Category Archives: RASFF

RASFF Alerts – Ochratoxin A – Chilli Powder – Spice Mix

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RASFF – aflatoxins (B1 = 39.1; Tot. = 39.9 µg/kg – ppb) and ochratoxin A (106.1 µg/kg – ppb) in chilli powder from Sri Lanka in Cyprus

RASFF – ochratoxin A (25; 27 µg/kg – ppb) in spice mix from France in France

RASFF Alerts – Aflatoxin – Pistachios – Chilli Powder – Groundnuts

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RASFF – aflatoxins (Tot. = 11.05 µg/kg – ppb) in pistachios in shell from Iran in Slovakia

RASFF – aflatoxins (B1 = 39.1; Tot. = 39.9 µg/kg – ppb) and ochratoxin A (106.1 µg/kg – ppb) in chilli powder from Sri Lanka in Cyprus

RASFF – aflatoxins (B1 = 13.4; Tot. = 15 µg/kg – ppb) in pistachio kernels from Iran in France

RASFF – aflatoxins (B1 = 8.7; Tot. = 9.7 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF Alerts – Salmonella – Poultry Meat Burger – Chicken Breast Fillet – Black Pepper – Sesame Seeds – Chicken Meat- Chicken Liver – Betel Leaves -Cumin Seeds – Turkey Boneless Leg – Chicken Meat Preparation – MSM Chicken Meat

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RASFF – Salmonella (present /25g) in chilled poultry meat burger from Belgium in Belgium

RASFF – Salmonella (presence /25g) in chicken breast fillet from Poland in Poland

RASFF – Salmonella (present /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. San Diego (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in organic sesame seeds from Uganda in the Netherlands

RASFF – Salmonella (in 1 out of 5 samples /25g) in organic sesame seeds from Uganda in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken meat and chicken liver from Poland in Poland

RASFF – Salmonella (presence /10g) in pathogenic micro-organisms in from Belgium in Belgium

RASFF – Salmonella (in 2 out of 5 samples /25g) and high count of Escherichia coli (up to 29000 CFU/g) in betel leaves from Malaysia in the UK

RASFF – Salmonella (presence /10g) in frozen salted chicken meat preparation from Belgium in Belgium

RASFF – Salmonella (presence /25g) in cumin seeds from Syria in Spain

RASFF – Salmonella enterica ser. Infantis (present /10g) in frozen mechanically separated (MSM) chicken meat from Lithuania, with raw material from Poland in Lithuania

RASFF – Salmonella enterica ser. Derby (presence /25g) in turkey boneless leg steak without skin, vacuum packed from Poland in the Czech Republic

RASFF Alert – Listeria monocytogenes – Sliced Dried Pork – Sliced Roast Chicken – Scallops – Chorizo

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RASFF – Listeria monocytogenes (1000 CFU/g) in organic sliced dried pork from Spain in France

RASFF – Listeria monocytogenes (in 1 out of 5 samples /25g) in sliced roasted chicken breast fillets from Poland in Poland

RASFF – Listeria monocytogenes (present /25g) in chilled scallops from the Netherlands in the Netherlands

RASFF – Listeria monocytogenes (40 CFU/g) in chorizo from Spain in France

RASFF Alert – Animal Feed – Enterobacteriaceae – Raw Pet Food for Dogs

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RASFF – high count of Enterobacteriaceae (7300 CFU/g) in raw pet food for dogs from the United Kingdom in Croatia

RASFF Alerts – Animal Feed – Salmonella – Rape Seed Meal – Mixed Meat Meal – Soy Feed Material

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RASFF – Salmonella enterica ser. Kottbus (presence /25g) in rape seed meal from Germany in Finland

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in mixed meat meal from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in soy feed material from Hungary in Poland

RASFF Alerts – Salmonella – Turkey Breast – Chicken Breast Fillets – Sesame Seeds – Duck Breasts – Chicken Legs -Whitish Sesame Seeds

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RASFF – Salmonella (presence /25g) in chilled turkey breasts from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in ‘marinated’ chicken breast fillets from Poland in Denmark

RASFF – Salmonella enterica ser. Bongori (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella enterica ser. anatum (presence /25g) in frozen duck breasts from Hungary in Estonia

RASFF – Salmonella (presence /25g) in frozen raw chicken half breasts from Brazil in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella group C1 (presence /25g) in frozen chicken fillets from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken legs and wings from the Czech Republic in the Czech Republic

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence in 3 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Newport (presence /25g) in chilled chicken leg fillets from Poland in the Czech Republic

RASFF Alert – Histamine – Frozen Tuna

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RASFF – histamine (255 mg/kg – ppm) in frozen tuna from Vietnam in Portugal

RASFF Alert – Listeria monocytogenes – Raw Sausage

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RASFF – Listeria monocytogenes (presence /25g) in raw sausages from Poland in Poland

RASFF Alert – Vibrio vulnificus – Frozen Wild Giant Tiger Shrimps

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RASFF – Vibrio vulnificus (present /25g) in frozen wild giant tiger shrimps (Penaeus monodon) from Vietnam in France