Category Archives: RASFF

RASFF Alerts – Salmonella – Frozen Sliced Raw Chicken – Frozen Salted Chicken Half Breasts – Black Pepper – Chicken Meat – White Mustard Seeds – Egg Powder – Dried Whole Chilli – Chilled Swordfish – Chicken Eggs

Posted on July 19, 2019 by | Leave a comment

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RASFF – Salmonella (present /25g) in frozen sliced seasoned raw chicken from Poland in France

RASFF – Salmonella (present in 1 out of 5 samples /25g) in frozen salted chicken half breasts from Brazil in the UK

RASFF – Salmonella in black pepper from Brazil in France

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken meat from Belgium, with raw material from the Netherlands in Belgium

RASFF – Salmonella (in 1 out of 5 samples /25g) in black pepper from Brazil in France

RASFF – Salmonella enterica ser. Typhimurium (in 4 out of 5 samples /25g) in white mustard seeds from Poland in Poland

RASFF – Salmonella enterica ser. Bareilly (present /25g) in egg powder from the Czech Republic in the Czech Republic

RASFF – Salmonella enterica ser. Virchow (presence /25g) in dried whole chilli from Vietnam in Finland

RASFF – Salmonella (presence /25g) and high counts of Enterobacteriaceae (27000 CFU/g) and of Pseudomonas spp. (6400000 CFU/g) in chilled swordfish from Sri Lanka in Germany

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chicken eggs from France in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alert – Animal Feed – Aflatoxin – Bird Feed

Posted on July 19, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 332 µg/kg – ppb) in groundnut kernels for birdfeed from India in the UK

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Posted in Aflatoxin, Animal Feed, Bird Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Dog Chews – Egg Powder – Lamb Meal

Posted on July 19, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in dog chews from Poland in Italy

RASFF – Salmonella enterica ser. Derby (presence /25g) in dog chews from Poland in Italy

RASFF – Salmonella enterica ser. Enteritidis (in 5 out of 5 samples) in egg powder from France in Belgium

RASFF – Salmonella (in 2 out of 5 samples /25g) in lamb meal from New Zealand in Belgium

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella Dog Food, Uncategorized

RASFF Alerts – Salmonella – Paprika Powder – Chilled Minced Pork and Beef – Chicken Meat -Sesame Seeds – Hulled Sunflower Seeds – VP Whole Chicken – Chicken Thighs – Chicken Meat and Giblets – Black Pepper – Fillet Mignon – Turkey Breasts

Posted on July 12, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in paprika powder from China in Spain

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled minced pork and beef preparation from Poland in Slovakia

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chicken meat in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in hulled sunflower seeds from Bulgaria in Germany

RASFF – Salmonella enterica ser. Typhimurium (in 2 out of 5 samples /25g) in frozen vacuum-packed whole chicken from the Netherlands in Finland

RASFF – Salmonella (presence in two out of five samples /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella group C1 (in 1 out of 5 samples /25g) in organic sesame seeds from Uganda in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken thighs from Hungary in Italy

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken meat and giblets from France in France

RASFF  – Salmonella (presence /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken portions from the Czech Republic in the Czech Republic

RASFF – Salmonella enterica ser. Adelaide (in 1 out of 5 samples /25g) in organic sesame seeds from Uganda in Germany

RASFF – Salmonella enterica ser. Adelaide (presence /25g) in sesame seeds from Uganda in Germany

RASFF – Salmonella enterica ser. Glostrup (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (present /25g) in sesame seeds from India in Germany

RASFF – Salmonella (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Derby (presence) in chilled smoked filet mignon from France in France

RASFF – Salmonella enterica ser. Kentucky (in 5 out 5 samples /25g) in chilled turkey breasts from Poland in Italy

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria, dispatched from Singapore in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – STEC E.coli – Chilled Beef

Posted on July 12, 2019 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (stx+ eae+ /25g) in chilled beef from Belgium in Belgium

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Posted in E.coli, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STX 1, STX 2, Uncategorized

RASFF Alert – Microbial Contamination – Green Olives

Posted on July 12, 2019 by | Leave a comment

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RASFF – microbial contamination of green olives from Turkey in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Uncategorized

RASFF Alerts – Norovirus – Live Oysters – Live Clams

Posted on July 12, 2019 by | Leave a comment

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RASFF – norovirus (genogroup II) in live oysters from France in Spain

RASFF – norovirus (GI /2g) in live oysters (Crassostrea gigas) from France in Spain

RASFF – norovirus (GI and GII /2g) in live venus clams (Chamelea gallina) from Italy in Spain

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alert – Mycotoxin – Rye Ergot – Rye Flour

Posted on July 12, 2019 by | Leave a comment

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RASFF – rye ergot (Claviceps purpurea) (918.3 µg/kg – ppb) in rye flour from Belgium in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Moulds, RASFF, Rye Ergot, Uncategorized

RASFF Alerts – E.coli – Goats Cheese – Live Mussels – Chilled Burrata

Posted on July 12, 2019 by | Leave a comment

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RASFF – too high count of Escherichia coli (up to 1 100 000 CFU/g) in goat cheese from France in France

RASFF – too high count of Escherichia coli (270; 320 MPN/100g) in live mussels from the Netherlands in France

RASFF – high count of Escherichia coli (100 000 CFU/g) in chilled burrata from Italy in France

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Gorgonzola – Raw Milk Cow’s Cheese

Posted on July 12, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes (160 CFU/g) in gorgonzola from Italy in France

RASFF – Listeria monocytogenes (presence /25g) in raw milk cow’s cheese in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized