Category Archives: RASFF

RASFF Alert – Cronobacter sakazakii – Organic Corn and Tapioca Baby Food

Posted on July 12, 2019 by | Leave a comment

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RASFF – Cronobacter sakazakii (presence /10g) in organic corn and tapioca baby food from Spain in Italy

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Posted in Cronobacter sakazakii, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Dog Chews – Organic Sunflower Cake

Posted on July 12, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Indiana (in 3 out of 5 samples /25g) in dog chews from Germany, with raw material from Poland in Austria

RASFF – Salmonella (presence /25g) in organic sunflower cake from Lithuania in Germany

RASFF – Salmonella enterica ser. Mbandaka (in 1 sample out of 5 samples /25g) and Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (in 1 sample out of 5 samples /25g) in dog chews from Switzerland, via Germany in Austria

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella Dog Food, Uncategorized

RASFF Alerts – E.coli – Live Oysters – Spiny Dye Murex Sea Snails – Live Clams

Posted on July 5, 2019 by | Leave a comment

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RASFF – too high count of Escherichia coli (1400 MPN/100g) in live oysters from France in France

RASFF – too high count of Escherichia coli (8900 CFU/100g) in spiny dye-murex sea snails from Italy in Spain

RASFF – too high count of Escherichia coli (330 MPN/100g) in live clams (Chamelea gallina) from Italy in Italy

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alerts – Salmonella – Black Pepper -Cumin Seeds – Sesame Seeds – Chilled Chicken Thighs – Raw Milk Cheese

Posted on July 5, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella (present /25g) in raw milk soft cheese from France in Switzerland

RASFF – Salmonella (in 1 out of 5 samples /25g) in organic sesame seeds from Uganda in the Netherlands

RASFF – Salmonella (in 1 out of 5 samples /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence /25g) in deboned chilled chicken thighs from Poland in Slovakia

RASFF – Salmonella (presence /25g) in cumin seeds from Syria in Spain

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, raw milk cheese, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alert- Listeria monocytogenes – Chilled Smoked Trout

Posted on July 5, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes (presence /25g) in chilled smoked salmon from Belgium in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Norovirus – Live Venus Clams

Posted on July 5, 2019 by | Leave a comment

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RASFF – norovirus (GI and GII /2g) in live venus clams (Chamelea gallina) from Italy in Spain

RASFF – norovirus (GI, GII /2g) in live venus clams (Chamelea gallina) from Italy in Spain

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, GI, gii, Norovirus, RASFF, Uncategorized

RASFF Alerts – STEC E.coli – Chilled Beef

Posted on July 5, 2019 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (O104:H4 stx1+, stx2+) in chilled beef from Uruguay in Spain

RASFF – shigatoxin-producing Escherichia coli (O26 /25g) in chilled beef (tapa de cuadril) from Uruguay in Spain

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Posted in E.coli, E.coli O104, E.coli O26, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STX 1, STX 2, Uncategorized

RASFF Alert – Ochratoxin A – Raisins

Posted on July 5, 2019 by | Leave a comment

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RASFF – ochratoxin A (21.5 µg/kg – ppb) in raisins from Uzbekistan, via Lithuania in he Czech Republic

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin, Uncategorized

RASFF Alerts – Aflatoxin – Groundnuts – Organic Maize -Pistachios – Tiger Nuts

Posted on July 5, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 6.0 µg/kg – ppb) in groundnuts with shell from Egypt in Germany

RASFF – aflatoxins (Tot. = 8.9 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 15.8; Tot. = 16.6 µg/kg – ppb) in organic maize for pop corn from Italy in Italy

RASFF – aflatoxins (B1 = 16.2 µg/kg – ppb) in roasted pistachios from Turkey in Germany

RASFF – aflatoxins (B1 = 186; Tot. = 326 µg/kg – ppb) in dried tiger nuts from Burkina Faso in Spain

RASFF – aflatoxins (B1 = 90.6; Tot. = 181.3 / B1 = 19.4; Tot. = 27.8 µg/kg – ppb) in pistachio nuts from Turkey in Italy

RASFF – aflatoxins (B1 = 17; Tot. = 25 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Poultry Meal – Dog Chews

Posted on July 5, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Tennessee (in 3 out of 5 samples /25g) and high count of Enterobacteriaceae (330; 20; 30; 20; 20 CFU/g) in poultry meal from the United Kingdom in Belgium

RASFF – Salmonella enterica ser. anatum (presence /25g) in dog chews from Poland, via Germany in Austria

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella Dog Food, Uncategorized