia in Greece
RASFF – Salmonella enterica ser. anatum (presence /25g) in frozen duck breasts from Hungary in Estonia
RASFF – Salmonella (presence /25g) in frozen raw chicken half breasts from Brazil in the UK
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella group C1 (presence /25g) in frozen chicken fillets from Poland, with raw material from the Czech Republic in Poland
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken legs and wings from the Czech Republic in the Czech Republic
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence in 3 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Newport (presence /25g) in chilled chicken leg fillets from Poland in the Czech Republic

RASFF – histamine (255 mg/kg – ppm) in frozen tuna from Vietnam in Portugal

RASFF – Listeria monocytogenes (presence /25g) in raw sausages from Poland in Poland

RASFF – Vibrio vulnificus (present /25g) in frozen wild giant tiger shrimps (Penaeus monodon) from Vietnam in France